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Colors artificial

Artichokes Article of manufacture Artifact conservation Artificial colors Artificial flavorings Artificial hip Artificial intelligence... [Pg.73]

Colorants. Colorants are used ia beverages to provide additioaal seasory appeal. Carboaated beverage may coataia some aatural color from the use of aatural flavors or juices but geaerally require additioaal colorants such as caramel or other artificial colors (see Colorants for food, drugs, and COSLffiTICS). [Pg.13]

Eive EDA approved artificial colors commonly used ia soft drinks are Hsted ia Table 3. [Pg.13]

Americans were eating a wide variety of artificially colored products, including ketchup, jeUies, cordials, butter, cheese, ice cream, candy, sausage, noodles, and wine. The use of the new synthetic colorants in dmg and cosmetic products was also increasing rapidly. [Pg.432]

Most staple foods such as meat, white bread, potatoes and other vegetables, and most fmits are not artificially colored siace their natural appearance is perfecdy acceptable. Foods are usually colored because they have no natural color of their own, because their natural color was destroyed or drastically altered as a result of processiag or storage, or because their color varies greatly with the season of the year or their geographic origin. Thus, colorants are added to foods to make them appear the way the customer wants and expects them to appear. [Pg.440]

During storage, natural pigments often deteriorate with time because of exposure to light, heat, air, and moisture or because of interaction of the components of the food with each other or with the packaging material. The color of maraschino cherries, for example, fares so poorly with storage that they are routinely bleached then artificially colored. [Pg.441]

There are only seven non-natural (artificial) colors certified for consumption in the United States ... [Pg.113]

If one of the above colors is used in a food product, it must be explicitly mentioned in the ingredients list. If the label does not name the compound specifically, but simply says something like contains artificial color, then you know it does not contain one of the colors listed above. [Pg.113]

Besides artificial colors, many natural colors are used in foods. Some of these are ... [Pg.114]

DeVilliers, A. et al., Evaluation of liquid chromatography and capillary electrophoresis for the elucidation of the artificial colorants brilliant blue and azorubine in red wines, Chromatographia, 58, 393, 2003. [Pg.545]

Additional regulations that provide specific requirements for color additives in foods are found in other parts of the CFR. Labeling of food products is found at 21 CFR 101.22(k). Color additives are sometimes called artificial colors or artificial colorings [21 CFR 101.22(a) (4)]. From a regulatory standpoint, a colorant is a dye or pigment used in a food contact material such as a polymer that does not migrate to food. Such materials are regulated as food additives [21 CFR 178.3297(a)], not as color additives. ... [Pg.577]

Use of the natural color and food color terms is not permitted because they may indicate that a color occurs naturally. The acceptable descriptions include artificial color, artificial color added, and color added but they do not provide any real benefit. A preferred description is to note that a product is colored with, then name the color source, e.g., annatto. If the name of the specific color is not included, the label declaration must also state artificially colored or artificial color addedf ... [Pg.577]

The appreciation of color and the use of colorants dates back to antiquity. The art of making colored candy is shown in paintings in Egyptian tombs as far back as 1500 bc. Pliny the Elder described the use of artificial colorants in wine in 1500 bc. Spices and condiments were colored at least 500 years ago. The use of colorants in cosmetics is better documented than colorants in foods. Archaeologists have pointed out that Egyptian women used green copper ores as eye shadow as early as 5000 bc. Henna was used to redden hair and feet, carmine to redden lips, faces were colored yellow with saffron and kohl, an arsenic compound, was used to darken eyebrows. More recently, in Britain, in the twelfth century, sugar was colored red with kermes and madder and purple with Tyrian purple. [Pg.173]

Food dyes are among the commonplace aspects of our daily life that may need more scrutiny [52].. These artificial colors are added to food for several reasons, chiefly to make the food more appealing, or perhaps fool the consumer into thinking the food has fruit or other helpful ingredients [52]. As noted elsewhere [52], synthetic food dyes have no nutritional value, they have no health benefits, they are not preservatives, but they do make us feel good about eating the food. [Pg.139]

Nearly everyone uses cleaning products and deodorants and consumes food with artificial coloring and preservatives. The out-gassing of formaldehyde from furniture and flooring, chemicals released by freshly cleaned clothing, and even backyard grilling, surround us. We are all exposed. [Pg.255]

Ice cream is manufactured by rapidly freezing and simultaneously whipping an approximately equal volume of air into the formulated mix (Berger, 1976 Keeney and Kroger, 1974). Ice cream mix contains a minimum of 10% milk fat and 20% total milk solids, except when chocolate, fruit or nuts, are added. In addition to milk solids, ice cream mix normally contains 10-15% sucrose, 5-7% corn sweetener, 0.2-0.3% stabilizer gum, <0.1% emulsifier, and small amounts of natural or artificial color and flavor ingredients. [Pg.744]

Denatured (or Industrial) Alcohol (Denatured Spirits). Colorless liquid (which is sometimes artificially colored blue or red to distinguish it from ordinary alcohol) consisting of ethyl alcohol and "denaturants . Its toxicity depends on de-naturants used, of which the principal one is methyl alcohol. This ale produces blindness. [Pg.485]

Reverse-phase chromatography has been used extensively for the determination of saccharin. Smyly et al. (30) and Eng et al. (39) used /rBondapak Cl 8 and 5% acetic acid for the determination of saccharin. Based on this work, an Association of Official Analytical Chemists (AOAC) collaborative study was conducted, and the method using a mobile phase buffered to pH 3 with sodium acetate and modified with 3% isopropanol was adopted. Webb and Beckman (61) used this method successfully for the separation of saccharin from aspartame, caffeine, sodium benzoate, and artificial colors and flavors. Veerabhadrarao et al. (27) added methanol to the mobile phase (methanol acetic acid water, 4 1 1, v/v) for improved separation of saccharin from caffeine, benzoic and p-hydroxybenzoic acids, vanillin, aspartame, acesulfame-K, and dulcin. Saccharin was also determined using LiChrosorb Cl8 and 4 6 v/v methanol phosphate buffer,... [Pg.529]

The documented use of betalain pigments as food colorants dates back at least one century, when inferior red wines were colored with betalain-containing juices (e.g., red beet juice). This common practice was, however, soon prohibited, and the application of betalain colorants was widely replaced by artificial dyes, which displayed better stability, at a lower price, and with higher purity. But in recent years the interest in natural food colorants has been renewed, mainly because of consumers concerns about the safety of some artificial colorants, which may be hazardous to human health (234). As a result, the number of permitted artificial dyes has been markedly reduced, and new efforts had to be made to develop natural food colorants (235). However, current legislation restricts the application of betalain colorants to concentrates or powders (E 162) obtained from aqueous extracts of beets (211). [Pg.862]

Alka-Scltzer Pigs Various analgczics and decongestants X X Artificial Colors X Sorbitol ... [Pg.600]

Ojic -A-Day AntioAidunl Plus Aluio idjUII vitamin and mineral supplement nutrition facts X X Yel n%v MS Artificial Color X ... [Pg.600]

United States law contains first regulations regarding artificial colors suitable for use in foods. [Pg.15]

It s never too early to start taking a prenatal vitamin when attempting to conceive. If one makes you feel nauseated, keep trying others, as there is a large variety on the market. But be absolutely sure to take one that includes the maximum daily recommended dose of folic acid (important for helping prevent neural tube defects and spina bifida). Organic prenatal vitamins do exist. The main differences between these and more conventional vitamins is that they re vegetarian and include no filler, artificial color, or flavor. [Pg.55]

These include beeswax (find ones that aren t bleached or tinted with artificial colors), soy (made from soybean oil), bayberry, and tapioca wax candles. It s easy to find good ones online. Debra Lynn Dadd, the author of Home Safe Home, maintains a comprehensive list of candle companies on her Web site www.debraslist.com. [Pg.155]

Lapis lazuli is a deep blue gemstone that is a complex copper silicate mineral varying widely in composition. It often contains sparkles of iron pyrite or calcite. The best source is probably Afghanistan. A pale blue variety is found in Chile. Some material sold as lapis lazuli is actually artificially colored jasper from Germany. [Pg.154]

Many natural and artificial colorings (especially the natural ones because of the character of the antigen), used as color improvers in food products can be associated with adverse reaction, including allergenic hypersensitivity (Bosso and Simon 2008) (Table 14.4.3). Adverse hyperactive behavioral changes in children have been documented as caused by excess amounts of artificial food colorings and sodium benzoate preservatives in the diet (Bateman et al. 2004). [Pg.379]

Figure 32.38. Magnetotactic Bacterium. The magnetosome, visible as a chain of opaque membrane-bound magnetite crystals, acts as a compass to orient the bacteria with the earth s magnetic field. The bacterium is artificially colored. [Courtesy of Richard B. Frankel, California Polytechnic State University, San Luis Obispo, California.]... Figure 32.38. Magnetotactic Bacterium. The magnetosome, visible as a chain of opaque membrane-bound magnetite crystals, acts as a compass to orient the bacteria with the earth s magnetic field. The bacterium is artificially colored. [Courtesy of Richard B. Frankel, California Polytechnic State University, San Luis Obispo, California.]...
Amorphous silica Artificial flavor Artificial color Beta-carotene Preservatives Antioxidants Antifoams Water... [Pg.1763]


See other pages where Colors artificial is mentioned: [Pg.277]    [Pg.79]    [Pg.404]    [Pg.164]    [Pg.5]    [Pg.93]    [Pg.147]    [Pg.168]    [Pg.4]    [Pg.216]    [Pg.837]    [Pg.223]    [Pg.79]    [Pg.341]    [Pg.73]    [Pg.530]    [Pg.827]    [Pg.74]    [Pg.146]    [Pg.121]    [Pg.229]    [Pg.667]   
See also in sourсe #XX -- [ Pg.10 ]




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