Bran, uses

The wheat bran used in these studies was milled for us from a single lot of Waldron hard red spring wheat. Other foods and diet ingredients were purchased from local food suppliers. Data from HS-I was analyzed statistically by Student s paired t test, each subject acting as his own control. A three-way analysis of variance (ANOVA) was performed to test for significant differences betwen diet treatments, periods and individuals in HS-II and HS-III. 

Anti-inflammatory activity. Methanol extract of the bran, used externally on the mouse ear, was active vs 12-0-tetradeca-noylphorbol-13-acetate-induced ear inflam-... 

Oufnac, D.S. Xu, Z. Sun, T. Sahliov, C. Prinyawiwatkul, W. Godber, J.S. 2007. Extraction of antioxidants from wheat bran using conventional solvent and microwave-assisted methods. Cereal Chem. 84 125-129. 

Fang, N. Yu, S. Badger, T.H. 2003. Charaeterization of triterpene aleohol and steryl ferulates in rice bran using LC-MS/MS. J. Agrie. Food Chem. 51 3260-3267. 

Methyl chlorodithioformate has also bran used to prepare the methyl cyclopropanecarbodithioate (77 equation 66), whereas dimethyl trithiocarbonate was reacted with the carbanions of ketones and... 

Phenytoin Sodium, USP. Phenytoin sodium. 3.3-di-phenyl-2.4-imidazolidinedionc. 3.3-diphenylhydantoin. di-phenyl-hydantoin sodium (Dilantin), has bran used for decades in the control of grand mal types of epileptic. seizure. It is structurally analogous to the barbiturates but docs not possess their extensive sedative properties. The compound is available as the sodium salt. Solutions for parenteral administration contain 40% propylene glycol and 10% alcohol to dis.solvc the sodium salt. 

H.D. Sapirstein, S. Siddhu, M. Ahani, Discrimination of volatiles of refined and whole wheat bread contmning red tmd white wheat bran using an electronic nose. J. Food Sd. 77, S399-406 (2012)... 

Saykhedkar, S.S. and Singhal, R.S. 2004. SoUd-state fermentation for production of giiseofulvin on rice bran using Penicillium griseofulvum. Biotechnol. Prog., 20 1280-1284. 

The coat (bran or coarse bran and aleurone or fine bran), which constitutes about 14.5% of the kernel and is the source of bran, used primarily for animal feed. 

Xu, Z and Godber, J (2001) Antioxidant activities of major components of gamma-oryzanol from rice bran using a linoleic acid model. J. Am. Oil Chem. Soc., 78, 645-649. 

REDDY SASTRY c V, RUKMINI c, IKE LYNCH, MCPEAK D (1999) Process for obtaining micronutrient enriched rice bran oil. US Patent 5,985,344 RiceX Company, Proprietary Technology. 

The production of the pectinases in the sohd substrates composed of wheat bran, rice bran and rice husk (6 12 2) was considerably very low. The spore inoculum of Rhizopus sp. 26R was prepared on raw cassava starch agar which the cost estimation was US 1.0 per 1 litre. Wheat bran, rice bran and rice husk were approx. US 64 per 50 kg. The total cost of the production of pectinases from Rhizopus sp. 26R in the sohd substrates, when considered only on the substrates was estimated to be only US 178 - 180 for 10 million units of crude pectinase. 

Porter, and J. S. Fordtran. Effect of psyllium, calcium polycarbophil, and wheat bran on secretory diarrhea induced by phenolphthalein. Gastroenterology 1993 104(4) 1007-1012. Colliopoulos, J. Psyllium-based laxative compositions. Patent-US-5,232, 699 1993 6 p. 

Ferren, Bran, Think Tank, Discover, 25(9) 82, September, 2004. (Some of the world s greatest scientific minds tell us what they love— and hate—about Einstein. Special issue on Einstein.)... 

The Romans and Greeks before the Christian era seem to have been without soap as we know it, and to some of us today their cleaning methods seem unrefined. The Greeks used oil for cleansing the skin, and supplemented it with abrasives such as bran, sand, ashes, and pumice-stone. Clothes and woolen textiles were cleaned by treading the material or beating the fabric with stones or a wooden mallet in the presence of fuller s earth together with alkali, lye, or more usually ammonia in the form of stale urine. 

The production of edible-grade rice-bran oil as a byproduct of rice milling will continue to grow in many countries, including India and the US. The... 

The focus on bacterial fermentation of components of dietary fiber from conventional sources such as bran should not prevent us from considering other types of carbohydrate which may also be fermented by colon bacteria. For example, the host itself produces a variety of polysaccharides which reach the colon. These include mucins from the secretions which lubricate the intestinal tract and mucopolysaccharides from slonghed epithelial cells. It is difficult to obtain precise information concerning how much of this material is produced daily, but the amount could easily be comparable to the amount of polysaccharide which is ingested in the diet. Some of these host-produced polysaccharides, particularly the mucopolysaccharides, are readily utilizable by some of the same bacterial species which ferment plant polysaccharides ( ). 

Phaseo/us multiflorus Phaseolus vulgaris Solanum tuberosum Rice bran... 

The US market for breakfast cereals is particularly developed, reflecting the FDA s approval of claims relating to high fibre content and reduced blood cholesterol levels and improved heart health. This has boosted the bran and fibre cereals market, which is now worth about US 1.5 billion/year, although not all products necessarily make specific claims. Quaker, the company which gained FDA approval for the health claims in the mid-1990s, certainly does ... 

Taylor, J, Richar, T, Wilhelm, C, Chrysam, M, Otterbum, M andLeveille, G (1996) Rice bran oil antioxidant. US Patent 5,552,167. 

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