Carbohydrate absorption

Elution profile of solution of 15 mg lyophilized earthworm cuticle in 2 ml of 0.15 M NaCl separated on a 1.6 X 42.5 cm column of AcA 44. Two ml fractions were collected. 280 nm absorption carbohydrate (glucose) determina-... 

Acarbose is a nonabsorbable a-glucosidase inhibitor which blocks the digestion of starch, sucrose, and maltose. The digestion of complex carbohydrates is delayed and occurs throughout the small intestine rather than in the upper part of the jejunum. Absorption of glucose and other monosaccharides is not affected. Acarbose is adrninistered orally three times a day and chewed with the first mouthful of food. 

How many absorptions would you expect (S)-malate, an intermediate in carbohydrate metabolism, to have in its 1H NMR spectrum Explain. 

When a-glucosidase activity is inhibited, carbohydrate digestion is prolonged and takes place further along the intestinal tract. This in turn delays and spreads the period of glucose absorption, which reduces the extent of the postprandial rise in blood glucose concentrations. The effectiveness of a-glucosidase inhibitors is dq en-dent on the consumption of a meal rich in complex carbohydrate. 

Acarbose and Miglitol These agents are specific inhibitors of intestinal glucosidases and reduce the conversion of sucrose and starch to glucose. Their main effect is a delay, not a complete inhibition, of the absorption of carbohydrates. Postprandial blood sugar excursions are effectively reduced. Because a small portion of the carbohydrates enters the colon, their microbial degradation frequently causes flatulence or... 

SLTR1/Kir6.2 Glibenclamide and glipizide that block pancreatic KAXP channels have been used for the treatment of type II diabetes. New class of insulin secretagogues includes repaglinide and nateglinide, which improve insulin secretion, action and reduce carbohydrate absorption. 

The a-glucosidase inhibitors, acarbose (Precose) and miglitol (Glyset), lower blood sugar by delaying die digestion of carbohydrates and absorption of carbohydrates in the intestine. 

Turekian, K.K. and Kulp, XL. 1956 Strontium content of human Bones. Science 124 405 107. Wasserman, R. and Comar, C.L. 1956 Carbohydrates and gastrointestinal absorption ofradiostron-tium and radiocalcium in the rat Proceedings of the Society for Experimental Biological Medicine 101 314-317. 

Besides water, the diet must provide metabolic fuels (mainly carbohydrates and lipids), protein (for growth and turnover of tissue proteins), fiber (for roughage), minerals (elements with specific metabolic functions), and vitamins and essential fatty acids (organic compounds needed in small amounts for essential metabolic and physiologic functions). The polysaccharides, tri-acylglycerols, and proteins that make up the bulk of the diet must be hydrolyzed to their constituent monosaccharides, fatty acids, and amino acids, respectively, before absorption and utilization. Minerals and vitamins must be released from the complex matrix of food before they can be absorbed and utifized. 

The lower rates of nutrient absorption associated with diets high in nonstarch polysaccharides are probably due to the increased viscosity of digesta (Vaugelade et al., 2000), which increases the thickness of the unstirred layer overlying the enterocytes and causes anon-specific decline in solute absorption. This explains why diets high in 3-glucans, which are structural carbohydrates and which increase viscosity of digesta, reduce absorption of nutrients and... 

Allen et al. (2007) produced puffed snack foods with com starch and pregelatinized waxy starch, WPC and instantized WPC, and protein concentrations of 16%, 32%, and 40% and showed that the air cell size, extru-date expansion ratio, and water solubility index decreased proportionally as protein and com starch levels increased. Protein concentration significantly affected total soluble protein, water absorption index, and water-soluble carbohydrate. A covalent complex between amylase and protein formed in the presence of cornstarch, but protein-protein interactions appeared with the presence of low levels of pregelatinized waxy starch. 

As patients lose exocrine function of the pancreas, they have decreased ability to absorb lipids and protein ingested with normal dietary intake. Weight loss from nutritional malabsorption is a common symptom of chronic pancreatitis not often seen in acute pancreatitis. Fatty- or protein-containing stools are also common carbohydrate absorption is usually unaffected. Even though patients with chronic pancreatitis have decreased ability to absorb lipid from the gastrointestinal tract, there does not appear to be an increased incidence of fat-soluble vitamin deficiency in these patients.34... 

The food, now in a liquid form known as chyme, passes through the pyloric sphincter into the duodenum, where stomach acid is neutralized. There is wide variation in lengths of the components of the small intestine (i.e., duodenum, jejunum, and ileum) between individuals (Table 98-1). Most absorption of digested carbohydrate and protein occurs within the jejunum. Most fat absorption occurs within the jejunum and ileum. In the small bowel, breakdown of macronutrients (i.e., carbohydrate, protein, and fat) occurs both within the lumen of the gut and at the intestinal mucosal membrane surface. The absorptive units on the intestinal mucosal membrane are infoldings known as... 

Digestion and absorption in the small intestine. Most digestion and absorption of carbohydrates, proteins, and lipids occurs in the small intestine. A summary of the digestive enzymes involved in these processes is found in Table 18.3. 

Chylomicrons leave the absorptive cell by way of exocytosis. Because they are unable to cross the basement membrane of the blood capillaries, the chylomicrons enter the lacteals, which are part of the lymphatic system. The vessels of the lymphatic system converge to form the thoracic duct that drains into the venous system near the heart. Therefore, unlike products of carbohydrate and protein digestion that are transported directly to the liver by way of the hepatic portal vein, absorbed lipids are diluted in the blood... 

---