Beverage containers

Flavors. Flavor is the most important attribute of a carbonated beverage. Most carbonated beverages contain complex mixtures of different flavors produced ia several commercial forms as alcohoHc solutions, emulsions, and concentrates. The majority of flavors used ia carbonated beverages are derived from natural sources. 

The nine states that have enacted such laws were led by Oregon in 1972. Massachusetts and New York were the last two states to pass forced deposit legislation in 1983. Environmental groups and industry leaders continue to encourage other states to look beyond the narrow scope of regulating just beverage containers and to look at the entire soHd waste issue. 

Sihcate glass is a familiar, ubiquitous material, used in beverage containers, window panes, and automobile windshields. Increasingly, however, unusual glasses are being employed in high technology appHcations. 

Plastics. Citric acid and bicarbonate are used as an effervescent blowing agent to foam polystyrene for insulated food and beverage containers replacing blowing agents such as chlorinated fluorocarbons (194—206). 

Water treated with iodine can have any objectionable taste removed by treating the water with vitamin C (ascorbic acid), but it must be added after the water has stood for the correct treatment time. Flavored beverages containing vitamin C will... 

The first well-known LCA study was funded by Coca-Cola in 1969. Its purpose was to compare resource consumption and emissions associated with beverage containers. During the energy crisis, several studies were performed with an emphasis on energy. Before 1990, LCA studies dealt mainly with emissions and use of resources and were limited to technical systems. 

The manufacture by fermentation and/or distillation of alcoholic beverages containing a wide range of organic materials including acids, whose effect it would be difficult to assess, is traditionally carried out in copper plant, and this has found full consumer acceptance. 

An artificial fruit beverage contains 12.0 g of tartaric acid, H2C4H406, to achieve tartness. It is titrated with a basic solution that has a density of 1.045 g/cm3 and contains 5.00 mass percent KOH. What volume of the basic solution is required (One mole of tartaric acid reacts with two moles of hydroxide ion.)... 

TFS-CT or TFS-CCO is a primary material for cemented and welded beer and carbonated beverage containers (20-22) and can be used in sanitary food cans. It is currently used for ends on soldered sanitary food cans and is a candidate for drawn containers which do not require soldering. 

The need for matte tinplate is an important factor in the commercial success of the D I steel-based beverage container (32). Drawn cups... 

ENHANCING SLEEP PATTERNS. To promote the effects of the sedative or hypnotic the nurse provides supportive care, such as back rubs, night lights or a darkened room, and a quiet atmosphere. The patient is discouraged from drinking beverages containing caffeine, such as coffee, tea, or cola drinks, which can contribute to wakefulness. 

Oral liquid concentrates are available for use in patients who can more easily swallow a liquid. These concentrates are light sensitive and dispensed in amber or opaque bottles to help protect the concentrate from light. They are administered mixed in liquids such as fruit juices, tomato juice, milk, or carbonated beverages. Semisolid foods, such as soups or puddingy, may also be used. Perphenazine (Trilafon) concentrate should not be mixed with beverages containing caffeine (coffee, cola), tea, or apple juice because of the risk of incompatibility. 

Carbonated water contains carbonic acid, a diprotic acid that forms when carbon dioxide dissolves in water C02(g) +H2 0(/) H2 C03(c2 q) A typical carbonated beverage contains 0.050 M H2 CO3. Determine the concentrations of the ions present in this solution. 

US EPA (1974) Resource and Environmental Profile Analysis of Nine Beverage Container Alternatives. US EPA (US Environmental Protection Agency) Report No. EPA/530/SW-91c. 

Zoumas et al.30 presented work on the use of this method in the determination of caffeine and theobromine in various chocolate-containing products, while Blauch and Tarka31 reported the use of a similar method for the determination of caffeine and theobromine in various beverages containing these methylxanthines. 

Koebnick C, Wagner I, Leitzmann P, Stem U, Zunft HJ Probiotic beverage containing Lactobacillus casei Shirota improves gastrointestinal symptoms in patients with chronic constipation. Can J Gastroenterol 2003 17 655-659. 

Beverages contain appreciable amounts of SDF given that a certain amount of soluble indigestible polysaccharides may pass from the solid material to the beverages during processing. 

A pressure relief system must be designed to protect the beverage bottle from overpressure. The relief device will be installed in the C02 line where it enters the beverage container. 

Aluminum antimonide, 3 53, 58 Aluminum arsenide, 3 270 Aluminum-base scrap, 75 349 Aluminum-beryllium alloys, 3 659 Aluminum beverage containers, 27 391-392... 

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