Amyl methyl sulfide

Methyl pentyl sulfide (Amyl methyl sulfide) 144 5-5 5 1 448 0 843 HgCIi add comp, 127... 

Ammonium sulfide, 3, n Ammonium thiocyanate, 7, 48 Ammonolysis, 4, 3 7, 16 o-Amyl alcohol, 1, 4, 10 Amyl alcohol, active, 7, 77 mo-Amyl Bromide, 1,1, 2, 4, 10 w-Amyl Methyl Ketone, 7, do -Amyl propiolic acid, 7, 62 Analysis of Benzoylhydroperoxide, 8,32 Analysis of Benzoylperoxide, 8, 31 Anhydro-o-Hydroxymercoribenzoic Acid, 7, 3... 

Compound Name Methyl Acetate Propionic Acid Propionic Anhydride Methyl Mercaptan Dimethyl Sulfide Formic Acid Methyl Alcohol Hexamethylenetetramine Methoxychlor Methoxychlor Diethylebe Glycol Monomethyl Ether Methylacetylene-Propadiene Mixture Methylacetylene-Propadiene Mixture Crotonaldehyde Methyl Acrylate Methyl Formal Methyl Alcohol Methallyl Chloride Methylamine N-Methylaniline Methyl Amyl Acetate Methyl Amyl Alcohol Methyl Isobutyl Carbinol N-Amyl Methyl Ketone O-Toluidine 0-Toluidine N-Methylaniline N-Methylaniline Propyleneiniiine. 

A number of workers have described methods for the determination of mercury in which the mercury is first reduced to the element or collected as the sulfide on a cadmium sulfide pad. It is then volatilized into a chamber for measurement. These techniques are extremely sensitive. Thillez108) recently described a procedure for urinary mercury in which the mercury is collected on platinum and then volatilized into an air stream. Rathje109) treated 2 ml of urine with 5 ml of nitric acid for 3 min, diluted to 50 ml, and added stannuous chloride to reduce the mercury to the element. A drop of Antifoam 60 was added and nitrogen was blown through the solution to carry the mercury vapor into a quartz end cell where it is measured. Six nanograms of mercury can be detected. Willis 93) employed more conventional methods to determine 0.04 ppm of mercury in urine by extracting it with APDC into methyl-n-amyl ketone. Berman n°) extracted mercury with APDC into MIBK to determine 0.01 ppm. 

Ammonium suifide Lauryl alcohol Methyl amyl alcohol Sodium thioglycolate Xylenol flotation agent, froth separation of metal sulfide... 

Isobutyl nitrite Butyl alcohol scc-Butyl alcohol t r -Butyl alcohol Ethyl ether Isobutyl alcohol Ethyl sulfide Pyridine Isovaleraldehyde 3-Methyl 2-butanone Isobutyl formate Isopropyl acetate Methyl isobutyrate Isoamyl nitrite tert-Amyl alcohol Isoamyl alcohol... 

Isopropyl alcohol Butyl alcohol aec-Butyl alcohol Isobutyl alcohol Cyclopentanol Butyl formate Methyl butyrate Propyl acetate Amyl alcohol (art-Amyl alcohol Isoamyl alcohol 2-Pentanol Allyl sulfide Ethyl butyrate Ethyl isobutyrate Isobutyl acetate Propyl sulfide Isopropyl sulfide Ethyl borate Toluene... 

Dimethyloctane Amyl ether Isoamyl ether Isoamyl sulfide Isobornyl methyl ether 1,3,5-Triethylbenzene... 

Cysteine may react with carbonyls to yield flavor compounds (e.g., trithiolanes) or be decarboxylated to give cysteamine, deaminated to provide a-keto-3-thiopro-pionic acid or degraded to free HjS. While each of these pathways may yield significant aroma compounds, the formation of free H2S is particularly important. H2S is a flavor compound in its own right and also is very reactive with carbonyls and free radicals to form very potent aroma compounds (e.g., ethyl sulfide, diethyl disulfide, amyl mercaptan, and 3-methyl-2-butenethiol). 

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