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Analytical techniques thermal analysis

In contrast to analytical pyrolysis, thermal analysis techniques are not usually concerned with the chemical nature of the reaction products during heating. However, during such events, analysis of the decomposition products can be done (evolved gas... [Pg.158]

To overcome the problems of relatively low sample capacity associated with SPME, a technique known as stir-bar sorptive extraction has been reported by Baltussen etal. A glass-coated magnetic stir bar was coated with 50-100 iL of PDMS. Sample extraction was performed by placing the stir bar in the sample with subsequent stirring for 30-120 min. After extraction, the stir bar was removed and analytes were thermally desorbed at 150-300 °C for 5 min for GC, or liquid desorbed for LC. Qualitative analysis of organochlorine residues in wine has been reported using a commercially available product known as Twister. ... [Pg.732]

Analytical techniques used in troubleshooting and formulation experimentation available to the rubber compounder were reviewed [90]. Various textbooks deal with the analysis of rubber and rubber-like polymers [10,38,91]. Forrest [38] has illustrated the use of wet chemistry, spectroscopic, chromatographic, thermal, elemental and microscopy techniques in rubber analysis. [Pg.41]

In direct insertion techniques, reproducibility is the main obstacle in developing a reliable analytical technique. One of the many variables to take into account is sample shape. A compact sample with minimal surface area is ideal [64]. Direct mass-spectrometric characterisation in the direct insertion probe is not very quantitative, and, even under optimised conditions, mass discrimination in the analysis of polydisperse polymers and specific oligomer discrimination may occur. For nonvolatile additives that do not evaporate up to 350 °C, direct quantitative analysis by thermal desorption is not possible (e.g. Hostanox 03, MW 794). Good quantitation is also prevented by contamination of the ion source by pyrolysis products of the polymeric matrix. For polymer-based calibration standards, the homogeneity of the samples is of great importance. Hyphenated techniques such as LC-ESI-ToFMS and LC-MALDI-ToFMS have been developed for polymer analyses in which the reliable quantitative features of LC are combined with the identification power and structure analysis of MS. [Pg.409]

Thermal analysis methods are defined as those techniques in which a property of the analyte is determined as a function of an externally applied temperature... [Pg.15]

Gas chromatography is one of the most powerful analytical techniques available for chemical analysis. Commercially available chemiluminescence detectors for GC include the FPD, the SCD, the thermal energy analysis (TEA) detector, and nitrogen-selective detectors. Highly sensitive detectors based on chemiluminescent reactions with F2 and active nitrogen also have been developed. [Pg.375]

Figures 4.31(c), 4.36 and 13.3 from Snyder and Kirkland, Introduction to Modern Liquid Chromatography, 2nd edn., (1979) 9.41(a), (b) and (c) from Cooper, Spectroscopic Techniques for Organic Chemists (1980) 9.46 from Millard, Quantitative Mass Spectrometry (1978) 4.17, 4.18, 4.31 (a), 4.33, 4.34(a), 4.37, 4.38, 4.43 and 4.45 from Smith, Gas and Liquid Chromatography in Analytical Chemistry (1988) figures 4.42 and 13.2 from Berridge, Techniques for the Automated Optimisation of Hplc Separations (1985) reproduced by permission of John Wiley and Sons Limited 11.1, 11.5, 11.6, 11.12, 11.13, 11.14, 11.18 and 11.19 from Wendlandt, Thermal Analysis, 3rd edn., (1986) reprinted by permission of John Wiley and Sons Inc., all rights reserved. Figures 4.31(c), 4.36 and 13.3 from Snyder and Kirkland, Introduction to Modern Liquid Chromatography, 2nd edn., (1979) 9.41(a), (b) and (c) from Cooper, Spectroscopic Techniques for Organic Chemists (1980) 9.46 from Millard, Quantitative Mass Spectrometry (1978) 4.17, 4.18, 4.31 (a), 4.33, 4.34(a), 4.37, 4.38, 4.43 and 4.45 from Smith, Gas and Liquid Chromatography in Analytical Chemistry (1988) figures 4.42 and 13.2 from Berridge, Techniques for the Automated Optimisation of Hplc Separations (1985) reproduced by permission of John Wiley and Sons Limited 11.1, 11.5, 11.6, 11.12, 11.13, 11.14, 11.18 and 11.19 from Wendlandt, Thermal Analysis, 3rd edn., (1986) reprinted by permission of John Wiley and Sons Inc., all rights reserved.
Silicone materials play an active role in enabling some of the analytical techniques. Thus, surface-modified silicone was described as a substrate in plastic microarray devices for DNA analysis.638 Thermally stable aryl-substituted siloxanes are often used as stationary phases in capillary-gas chromatography.639 The use of silicone membranes in various separation techniques was already mentioned. [Pg.684]

The prospects of DSC, have been reviewed in a special issue of Thermochimica Acta, which includes a collection of articles on advances of thermal analysis in the twentieth century and expected future developments [232,235,236]. This journal and the Journal of Thermal Analysis and Calorimetry, where research articles about DSC and its applications are often published, are very useful sources of information on the technique. Although relatively old, the reviews by McNaughton and Mortimer [237] and by Mortimer [238] contain excellent examples of applications of DSC to molecular thermochemistry studies. The analytical uses of DSC, which are outside the scope of this book, can be surveyed, for example, in biannual reviews that appear in the journal Analytical Chemistry [239],... [Pg.172]

Thermal analytical techniques such as thermogravimetry (TG), differential thermal analysis (DTA) and differential scanning calorimetry (DSC) have all been successfully employed in studying the pyrotechnic reactions of energetic materials such as black powder, as well as of binary mixtures of the constituents. [Pg.30]

This chapter reviews the various methods used to identify and characterize iron oxides. Most of these are non-destructive, i. e. the oxide remains unaltered while being examined. These methods involve spectroscopy, diffractometry, magnetometry and microscopy. Other methods, such as dissolution and thermal analysis destroy the sample being examined. Only the principle of each method is given here. The main weight is put on the information about Fe oxides which can be extracted from the analytical results obtained by the different techniques together with references to relevant studies. A detailed description of each technique can be found in the appropriate texts listed in each section. [Pg.139]

HPLC analysis of food proteins and peptides can be performed for different purposes to characterize food, to detect frauds, to assess the severity of thermal treatments, etc. To detect and/or quantify protein and peptide components in foods, a number of different analytical techniques (chromatography, electrophoresis, mass spectrometry, immunology) have been used, either alone or in combination. The main advantages of HPLC analysis lie in its high resolution power and versatility. In a single chromatographic run, it is possible to obtain both the composition and the amount of the protein fraction and analysis can be automated. [Pg.571]

Although a number of secondary minerals have been predicted to form in weathered CCB materials, few have been positively identified by physical characterization methods. Secondary phases in CCB materials may be difficult or impossible to characterize due to their low abundance and small particle size. Conventional mineral identification methods such as X-ray diffraction (XRD) analysis fail to identify secondary phases that are less than 1-5% by weight of the CCB or are X-ray amorphous. Scanning electron microscopy (SEM) and transmission electron microscopy (TEM), coupled with energy dispersive spectroscopy (EDS), can often identify phases not seen by XRD. Additional analytical methods used to characterize trace secondary phases include infrared (IR) spectroscopy, electron microprobe (EMP) analysis, differential thermal analysis (DTA), and various synchrotron radiation techniques (e.g., micro-XRD, X-ray absorption near-eidge spectroscopy [XANES], X-ray absorption fine-structure [XAFSJ). [Pg.642]

The research papers which originated in the last couple of years in different countries in this field indicate that ED and Er are not generally reported and there is an emphasis on the study of comprehensive thermal behavior of explosives as a function of temperature or time by means of different thermal analytical techniques. Most commonly used methods of thermal analysis are differential thermal analysis (DTA), thermogravimetric analysis (TGA) or thermogravimetry and differential scanning calorimetry (DSC). [Pg.183]


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