White mold

Coniothyrium minitans Contans White mold, leafdrop Cole crops, beans, tomatoes, carrots, lettuce Fungicide... 

Symptoms Fluffy, grayish-white mold on infected areas (see p.89). Where stems are infected, growth above the infection will yellow and wilt. Flowers— for example, of strawberries—may be infected, but symptoms may not show until the fruits start to ripen. 

Jansky, S. H., Simon, R., Spooner, D. M. (2006). A test of taxonomic predictivity Resistance to white mold in wild relatives of cultivated potato. Crop Science, 46, 2561-2570. 

How does pathogen infestation affect odor emissions and does it interfere with emissions induced by insect herbivores So far, only one study has specifically looked at this cross-effect (Cardoza et al, 2002). It showed that insect feeding (beet armyworm, S. exigua) and fungus infection (white mold, Sclerotium rolfsii) resulted in distinctly different odor blends in peanut plants, whereas plants that were simultaneously infested by these two antagonists released a mix of both blends. 

Taylor, C.R., Rodriguez-Kabana, R. Population dynamics and crop yield effects of nematodes and white mold in peanut, cotton and velvetbean. Agricult Syst 1999 59 177-191. 

S. rolfsii also causes storage rots in tubers that appear sound at harvest (Thompson, 1928). The fungus produces a silky white mold on which numerous spherical sclerotia appear (Snowdon, 1992). Postharvest losses can be controlled by low-temperature storage or, in the absence of refrigeration, through the use of prestorage fungicide dips (Thompson, 1928). 

Leaves yellow and wilting stems blackened at base plant topples over. Cause Stem, root, and crown rots. These problems are common when bellflowers are kept overly wet or are grown in poorly drained soil. The base of an infected plant may show grayish white mold dark lesions blacken the stem from the soil up. eventually girdling the plant. Remove and... 

Fruit with firm, l ht brown spots on the rind. Cause Brown rot. In humid weather brown rot may appear as a white mold on the... 

White mold, bean and, 35,37 White pine blister rust currant and, 86 Pinus and, 183,184 White pine weevils Picea and, 182 Pinus and, 183-84 White rot... 

All Canadian rapeseed double-low rapeseed (canola) cultivars are susceptible to white mold (Thomas 1992). Selected Chinese rapeseed cultivars have field tolerance to sclerotinia, and crosses of these cultivars to Canadian cultivars are in progress to transfer this tolerance. 

Common Names White Mold White Flour Mold or Pink Mold... 

Class Fungi Imperfecti Order Mycelia Sterilia Common Name White Mold. 

There is a white mold that occasionally contaminates agar media and, by default, qualifies for... 

Common Names Yellow Mold White Mold. 

Macroscopic Appearance On malt agar and on rye grain appearing as a fast growing whitish mold, very similar to cottony mushroom mycelia and frequently mistaken for it. On compost it is a fine white mold which with age becomes yellowish to golden yellow from spore production. It is not as prolific a spore producer as the powdery Trichoderma. If spores are not produced at all, the mycelia remains whitish. This mold attacks composts that otherwise have been properly prepared for mushroom growing. 

Peanut plants seem to be able to recover from funky leaf spot and grow replacement leaves for the ones they lose due to the disease. However, another fungal disease, white mold, is triggered by chemicals released from decaying peanut vegetation. Thus, funky leaf spot, although its... 

Empiheal C17H16F3NO2 Properties Colorless cryst. solid sol. in water m.w. 323.34 m.p. 102-103 C Toxicology LD50 (oral, rat) 10 g/kg, (skin, rat) > 5 g/kg avoid skin and eye contact and inh. Storage Store in cool place Uses Systemic fungicide for rice sheath blight, peanut white mold, potato black scarf, turf diseases and other Rhizoctonia diseases Trade Name Synonyms Flutolanil [Nihon Nohyaku]... 

White mold cheese (e.g., Camembert, Brie) Same as for cheeses with small holes with the addition of Penicillium candidum... 

Camembert-type cheeses with a powdery rind of white mold Penkillium camemberti) smeU pleasantly of mushrooms, earth and garlic. The characteristic component of the mushroom-like odour is oct-l-en-3-ol, the floral odour components are primarily 2-phenylethanol and 2-phenylethyl acetate, and 1,3-dimethoxybenzene and methyl cinnamate are responsible for the odour resembling nuts. The garlic note of matured cheese is caused by the presence of sulfur compounds, such as 2-bis (methylthio)methane, also known as bis(dimethylsulfanyl)-methane or 2,4-dithiapentane, tris(methylthio) methane, also known as tris(methylsulfanyl)methane or 3-methylthio-2,4-dithiapentane, methyl (methylthio)methyl disulfide, also known as (methyldisuflanyl) methylsulfanylmethane or 2,3,5-trithiahexane, and bis(methylthiomethyl) sulfide (8-186). 

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