Yellowfin tuna

Yellowfin tuna, Thunnus albacares, 1968, near San Diego, liver 60Co 1 FW 36... 

Staruszkiewicz, W., Barnett, J., Rogers, R., Benner Jr, P., Wong, L. and Cook, J. (2004). Effects of on-board and dockside handling on the formation of biogenic amines in mahi mahi (Coryphaena hippurus), skipjack tuna (Katsuwonus pelamis), and yellowfin tuna (Thunnus albacares), J. Food Prot., 67, 134. 

Yellowfin tuna Northern anchovy Amino acid mixture Atemaetfl/., 1980... 

Olson, R.J. and Boggs, C.H. (1986). Apex predation by yellowfin tuna (Thunnus albacares) independent estimates horn gastric evacuation and stomach contents, bioenergetics and cesium concentrations. Canadian Journal of Fisheries and Aquatic Science 43,1760-1755. 

Turbot, Black Sea Vermilion rockfish Viviparous blenny Wall-eye pollock West Pacific sardine Whitefish White sea flounder Whiting, Black Sea Whiting, North Sea White perch Wolf-fish Yellowfin sole Yellowfin tuna Yellowfish... 

Mackerel Big-eye tuna Yellowfin tuna Skipjack Yellowtail ... 

S. Braddon-Galloway, C. R. Sumpter, A unique selenoprotein isolated from yellowfin tuna (Thunnus albacares) liver, Comp. Biochem. Physiol., 83C (1986), 13-17. 

The St Helena range consists of steaks of yellowfin and albacore tuna and wahoo (a member of the Barracuda family), fillets of mackerel (a different species to the North Atlantic variety - smaller and less oily), grouper (with a white, flaky, cod-like appearance), bullseye (a delicate, fine-textured fish), lobster (or crawfish) tails, together with a range of smoked fish (hot- and cold-smoked yellowfin tuna, and cold-smoked wahoo). 

These enzymes utilize L-glutamate and the 4-pro-S position of the coenzyme [38,39]. Crystals have been obtained in many cases (summarized in [95]). Those from mammalian liver were not suitable for structure determination. For example, crystals of the rat liver enzyme had a large unit cell, and were unstable in the X-ray beam [96], The NADP-dependent enzyme from Neurospora crassa is smaller than the mammalian enzyme, and less complicated with respect to allosteric and aggregation effects. Nevertheless, carefully grown crystals did not provide X-ray diffraction patterns favourable for structure determination (A.C.T. North, personal communication). At present, best hopes reside in crystals of the yellowfin tuna liver enzyme [97]. 

Cho, S. M., Gu, Y. S., and Kim, S. B. (2005). Extracting optimization and physical properties of yellowfin tuna (Thunnus albacares) skin gelatin compared to mammalian gelatins. Food Hydrocolloids 19, 221-229. 

Atema, J., Holland, K. and Ikehara, W., 1977. Chemical Search Image Olfactory Responses of Yellowfin Tuna (Thunnus albacores) to Prey Odors. Unpublished Report. 

Montefiori, M., McGhie, T.K., Costa, G., and Ferguson, A.R. 2005. Pigments in the fiuit of red-fleshed kiwifruit (Actinidia chinensis and Actinidia deliciosa). J. Agric. Food Chem. 53,9526-9530. Morimoto, K., Kunii, S., Hamano, K., and Tonomura, B. 2004. Preparation and structural analysis of actinidain-processed atelocollagen of yellowfin tuna (Thunnus albacares). Biosci. BiotechnoL Biochem. 68, 861-867. 

The first and most successful land-based system for true a Thunnid species was constructed at the Inter-American Tropical Tuna Commission s Achotines facility in Los Santos, Panama in 1996. This dedicated yellowfin tuna facility was constructed under a collaborative agreement with the... 

That wild yellowfin tuna spawn naturally in captivity demonstrates that no such cues are missing for this species and suggests that perhaps the missing cues in bluefin may be related to the long migrations that are associated with their spawning behaviour and/or the deep diving that occurs in nature and that cannot be mimicked in captivity (Rooker et /., 2007). 

Like aU fish species, incubation time is temperature dependent. For yellowfin tuna, hatching occurs 20 h post fertilisation at 30 °C and in 28 h at 23 °C (Margulies et al, 2007b). Hutapea (2008) suggested that the optimum incubation temperature for yellowfin was 28 °C and found that below 24 °C and above 32 °C a high percentage of embryos developed abnormally. For Atlantic bluefin, incubation time ranges from 26 h at 27 °C to 44 h at 21 °C (Anon., 2009 De Metrio et al, 2010). At hatch, all species measure... 

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