Apple soluble fiber

Viscous fiber (10 grams per 1,000 calories) Viscous fiber is a type of dietary fiber that forms a gel in solution with water. The dietary sources used in this study included oats, barley, psyllium, okra, and eggplant. Other good sources of soluble fiber not included in this study include beans, legumes, citrus fruit, and apples. 

The indigestible polysaccharides are collectively referred to as dietary fiber. All dietary fiber comes from plants. There is insoluble fiber, mainly from the structural cellulose parts of plants, and soluble fiber—the gums and pectins. Barley, legumes, apples, and citrus fruits are foods with a high content of gums and pectins. 

Soluble fiber (beta glucan) Oats, barley, peas, beans, apple, psyllium seed husk Reduce cardiovascular diseases, protects against some cancers, digestive stimulant, lower total cholesterol... 

Good sources of soluble fiber are root vegetables (such as carrots, parsnips, and potatoes) legumes (such as chickpeas, dried beans, green peers, and lentils fruit (especially apples) oats and sesame. 

In general, there is some evidence to support a 5—8% reduction (approximately 0.5 mmol/L) in total cholesterol after the intake of three apples per day. Moreover, apple juice consumption is associated with no effects or increased levels of TAG. Clear apple juice lacks water-soluble pectin and has a low polyphenol content due to a clarification process. The production of cloudy apple juice does not include clarification and, thus, may maintain an important polyphenol and pectin content.Apple pomace, a by-product of juice production, consists of approximately 25% of fresh apple weight, and is a high source of fiber and polyphenols and therefore a valuable material for functional food products. Apart from the pol3q>henol and fiber content, food matrix may also play an important role whole apples contain intact cell wall components, which could contribute to the effects on lipid and glucose metabolism as will be described below. 

C. W. Nam, Y. H. Kim, and S. W. Ko, Blend fibers of polyacrylonitrile and water-soluble chitosan derivative prepared from sodium thiocyanate solution. /. Appl. Polym. Sci. 82, 1620-1629(2001). 

Apple Malus domestica Borkh) is a good somce of total phenolics, carbohydrates, pectin, minerals and fiber with a well-balanced proportion between soluble and insoluble fractions (Gorinstein et al., 2001). Apple pomace is a co-product of the apple juice industry, abundantly available, safe and can be implemented without further fractionation or purification (Lantto et al., 2006) making it a potential fiber source for food enrichment (Figuerola et al., 2005) and giving it potential in restructured meat products (Huda et al., 2014). Fmihermore, apple pomace powder, a recovered co-product of an industrial process, may contain suitable enzyme activities for food protein stabilization (Lantto et al, 2006). The... 

Vat Dves Vat dyes are usually water-insoluble dyes that can be chemically reduced in the presence of base to form a water-soluble and colorless leuco form of the dye, which is then appl ied to the fiber. Vat dyes can be... 

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