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Biochemical reactions concentrations

Most chemically reacting systems tliat we encounter are not tliennodynamically controlled since reactions are often carried out under non-equilibrium conditions where flows of matter or energy prevent tire system from relaxing to equilibrium. Almost all biochemical reactions in living systems are of tliis type as are industrial processes carried out in open chemical reactors. In addition, tire transient dynamics of closed systems may occur on long time scales and resemble tire sustained behaviour of systems in non-equilibrium conditions. A reacting system may behave in unusual ways tliere may be more tlian one stable steady state, tire system may oscillate, sometimes witli a complicated pattern of oscillations, or even show chaotic variations of chemical concentrations. [Pg.3054]

Except as an index of respiration, carbon dioxide is seldom considered in fermentations but plays important roles. Its participation in carbonate equilibria affects pH removal of carbon dioxide by photosynthesis can force the pH above 10 in dense, well-illuminated algal cultures. Several biochemical reactions involve carbon dioxide, so their kinetics and equilibrium concentrations are dependent on gas concentrations, and metabolic rates of associated reactions may also change. Attempts to increase oxygen transfer rates by elevating pressure to get more driving force sometimes encounter poor process performance that might oe attributed to excessive dissolved carbon dioxide. [Pg.2139]

The second line of circumstantial evidence quoted in support of this hypothesis is the ready formation of l,2,3,4-tetrahydro-/3-carboline derivatives under pseudo-physiological conditions of temperature, pH, and concentration. Tryptamine and aldehydes, trypt-amine and a-keto acids, and tryptophan and aldehydes condense at room temperature in a Pictet-Spengler type intramolecular Mannich reaction in the pH range 5.2-8.0 (cf. Section III, A, 1, a). It was argued that experiments of this type serve as models for biochemical reactions and may be used in evidence. [Pg.197]

Once v, is determined under one set of conditions, the procedure is then repeated, varying the concentrations of reactant, catalyst, buffer, etc. The resulting family of v, values can be used to formulate the rate law. This desirable method is probably deserving of wider use in general chemical reactions, just as it is used in biochemical reactions. The method of initial rates is, however, not without its problems. For one thing, the accurate determination of product in the presence of so much substrate is not always feasible. For another, this approach may conceal important effects that come into play only later in the course of the reaction. If the method of initial rates is used, separate experiments must be performed to check these points. [Pg.8]

When the reactants are present in concentrations of 1.0 mol/L, AG is the standard free energy change. For biochemical reactions, a standard state is defined as having a pH of 7.0. The standard free energy change at this standard state is denoted by AG". ... [Pg.81]

The water-soluble and fat-soluble vitamins in the parenteral multivitamin mix are essential cofactors for numerous biochemical reactions and metabolic processes. Parenteral multivitamins are added daily to the PN. Patients with chronic renal failure are at risk for vitamin A accumulation and potential toxicity. Serum vitamin A concentrations should be measured in patients with renal failure when vitamin A accumulation is a concern. Previously, vitamin K was administered either daily or once weekly because intravenous multivitamin formulations did not contain vitamin K. However, manufacturers have reformulated their parenteral multivitamin products to provide 150 meg of vitamin K in accordance with FDA recommendations. There is a parenteral multivitamin formulation available without vitamin K (e.g., for patients who require warfarin therapy), but standard compounding of PN formulations should include a parenteral multivitamin that contains vitamin K unless otherwise clinically indicated. [Pg.1498]

For biochemical reactions, the performance of the reactor will normally be dictated by laboratory results, because of the difficulty of predicting such reactions theoretically6. There are likely to be constraints on the reactor performance dictated by the biochemical processes. For example, in the manufacture of ethanol using microorganisms, as the concentration of ethanol rises, the microorganisms multiply more slowly until at a concentration of around 12% it becomes toxic to the microorganisms. [Pg.81]

Biochemical reactions must cater for living systems and as a result are carried out in an aqueous medium within a narrow range of conditions. Each species of microorganism grows best under certain conditions. Temperature, pH, oxygen levels, concentrations of reactants and products and possibly nutrient levels must be carefully controlled for optimum operation. [Pg.114]

Possible driving forces for solute flux can be enumerated as a linear combination of gradient contributions [Eq. (20)] to solute potential across the membrane barrier (see Part I of this volume). These transbarrier gradients include chemical potential (concentration gradient-driven diffusion), hydrostatic potential (pressure gradient-driven convection), electrical potential (ion gradient-driven cotransport), osmotic potential (osmotic pressure-driven convection), and chemical potential modified by chemical or biochemical reaction. [Pg.188]

The free energy of chemical reactions may be estimated both under the standard conditions and under real, or physiological, conditions. The standard free energy, AG°, of a biochemical reaction is defined as a free energy change under the standard conditions, i.e. at the concentration of reactants 1 mol/litre, temperature 25 °C <298 X), and pH 7. [Pg.174]

FTA [5-7] is a version of continuous-flow analysis based on a nonsegmented flowing stream into which highly reproducible volumes of sample are injected, carried through the manifold, and subjected to one or more chemical or biochemical reactions and/or separation processes. Finally, as the stream transports the Anal solution, it passes through a flow cell where a detector is used to monitor a property of the solution that is related to the concentration of the analyte as a... [Pg.322]

The interaction of external signals with membrane receptors generates second messengers. These messengers either modify the cell concentration of ions or metabolites or alter the functional state of a chain of several molecules that act as intermediaries. These intermediaries may modify the intensity of determined biochemical reactions or, in other cases, are integrated into the machinery of gene transcription and alter the expression of specific genes. The consequences of these activities can lead to the induction of cell division. [Pg.18]

As outlined in the previous section, there is a hierarchy of possible representations of metabolism and no unique definition what constitutes a true model of metabolism exists. Nonetheless, mathematical modeling of metabolism is usually closely associated with changes in compound concentrations that are described in terms of rates of biochemical reactions. In this section, we outline the nomenclature and the essential steps in constructing explicit kinetic models of metabolic networks. [Pg.119]

We seek to describe the time-dependent behavior of a metabolic network that consists of m metabolic reactants (metabolites) interacting via a set of r biochemical reactions or interconversions. Each metabolite S, is characterized by its concentration 5,(f) > 0, usually measured in moles/volume. We distinguish between internal metabolites, whose concentrations are affected by interconversions and may change as a function of time, and external metabolites, whose concentrations are assumed to be constant. The latter are usually omitted from the m-dimensional time-dependent vector of concentrations S(t) and are treated as additional parameters. If multiple compartments are considered, metabolites that occur in more than one compartments are assigned to different subscripts within each compartment. [Pg.120]

Different from conventional chemical kinetics, the rates in biochemical reactions networks are usually saturable hyperbolic functions. For an increasing substrate concentration, the rate increases only up to a maximal rate Vm, determined by the turnover number fccat = k2 and the total amount of enzyme Ej. The turnover number ca( measures the number of catalytic events per seconds per enzyme, which can be more than 1000 substrate molecules per second for a large number of enzymes. The constant Km is a measure of the affinity of the enzyme for the substrate, and corresponds to the concentration of S at which the reaction rate equals half the maximal rate. For S most active sites are not occupied. For S >> Km, there is an excess of substrate, that is, the active sites of the enzymes are saturated with substrate. The ratio kc.AJ Km is a measure for the efficiency of an enzyme. In the extreme case, almost every collision between substrate and enzyme leads to product formation (low Km, high fccat). In this case the enzyme is limited by diffusion only, with an upper limit of cat /Km 108 — 109M. v 1. The ratio kc.MJKm can be used to test the rapid... [Pg.133]

The majority of biochemical reactions are reversible under physiological conditions of substrate concentration. In metabolism, we are therefore dealing with chemical equilibria (plural). The word equilibrium (singular) signifies a balance, which in chemical terms implies that the rate of a forward reaction is balanced (i.e. the same as) the rate of the corresponding reverse reaction. [Pg.6]

Most individual biochemical reactions are reversible and are therefore quite correctly considered to be chemical equilibria, but cells are not closed systems fuel (e.g. a source of carbon and, in aerobic cells, oxygen) and other resources (e.g. a source of nitrogen and phosphorus) are continually being added and waste products removed, but their relative concentrations within the cell are fairly constant being subject to only moderate fluctuation. Moreover, no biochemical reaction exists in isolation, but each is part of the overall flow of substrate through the pathway as a whole. [Pg.7]

The standard free energy change is the value obtained when the reactants and products (including H+) are at molar concentration and gasses (if present) are at 1 atmosphere of pressure. Such conditions are quite unphysiological, especially the proton concentration, as 1 molar H+ concentration gives a pH 0 biochemical reactions occur at a pH of between 5 and 8, mostly around pH 7. So a third term, AG°, is introduced to indicate that the reaction is occurring at pH 7. [Pg.32]

Enzyme catalyzing reaction i in a biochemical network Concentration of E,... [Pg.167]

Concentration of P2 in a fed-batch reactor Concentration of P2 in compartment i of a continuous reactor Product produced in reaction i in a biochemical network Concentration of P ... [Pg.167]

Figure 15.11 The biochemical reactions that result in the conversion of trans-retinal to ds-retinal, to continue the detection of light To continue the process, trans-retinal must be converted back to c/s-retinal. This is achieved in three reactions a dehydrogenase converts trans-retinal to trans-retinol an isomerase converts the trans-retinol to c/s-retinol and another dehydrogenase converts c/s-retinol to c/s-retinal. To ensure the process proceeds in a clockwise direction (i.e. the process does not reverse) the two dehydrogenases are separated. The trans-retinal dehydrogenase is present in the photoreceptor cell where it catalyses the conversion of trans-retinal to trans-retinol which is released into the interstitial space, from where it is taken up by an epithelial cell. Here it is isomerised to c/s-retinol and the same dehydrogenase catalyses its conversion back to c/s-retinal. This is released by the epithelial cell into the interstitial space from where it is taken up by the photoreceptor cell. This c/s-retinal then associates with the protein opsin to produce the light-sensitive rhodopsin to initiate another cycle. The division of labour between the two cells may be necessary to provide different NADH/NAD concentration ratios in the two cells. A high ratio is necessary in the photoreceptor cell to favour reduction of retinal and a low ration in the epithelial cell for the oxidation reaction (Appendix 9.7). Figure 15.11 The biochemical reactions that result in the conversion of trans-retinal to ds-retinal, to continue the detection of light To continue the process, trans-retinal must be converted back to c/s-retinal. This is achieved in three reactions a dehydrogenase converts trans-retinal to trans-retinol an isomerase converts the trans-retinol to c/s-retinol and another dehydrogenase converts c/s-retinol to c/s-retinal. To ensure the process proceeds in a clockwise direction (i.e. the process does not reverse) the two dehydrogenases are separated. The trans-retinal dehydrogenase is present in the photoreceptor cell where it catalyses the conversion of trans-retinal to trans-retinol which is released into the interstitial space, from where it is taken up by an epithelial cell. Here it is isomerised to c/s-retinol and the same dehydrogenase catalyses its conversion back to c/s-retinal. This is released by the epithelial cell into the interstitial space from where it is taken up by the photoreceptor cell. This c/s-retinal then associates with the protein opsin to produce the light-sensitive rhodopsin to initiate another cycle. The division of labour between the two cells may be necessary to provide different NADH/NAD concentration ratios in the two cells. A high ratio is necessary in the photoreceptor cell to favour reduction of retinal and a low ration in the epithelial cell for the oxidation reaction (Appendix 9.7).
In broad terms, a flow-through sensor is an analytical device consisting of an active microzone where one or more chemical or biochemical reactions, in addition to a separation process, can take place. The microzone is connected to or incorporated into an optical, electric, thermal or mass transducer and must respond in a direct, reversible, continuous, expeditious and accurate manner to changes in the concentrations of chemical or biochemical species in the liquid or gaseous sample that is passed over it, whether forcefully (by aspiration or injection) or otherwise (gases). [Pg.49]

During fermentation, the enhanced absorption rate of oxygen increases the bulk concentration and, as a consequence, the production rate of cells can be increased as well. To predict this effect, the enhanced transfer rate has to be incorporated into the differential mass balance equations of fermentation processes studied. If you know the mathematical expression of the biochemical reactions and their dependence on oxygen concentration as well as the enhanced absorption rates due to the dispersed organic phase,you can calculate the fermentation exactly after solving the equation system obtained. [Pg.69]

Stimulation of NO synthase leads to activation of a NO-sensitive guanylyl cyclase. The associated increase in the cGMP level has multiple consequences. The cGMP can stimulate cGMP-dependent protein kinases it can also open cGMP-controUed ion channels. As a consequence, an increase in the intracellular Ca concentration takes place and a Ca signal is produced. NO can influence both protein phosphorylation and InsPs/diacylglycerol and Ca metabolism by this mechanism and activate a broad palette of biochemical reactions in the cell. [Pg.243]

Transition metal complexes with metal-carbon -bonds are key intermediates in many important industrial processes, in biochemical reactions, organic synthesis, and processes involving aliphatic radicals. Of special interest are those complexes, which are short-lived intermediates in catalytic processes. However due to the high reactivity of the latter complexes, the study of their properties is difficult as their steady state concentration is in most cases far below the detection limit. [Pg.272]

The claims that tiny amounts of chemicals with estrogenic (hormonal) activity caused a multitude of health effects have some plausibility. Hormones, present in the body at very low concentrations, affect many biochemical reactions, and it s possible that environmental chemicals that mimic them would affect humans. [Pg.21]


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