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Acids Penicillin

R = alkyl, aryl, benzyl, amino acids penicillins R = Et, /-Pr, -Bu, Ph, PhCH2... [Pg.188]

The bulky triphenylmethyl group has been used to protect a variety of amines such as amino acids, penicillins, and cephalosporins. Esters of N-trityl a-amino acids are shielded from hydrolysis and require forcing conditions for cleavage. The a-proton s also shielded from deprotonation, which means that esters elsewhere in the molecule can be selectively deprotonated. [Pg.366]

Approximately 1,000 g of phenoxymethylpenicillin acid (Penicillin V) is dissolved directly in about 5 liters of ethyl acetate to a concentration of 20% w/v. The resulting solution Is fil-... [Pg.1181]

APA anion + uncharged phenylacetic acid Penicillin G anion + HjO... [Pg.368]

Degradation. Penicillins are rapidly hydrolyzed by aqueous alkali to die corresponding penicilloic acids which arc stable as salts, but which decarboxylale on acidification to yield penilloic acids, Penicillins are also degraded by aqueous acids via initial reaction of the side-chain carbonyl group with the /i-lactam. [Pg.126]

Approximately 1,000 g of phenoxymethylpenicillin acid (Penicillin V) is dissolved directly in about 5 liters of ethyl acetate to a concentration of 20% w/v. The resulting solution is filtered to remove any insoluble salts. The penicillin V acid (1,000 g) may also be obtained by extracting an aqueous solution of 1,110 g of the potassium salt of phenoxymethylpenicillin at a temperature of about 5°C, this solution being adjusted to pH 2-3 by the addition of 6 N sulfuric acid, twice with a total of 5 liters of ethyl acetate so that the final washed combined volume will have a concentration of about 20% w/v. The abovementioned ethyl acetate solution having a volume of about 5 liters is then dried with anhydrous Na2S04 and filtered to obtain a clear ethyl acetate solution of phenoxymethylpenicillin acid. [Pg.2652]

Progress in the techniques of classical strain development and metabolic engineering (Box 24) have made a growing number of fermentation processes feasible and economically attradive. Beside the bulk amino acids, lactic acid, penicillins for the pharmaceutical market, and some vitamins, for example vitamin C (ascorbic acid... [Pg.502]

Seed with 2 X 106 (9-cm dish) or 105 (TC well) cells in 10 ml or 0.5 ml Eagle s medium containing non-essential amino acids, penicillin-streptomycin and 10% foetal bovine serum (Appendix 1). [Pg.286]

Ahrer et al. [69] developed methods for the determination of drug residues in water based on the combination of liquid chromatography (LC) or capillary electrophoresis (CE) with mass spectrometry (MS). A 2 mM ammonium acetate at pH 5.5 and a methanol gradient was used for the HPLC-MS allowing the separation of a number of drugs such as paracetamol, clofibric acid, penicillin V, naproxen, bezafibrate, carba-mazepin, diclofenac, ibuprofen, and mefenamic acid. Apart from the analytical separation technique, water samples have to be pretreated in order to get rid of the matrix components and to enrich the analytes the usual way to accomplish this aim is to perform a solid-phase extraction... [Pg.310]

Correct answer a D. Amoxicillin plus clavulanic acid is an extended spectrum formulation that is penicillinase resistant because of the presence of a p-lactamase inhibitor, and is stable in acid. Methicillin, an antistaphylococcal penicillin, is penicillinase resistant but is not stable in acid. Carbeniciliin and piperacillin, antipseudomonai penicillins, are neither penicillinase resistant nor stable in acid. Penicillin V is a narrow spectrum antibiotic that is not penicillinase resistant but is stable in acid. [Pg.320]

Another excellent example is given by penicillin recovery, a weak acid. Penicillin can be recovered by solvent extraction and its partitioning coefficient into solvent can be steered by the pH value. In the dissociated form it is more hydrophilic, whereas in the protonated form it is more hydrophobic. Thus, at low pH, penicillin partitions into the solvent phase. [Pg.1341]

Impaired uptake Fusidic acid Penicillins QACs 4-Quinolones Tetracyclines Plasmid-borne mechanism for decreased uptake Mutational alterations to porins Plasmid-encoded porin modifications Mutational alterations to porins Failure to accumulate (efflux more important)... [Pg.159]

Strain No. - Induction -I- Induction factor acid Penicillin G AmpicilUn Carbenicillin Cephaloridine... [Pg.364]

The chemical nature and related physicochemical properties largely govern the distribution and elimination, which refers to biotransformation (metabolism) and excretion, of antimicrobial agents. The majority of antimicrobial agents are weak organic electrolytes, either weak acids (penicillins, cephalosporins, sulphonamides) or weak bases (aminoglycosides, lincosamides, macrolides, diaminopyrimidines, metronidazole), while fluoroquinolones, tetracyclines and rifampin are amphoteric compounds, and chloramphenicol and its... [Pg.217]

Saesmaa, T. Quantitative high-performance liquid chromatographic determination of ampicillin embon-ate and amoxycillin embonate. J.Chromatogr., 1988, 455, 415-419 [column temp 40 simultaneous amoxicillin, embonic acid penicillin V]... [Pg.120]

Ipratropium Bromide Ipratropium Bromide Verapamil Scopolamine Retinoic Acid Retinoic Acid Penicillin V Amlodipine Butalbital Terazosin... [Pg.1546]

Lactic Acid Naproxen Niacin Nitric Acid Oxalic Acid Penicillin ALKANE Butane Hexane Methane... [Pg.903]

Several recently developed biocatalytic systems at several chemical companies are listed in Table 8.8, illushating the range of products (amides, alcohols, acids, amino acids, penicillins, A-heterocyclic compounds, and non-proteinogenic amino acids). [Pg.223]

At this juncture, however, it was not quite possible to decide between the two structures (III) and (IV) on the ground of chemical evidence alone, since penicillin is prone to undergo abrupt molecular rearrangement, e.g., on treatment with dilute acid, penicillin rearranges to penillic acid. [Pg.741]


See other pages where Acids Penicillin is mentioned: [Pg.329]    [Pg.264]    [Pg.202]    [Pg.263]    [Pg.329]    [Pg.264]    [Pg.111]    [Pg.329]    [Pg.202]    [Pg.13]    [Pg.61]    [Pg.328]    [Pg.321]    [Pg.67]    [Pg.1403]    [Pg.355]    [Pg.53]    [Pg.329]    [Pg.219]    [Pg.2134]    [Pg.18]    [Pg.668]    [Pg.1124]    [Pg.1125]    [Pg.225]    [Pg.2]   
See also in sourсe #XX -- [ Pg.411 ]




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Penicillins penicillin acid

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