Yellowfin sole

Jun, S. Y., Park, P. J., Jung, W. K., and Kim, S. K. (2004). Purification and characterization of an antioxidative peptide from enzymatic hydrolysates of yellowfin sole (Limanda aspera) frame protein. Eur. Food Res. Technol. 219, 20-26. 

Pirsky, L.I., Morozova, T.I. and Berdyshev, G.D. (1969). Age related changes in the amount and composition of nucleic acids in liver of yellowfin sole (In Russian). Gydrobiologicheskii Zhumal 5,118-120. 

Turbot, Black Sea Vermilion rockfish Viviparous blenny Wall-eye pollock West Pacific sardine Whitefish White sea flounder Whiting, Black Sea Whiting, North Sea White perch Wolf-fish Yellowfin sole Yellowfin tuna Yellowfish... 

When the ultimate objective is to produce bioactive peptides for particular purposes, such as antioxidative or antihypertensive activities, the purification of target peptides from protein hydrolysate can be carried out using UF membranes with or without chromatographic techniques. Jun et al (2004) reported successful preparation of protein hydrolysates from yellowfin sole frame by first using extracted mackerel intestine crude enzyme at pH 10.0 and 50 °C, followed by treatment with pepsin at pH 2.0 and 37 °C. The resultant hydrolysate was further fractionated through five different UF membranes with... 

Rathead sole, Hippoglossoides elassodon, 627 Sand sole, Psettichthys melanostictus, 661 Yellowfin sole, Limanda aspera, 27 Spot, Leiostomus xanthurus, 658, 866 Squawfish... 

Most flatfishes (flounder, sole, plaice) Tuna (yellowfin) Sardine... 

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