SEARCH Articles Figures Tables A Link to Absolute Intensity in WAXS A Typical Properties of Cross-Linked Rubber Compounds A simple link between creep and oscillatory parameters A-Linked disaccharides A-Linked glycans A-Linked oligosaccharide A-l,4-Glycosidic link A-linked glycopeptides A-linked glycosylation A-linked trisaccharide Amylose and Other a-D-Linked Polysaccharides Amylose, l->4-a-links structure Average Length of a Molecule between Cross-Links Chemical Cross-Linking as a Probe for the Cross-Linked Dextrans as Molecular Cross-Linking of Hyaluronan into a Three-Dimensional Network Cross-linked polyol fibrous substrates as multifunctional and multi-use intelligent materials Foods Linked with Health and a Longer Life Gelatin as a Physically Cross-linked Elastomer Hydrogenosomes of Anaerobic Ciliates At Least One Appears to Be a Missing Link Immobilization via a Covalent Link Lipid-linked sugars as intermediates in the biosynthesis N-Linked Oligosaccharides Utilize a Lipid Carrier in the Early Stages of Synthesis N-Linked azole as a substituent Nations as a Link Polypeptide A polymer composed of amino acids linked by peptide bonds Protein A naturally occurring polymeric chain of L-amino acids linked together Scandium cross-linked dendrimers, as Lewis acid catalysts Solid-Phase Synthesis of A-Linked Glycopeptides