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Glucono-delta-lactone

Precipitation of Fe(IIl) compounds from acid solutions as the pH increases above 2.2 is a particular problem. Complexing agents that have been used include 5-sulfosalicylic acid and citric acid (136) dihydroxymaleic acid (137) ethylenediaminetetraacetic acid (138) lactic acid (138) blends of hydroxylamine hydrochloride, citric acid, and glucono-delta-lactone (139) nitriloacetic acid blends of citric acid and acetic acid lactic acid and gluconic acid (140). [Pg.23]

Contains one or more optioned acidifying ingredients adipic acid, citric acid, fumaric acid, glucono-delta lactone, hydrochloric acid, lactic acid, malic acid, phosphoric acid, succinic acid, and tartaric acid. [Pg.42]

Calcium chloride Calcium citrate Calcium gluconate Calcium phosphate, monobasic Citric acid Disodium EDTA Glucono delta-lactone Oxystearin Phosphoric acid Potassium citrate... [Pg.323]

Lucey, J.A., Tamehana, M., Singh, H., and Munro, P.A. 1998. A comparison of the formation, rheological properties and microstructure of acid skim milk gels made with a bacterial culture or glucono-delta-lactone. Food Res. Imernatl. 31 147-155. [Pg.580]

A model wheat bread was prepared by a straight dough procedure from wheat flour, salt and water using glucono-delta-lactone as leavening agent (Schieberle, P., in preparation). The bread crust showed an odor note reminiscent of day-old bread and, specifically the cracker-like, roast odor note was lacking. [Pg.269]

A dough prepared from 500 g wheat flour (type 550), 12 g glucono-delta-lactone, 10 g salt and ca. 270 ml of tap water was baked for 30 min at 220°C. [Pg.270]

Glucono Delta-Lactone occurs as a fine, white, crystalline powder. It is freely soluble in water and is sparingly soluble in alcohol. It decomposes at about 153°. [Pg.194]

Glucono- Delta- Lactone Lactic Acid Malic Acid Phosphoric Acid Tartaric Acid... [Pg.461]

Glucono delta lactone 5.5-7.0 Quinidine Gluconate(Lilly)... [Pg.1628]

Saccharose, glucose, glucono-delta-lactone, lactose, maltose, honey, sorbitol, maimi-tol... [Pg.783]

Watine, Ph., Glucono-delta-lactone functional properties and applications, Int. Food Ingredients, 3, 39, 1995. [Pg.288]

Direct acidification of cabbage with acetic, citric, glucono-delta-lactone and lactic acids produced saurkraut-1ike products with diminished flavor and aroma (34). [Pg.221]

Figure 1, Modulus of rigidity, E, for different concentration of g-glucono-delta-lactone, GDL. Total polymer concentration is 1.2% (w/v) in a 1 1 mixture of Mexpec-tin RS 400 and the two alginates shown on the curves. Figure 1, Modulus of rigidity, E, for different concentration of g-glucono-delta-lactone, GDL. Total polymer concentration is 1.2% (w/v) in a 1 1 mixture of Mexpec-tin RS 400 and the two alginates shown on the curves.
Citric acid, glucono-delta-lactone and mag carbonate for Cladribine for... [Pg.520]

Sodium gluconate is also the precursor of Glucono-delta-lactone (Figure 9.2.14), its cyclic internal ether, a product used in the food industry to control pH. [Pg.256]

See other pages where Glucono-delta-lactone is mentioned: [Pg.444]    [Pg.444]    [Pg.444]    [Pg.436]    [Pg.32]    [Pg.467]    [Pg.469]    [Pg.403]    [Pg.20]    [Pg.39]    [Pg.260]    [Pg.266]    [Pg.276]    [Pg.46]    [Pg.444]    [Pg.444]    [Pg.444]    [Pg.14]    [Pg.685]    [Pg.544]    [Pg.194]    [Pg.194]    [Pg.645]    [Pg.1627]    [Pg.518]    [Pg.467]    [Pg.469]    [Pg.233]    [Pg.233]    [Pg.256]    [Pg.514]   
See also in sourсe #XX -- [ Pg.194 ]

See also in sourсe #XX -- [ Pg.256 ]



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