Aquaculture juvenile growth

Sea cucumber aquaculture hatchery production, juvenile growth and industry challenges... 

Table 2 Development and growth rate of echinopluteus and juvenile heart urchin E. cordatum in aquaculture under optimized diet condition as described in the results. ...

Ibeas, C. Izquierdo, M.S. Lorenzo, A. (1994). Effect of different levels of n-3 highly unsaturated fatty acids on growth and fatty acid composition of juvenile gilthead sea bream Sparus autata). Aquaculture, Vol.127, No.2-3, (November 1994), pp. 177-194, ISSN 0044-8486... 

GUNNARSLi K s, TOFTEN H et al. (2008) Effects of nitrogen gas supersaturation on growth and survival in juvenile Atlantic cod (Gadus morhua L.). Aquaculture 283(1 ) 175-179. 

Microalgae, the microscopic plants present in oceans and waterways, are exploited as an indispensible food source for the commercial production of many aquaculture species. Within the hatchery environment, they are directly eaten by all growth stages of bivalves (broodstock, larvae, juveniles), post-set abalone, the larval stages of some crustacean species, and the very early developmental stages of some fish species. Microalgae are also used as feed to culture zooplankton (e.g. Anemia, rotifers, copepods) that are used as food for larval and juvenile stages of many fish and crustacean species. 

BROWN M R and mccausland m a (2000) Increasing the growth of juvenile Pacific oysters Crassostrea gigas by supplementary feeding with microalgal and dried diets. Aquaculture Research, 31, 671-682. 

SEO J-Y and lee s-m (2011) Optimum dietary protein and lipid levels for growth of juvenile sea cucumber Apostichopus japonicus. Aquaculture Nutrition, 17,56-61. 

Ji s-c, TAKii K and kumai h (2008) Dietary supplementation of salmon roe phospholipid enhances the growth and survival of Pacific bluefin tuna Thunnus orien-talis larvae and juveniles. Aquaculture, 275,225-234. 

Until recently, all juvenile production of meagre was from a few hatcheries (FAO, 2005-2010b) the hatchery techniques were not generally available with little published information. This situation has at times restricted the availability of juveniles to the industry and, therefore, potentially restricted the growth of aquaculture of meagre. This chapter aims to summarise and provide the available information on the culture methods used for meagre. 

CHATzn ons s, panagiottoou m and divanach p (2012) Effect of protein and lipid dietary levels on the growth of juvenile meagre (Argyrosomus regius). Aquaculture International 20 91—98. 

Katersky, R.S., and C.G. Carter, 2007. High growth efficiency occurs over a wide temperature range for juvenile barramundi Lates calcarifer fed a balanced diet. Aquaculture 272, 444-450. 

IMMANUEL G, VINCY BAI V C, PALAVESAM A and PETER MARIAN M (2004), Effect of buta-nolic extracts from terrestrial herbs and seaweeds on the survival, growth and pathogen (Vibrio parahaemolyticus) load on shrimp Penaeus indicus juveniles , Aquaculture, 236, 53-65. 

SIVARAM V, BABU M M, CITARASU T, IMMANUEL G, MURUGADASS S and MARIAN M P (2004), Growth and immune response of juvenile greasy groupers Epinephelus tauvina) fed with herbal antibacterial active principle supplemented diets against Vibrio harveyi infections . Aquaculture, 237, 9-20. 

Ai Q, XU H, MAI K, XU w, WANG j and ZHANG w (2011), Effects of dietary supplementation of Bacillus subtilis and fractooUgosaccharide on growth performance, survival, non-specific immune response and disease resistance of juvenile large yellow croaker, Larimichthys crocea. Aquaculture, 317,155-161. 

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