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Black-eyed pea

Soak the dried black-eyed peas at room temperature overnight in water to cover by 4 inches. The following day drain, and cook in cold water at a low simmer with no salt until cooked through and tender to the bite. Drain in a colander. If using canned, drain in a colander and rinse under cold running water. [Pg.261]

Lamb Lentils Liver Milk Mutton Nuts, raw Peas, black-eyed Peas, dried... [Pg.24]

If you prefer upscale, Washington is the place for you. Lawyers pack themselves in like schools of sardines at snooty Georgia Brown s (950 15th St. NW, a 202-393-4499). Their brand of Southern cuisine provides some veggie options. A side of black-eyed peas is scrumptious. Near the White House, the Bombay Club (815 Connecticut Ave., rr 202-659-3727) is a favorite of Washington bureaucrats. An im-... [Pg.67]

Lima beans are a rich source of genistein. Other beans and peas (especially sprouted beans), black beans, and black-eyed peas also contain this isoflavone. [Pg.86]

Bring in some black-eyed peas and distribute a cupful to each student. [Pg.205]

In Hoffman (1999), the following statanent is made Some of the sources noted for various protease inhibitors and proteinase inhibitors include black-eyed peas, lima beans, kidney beans, wheat and rye germ, potatoes, bovine cartilage, bee venom, and viper venom. Human bronchial secretions and guinea pig blood are other sources. [Pg.137]

Dry cowpea Black-eyed pea, black-eye bean Vigna unguiculata)... [Pg.80]

CPMV affords several properties, which make it advantageous for use as a viral template in nanostructure assemblies and material synthesis. First, CPMV can be readily obtained in gram quantities from the infection of black-eyed peas. Second, CPMV has been extensively studied so the general properties and the structure of the virus are well known, which may permit facile manipulation of the virus. In addition, CPMV viral particles are stable over the pH range of 3-9 and maintain their structural integrity when heated to 60 °C for an hour. ... [Pg.1657]

Immature cowpea (black-eyed pea) pods and seeds are the best legume sources of vitamins A and C, which are lacking in the mature dry seeds. [Pg.616]

Fig. -10. Cowpeas (black-eyed peas) used in an entree. Mixtures of legumes and cereals have a protein quality closeto that of animal proteins. (Courtesy, California Dry Bean Advisory Board, Dinuba, Calif.)... Fig. -10. Cowpeas (black-eyed peas) used in an entree. Mixtures of legumes and cereals have a protein quality closeto that of animal proteins. (Courtesy, California Dry Bean Advisory Board, Dinuba, Calif.)...
Other examples of complementary food proteins may include (1) rice and black-eyed peas (2) whole wheat or bulgur, soybeans, and sesame seeds (3) cornmeal and kidney beans and (4) soybeans, peanuts, brown rice, and bulgur wheat. [Pg.906]

Protease inhibitor black-eyed peas BEPCl BEPTl... [Pg.483]


See other pages where Black-eyed pea is mentioned: [Pg.182]    [Pg.260]    [Pg.261]    [Pg.261]    [Pg.216]    [Pg.222]    [Pg.332]    [Pg.74]    [Pg.290]    [Pg.323]    [Pg.79]    [Pg.262]   
See also in sourсe #XX -- [ Pg.261 ]

See also in sourсe #XX -- [ Pg.262 ]




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