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Artificial species concentrations

The acute toxicity of chlorinated paraffins to mammals, binds, and fish is very low (8), but over longer periods of exposure certain chlorinated paraffins have proved to be toxic to some aquatic species. However, the very low water solubility of chlorinated paraffins has made studies on aquatic species complicated. Laboratory experiments in which the chlorinated paraffins had been artificially solubilized showed only the short-chain grades to be toxic at low concentration other longer-chain grades showed no adverse effects on the majority of aquatic species tested. The degree of solubilization achieved in the laboratory is unlikely ever to be experienced in the environment and is of doubtful environmental relevance (9). [Pg.45]

Now suppose that, from this equilibrium situation, the final state is instantaneously removed. The production of transition state species by the product state will cease. However, the production of transition state species by the reactant state is unaffected by this suppression of the final state, and, according to the third postulate of the theory, the rate of reaction is a function of the transition state concentration formed from the reactant state. This is the usual argument for the equilibrium assumption. Despite its apparent artificiality, the equilibrium assumption is generally considered to be fairly sound, with the possible exception of its application to very fast reactions. ... [Pg.201]

This situation is entirely analogous to the cases of elemental or isotopic ratios which have been discussed above, except that we have artificially created a new species by summing the concentrations of m different species. Actually, any sort of linear combination of elemental concentrations would show the same properties. [Pg.32]

The ozone balance in the stratosphere is determined through complex interactions of solar radiation, meteorological movements within the stratosphere, transport to and from the troposphere, and the concentration of species based on elements other than oxygen that enter the stratosphere by natural or artificial means (such as flight of aircraft). [Pg.485]

We have tested the hypothesis that even susceptible host plants have defenses against insect attack In contrast to an artificial diet containing low concentrations of defensive allelochemlcals and having no morphological means of defense. A few species of Insects have been observed to have Increased fecundity and growth on artificial diets compared to preferred plants (, 51). [Pg.469]

The abundance of L. littorea and the far more sensitive dog whelk, N. lapil-lus, can be used as indicators. TBT contamination has made the dog whelk a rare species in Dutch coastal waters and it is almost entirely absent from harbours and marinas (Harding et al., 1992 Van Moorsel, 1996). TBT potentially accumulates in sediments. However, there is no direct link between sediment concentrations and effects in gastropods, as the preferred habitats of some of the most common gastropods (e.g. N. lapillus, L. littorea) are hard substrates, including natural substrates such as rock and artificial substrates such as harbour walls, breakwaters, etc. (Oehlmann, 2002). [Pg.71]

The methanolic extract of the leaves of P. gracilior (Kenya) caused mortality within 12 days after incorporation into a meridic artificial diet of several lepidopterous pest species. The toxic and growth inhibitory action of nagilactones C (3), D (4) and F (55) and podolide (39) towards these species are shown in Table 7. All tested podolactones are relatively potent growth inhibitors (ED50 4-30 ppm), while the concentration of the compounds that cause mortality was about two orders of magnitude... [Pg.478]

Multi-element trace analysis is an important prerequisite for the quality assurance of foodstuffs with respect to the characterization of non-essential, toxic and essential (nutrient) elements as pollutions or as mineral elements relevant to health. Contamination with heavy metals such as Cd, Pb or Hg has become a serious problem with increasing environmental (artificial) contamination e.g., due to industrial pollution. The increasing use of inorganic mass spectrometric techniques (especially of ICP-MS) in the analysis of foodstuffs for multi-element analysis of trace elements or the detection of selected elements and species at a low concentration level has resulted from advances in very sensitive and quantitative measurements of metals, metalloids and several non-metals, including their speciation. [Pg.381]

We can characterize the oscillations in terms of their size (amplitude) and the period between successive peaks. It is particularly useful to establish how the amplitude and period vary with the reactant concentration. One way of doing this is artificially to hold p constant and then integrate the rate equations until a(t) and b(t) settle down to a steady oscillation. Figure 2.5 shows the stable oscillatory response obtained from eqns (2.2) and (2.3) with the reactant concentration held constant at the value p = 0.01 mol dm-3, inside the range of instability. The concentration of species A varies between a maximum value of 1.36 x 10 4 mol dm- 3 and a minimum of 2.77 x 10 7 mol dm-3. The difference between the maximum and minimum gives the amplitude of the oscillation appropriate to this value of p (and to the particular values of the rate constants used from Table 2.1), 1.36 x 10 4 mol dm-3. The period can easily be read off from the figure as the time between successive maxima tp = 19.0s. Similarly, b t) has a maximum of 1.235 x 10 4 mol dm 3 and a minimum of 6.48 x 10 7 mol dm 3, so the oscillatory amplitude is 1.229 x 10 4moldm 3. [Pg.45]


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Species concentrations

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