Acid Acetic Citric

Salts Mineral 0.1—0.5 M acid (acetic, citric, nitric)... 

Under aerobic conditions yeast may also use glycerol, ethanol and lactic acid which are themselves the products of anaerobic (fermentative) growth. Similarly the organic acids acetic, citric and malic are also metabolized by some species. Other compounds, generated by cellular metabolism, which appear in the medium and may be subsequently taken up by the cells, include pyruvic acid and acetaldehyde. In addition yeast cells may fix carbon dioxide to provide up to 5 % of their carbon requirement [4]. 

Due to the anionic nature of rhamnolipids, they are able to remove metals from soil and ions such as cadmium, copper, lanthanum, lead and zinc due to their complexation ability [57-59], More information is required to establish the nature of the biosurfactant-metal complexes. Stability constants were established by an ion exchange resin technique [60], Cations of lowest to highest affinity for rhamnolipid were K+ < Mg + < Mn + < Ni " " < Co " < Ca2+ < Hg2+ < Fe + < Zn2+ < Cd2+ < Pb2+ < Cu2+ < M +. These affinities were approximately the same or higher than those with the organic acids, acetic, citric, fulvic and oxalic acids. This indicated the potential of the rhamnolipid for metal remediation. Molar ratios of the rhamnolipid to metal for selected metals were 2.31 for copper, 2.37 for lead, 1.91 for cadmium, 1.58 for zinc and 0.93 for nickel. Common soil cations, magnesium and potassium, had low molar ratios, 0.84 and 0.57, respectively. 

Three different crystal forms are present in raw TATP needles, prisms, and plates. X-ray crystallography revealed that these three forms represent three different polymorphs needles form monoclinic, prisms form orthorhombic, and plates form triclinic crystal systems. Strong acids (sulfuric, nitric, and hydrochloric) produce a mixture of polymorphs where the major one is needle crystals while weak acids (acetic, citric) produce a mixture of needles and plates. Another three polymorphs (aU are monoclinic) form by crystallization from various organic solvents [30]. 

Contaminants and by-products which are usually present in 2- and 4-aminophenol made by catalytic reduction can be reduced or even removed completely by a variety of procedures. These include treatment with 2-propanol (74), with aUphatic, cycloaUphatic, or aromatic ketones (75), with aromatic amines (76), with toluene or low mass alkyl acetates (77), or with phosphoric acid, hydroxyacetic acid, hydroxypropionic acid, or citric acid (78). In addition, purity may be enhanced by extraction with methylene chloride, chloroform (79), or nitrobenzene (80). 

Carbonates. Basic zirconium carbonate [37356-18-6] is produced in a two-step process in which zirconium is precipitated as a basic sulfate from an oxychloride solution. The carbonate is formed by an exchange reaction between a water slurry of basic zirconium sulfate and sodium carbonate or ammonium carbonate at 80°C (203). The particulate product is easily filtered. Freshly precipitated zirconium hydroxide, dispersed in water under carbon dioxide in a pressure vessel at ca 200—300 kPa (2—3 atm), absorbs carbon dioxide to form the basic zirconium carbonate (204). Washed free of other anions, it can be dissolved in organic acids such as lactic, acetic, citric, oxaUc, and tartaric to form zirconium oxy salts of these acids. 

There is an accelerating trend away from the use of lead-containing solders in contact with potable water. The effects of galvanic corrosion of one of the substitute alloys (Sn3%Ag) in contact with a number of other metals including copper have therefore been studied . The corrosion of tin/Iead alloys in different electrolytes including nitrates, nitric and acetic acids, and citric acid over the pH range 2-6 were reported. The specific alloy Pb/15%Sn was studied in contact with aqueous solutions in the pH range... 

Compounds called carboxylic acids, which contain the -C02H grouping, occur abundantly in all living organisms and are involved in almost all metabolic pathways. Acetic acid, pyruvic acid, and citric acid are examples. 

What is true for acetic acid is also true for other carboxylic acids at the ph ysiological pH that exists inside cells, carboxylic acids are almost entirely dissociated. To reflect this fact, we always refer to cellular carboxylic acids by the name of their anion—acetate, lactate, citrate, and so forth, rather than acetic acid, lactic acid, and citric acid. 

Organic acids (acetic, butyric, propionic and citric acids)... 

The nature of the diet sets the basic pattern of metabohsm. There is a need to process the products of digestion of dietary carbohydrate, lipid, and protein. These are mainly glucose, fatty acids and glycerol, and amino acids, respectively. In ruminants (and to a lesser extent in other herbivores), dietary cellulose is fermented by symbiotic microorganisms to short-chain fatty acids (acetic, propionic, butyric), and metabohsm in these animals is adapted to use these fatty acids as major substrates. All the products of digestion are metabohzed to a common product, acetyl-CoA, which is then oxidized by the citric acid cycle (Figure 15-1). 

To minimize the decomposition of pigments, the nse of milder pigment extraction procedures has been proposed. This involves nsing weaker and volatile organic acids such as formic, acetic, citric, or tartaric acids or small amounts (0.01 to 3%) of stronger more volatile acids snch as trifluoroacetic acid, which could be then removed during pigment concentration. s concentrations on the order of 0.01 to 0.05% and... 

CE is widely used for separation and quantification of organic acids (Stover, 1997). Many CE studies were performed to quantify organic acids in some food matrices (Erazier, 2001 Galli et al., 2003 Klampfl et al., 2000 Lindeberg, 1996). Many small organic acids can be well separated with CE (Boden et al., 2000 Mato et al., 2006a,b Navarrete et al., 2005). Those acids include acetic, citric, fumaric, lactic, maleic, malic, oxalic, pyruvic, succinic, and gluconic acids which can be separated by CE in a short time. 

Carboxylic acids present no exceptional problems in reversed phase analysis, although detectability may be a limitation in the analysis of simple fatty acids. Wine acids, including succinic, acetic, citric, lactic, malic, and tartaric,... 

Higher phytoextraction coefficients indicate higher metal uptake. The effectiveness of phytoextraction can be limited by the sorption of metals to soil particles and the low solubility of the metals however, metals can be solubilized through the addition of acids or chelating agents and so allow uptake of the contaminant by the plant. Ethylene diamine tetra-acetic acid (EDTA), citric acid, and ammonium nitrate have been reported to help in the solubilization of lead, uranium, and cesium... 

Precipitation of Fe(IIl) compounds from acid solutions as the pH increases above 2.2 is a particular problem. Complexing agents that have been used include 5-sulfosalicylic acid and citric acid (136) dihydroxymaleic acid (137) ethylenediaminetetraacetic acid (138) lactic acid (138) blends of hydroxylamine hydrochloride, citric acid, and glucono-delta-lactone (139) nitriloacetic acid blends of citric acid and acetic acid lactic acid and gluconic acid (140). 

Copper is a metallic element brass is an alloy or mixture of the metallic elements copper and zinc. The surfaces of copper and brass items tarnish with prolonged exposure to air, particularly in moist environments with high carbon dioxide (CO2) or sulfur dioxide (SO2) concentrations (see color Fig. 5.2.1). The compounds that form on the surface, ranging in color from black to blue to dark green, dissolve readily in acidic solutions. Vinegar contains acetic acid, ketchup contains tomatoes rich in ascorbic acid (Vitamin C), and onions contain malic acid and citric acid. All of these foods provide variable amounts of acid to dissolve the tarnish on copper surfaces. 

Methoxyacetic acid A-Acetylglycine Glycolic acid Formic acid Acetic acid Malonic acid Succinic acid o-Phosphoric acid Citric acid ACN... 

Lipids Fats Waxes 1 Oils 1 Hydrocarbons J r RCH2OH RCOOH RCH2CH2COOH + CH2OHCHOHCH2OH shorter ohain aoids fatty acids giyceroi j pQj-jj 1, RH CO2, CH4, aliphatic acids, acetic, lactic, citric, glycolic, malic, palmitic, stearic, oleic acids, carbohydrates, hydrocarbons... 

Ionized and non-ionized forms of many compounds are regarded as synonymous in the text, thus citrate/citric acid, acetate/acetic acid or others may be used according to the author s whim and context, and should not be considered as having any especial relevance. 

Hexamethylenetetramine, Citric acid. Hydrogen peroxide Nitric acid. Phosphorus pentoxide, Solex Nitric acid. Ammonium nitrate. Paraformaldehyde, Hexamine, Acetone, Acetic acid. Acetic anhydride Diethanolethylamine, Thionly chloride. Chloroform, Acetone, Sodium carbonate... 

The evidence for the formation of complex heteropoly-acids with tantalic acid is very comparable to that set forth in the case of niobic acid (see p. 165). Solutions of tantalates are readily hydrolysed in aqueous solution by boiling, and even more readily by the addition of mineral acids, acetic acid or succinic acid in the presence, however, of arsenious add, arsenic add, tartaric add or dtric add no precipitation of tantalic add takes place. Again, tincture of galls yields a yellow predpitate with solutions of tantalates which have been rendered feebly acid with sulphuric add this reaction does not, however, take place in the presence of ordinary tartaric add, racemic add or citric acid. Tartaric add also prevents the formation of the predpitates which are thrown down on the addition of potassium ferrocyanide or potassium ferricyanide to faintly acid solutions of tantalates, and hinders the precipitation of tantalic add from solutions in inorganic acids by the action of ammonia. In all these cases it is assumed that complex acids or their salts are produced, in consequence of which the usual reaction does not take place. 

Acids/Alcohols Acetic, citric, lactic, phosphate, ascorbic, fatty acids, ethanol, methanol... 

Ester formation with hydroxyl-containing APIs has been observed for acid salts (e.g., succinic acid, citric acid, formic acid, acetic acid, etc.) as well as excipients (e.g., stearic acid, magnesium stearate). See Figure 85 for an example of the reaction of a hydroxyl group with succinic acid (124). 

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