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Assay antibacterial properties

It is better to label the PRPs at the C-terminus. In our experience, if the peptide is labelled to the N-terminus we often noticed a significant decrease in antimicrobial activity. Before using labelled PRPs, it is in any case advisable to check whether this chemical modification has altered its antimicrobial activity compared with that of the unmodified molecule by both MIC and growth inhibition assays (see Subheading 3.5). In our experience the addition of the BODIPY to the C-terminus of Bac7(l-35) did not modify its antibacterial properties. [Pg.174]

An antibacterial assay using the disc-diffusion method found that the stems and the roots of H. capitellata showed weak to moderate activities against the tested bacteria, Bacillus subtilis B28, Bacillus subtilis B29, Pseudomonas aeruginosa UI 60690 and methicillin resistant Staphylococcus aureus, (MRSA) while the leaves showed weak activity toward Bacillus subtilis B28, MRSA and P. aeruginosa only. However, the roots of H. dichotoma showed moderate antibacterial properties against all four bacteria. All other extracts did not exhibit any antibacterial properties. Table 10 shows the inhibition zones of the methanolic extracts of some Hedyotis species as measured by the disc-diffusion method. [Pg.1076]

From the beginning, laboratory studies on the antibacterial properties of cefaclor pointed to an inherent chemical instability in solution and in neutral to alkaline bacteriological media. Test medium composition, pH, and inoculum density can significantly affect in vitro susceptibility assay results. For example, in both Mueller-Hinton broth and agar, chemical degradation of cefaclor is observed as a rapid loss of antimicrobial activity (50%) after 6 hr at 37°C (Preston, 1979). Special care is, therefore, recommended in the interpretation of in vitro test results. [Pg.144]

Microbiological methods are not used with the newer penicillins, except for their clinical estimation in blood, etc., because being mainly synthetic and of a difterent basic structure each possesses different antibacterial properties, hence each would require its own separate standard. The potencies of the new type penicillins cannot be properly related to those of benzylpenicillin for assay purposes. [Pg.61]

Any of the foregoing chemical assays of lysol can give no measure of its disinfectant and antibacterial properties. These can only be determined by tests using micro-organisms (see below). [Pg.205]

RNA-modulated cell-based assays can penetrate bacterial cell envelopes and possess antibacterial activity—desirable properties unusual for the majority of initial hits from biochemical assays. [Pg.129]

Takacs-Novak et al. (14) used a potentiometric assay in combination with UV spectroscopy and NMR to study the acid-base properties and protonation equilibria for lomefloxacin and other quinolone antibacterials. Okabayashi et al. used potentiometric measurements to determine the stability constants of metal ions with several quinolones including lomefloxacin (20). [Pg.357]

Tamarind fruits are reported to have anti-fungal and anti-bacterial properties (Ray and Majumdar, 1976, Guerin and Reveillere, 1984, Bibitha et al, 2002, Metwali, 2003, and John et al, 2004, all cited in (5)). According to Al-Fatimi and collaborators 11), in an agar diffusion assay, extracts from T. indica flowers showed antibacterial activity against four bacteria tested Staphylococcus aureus, Bacillus subtilis, Escherichia coli and Pseudomonas aeruginosa). Antimicrobial activity of T. indica study has been attributed to lupeol (Ali et al, 1998, cited in 11)). [Pg.102]

The proanthocyanidins are widely distributed in nature and often represent the active compounds of medicinal plants or plants showing human health beneficial effects. Reports of several in vitro assays demonstrate potentially significant antiviral, antibacterial, molluscicidal, enzyme-inhibiting, antioxidant, and radical-scavenging properties. " Their potential to interact with biological systems rests, at least in part, on the ability to form complexes with other biomolecules, thus emphasizing the necessity to accurately define... [Pg.653]


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See also in sourсe #XX -- [ Pg.319 ]




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Antibacterial properties

Assays antibacterial

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