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Saturation water vapour pressure

If air and water are present together in a confined space, a balance condition will he reached where the air has become saturated with water vapour. If the temperature of the mixture is known, then the pressure of the water vapour will be the pressure of steam at this temperature (see also Section 1.3) (Table 23.1). Dalton s Taw of partial pressures (see also Section 1.5) states that the total pressure of a mixture of gases is equal to the sum of the individual pressures of the constituent gases, taken at the same temperature and occupying the same volume. Since the water saturation vapour pressure will remain constant, depending on temperature and not on volume, this pressure can be obtained from steam tables as below. The partial pressure exerted by the dry air must therefore be the remainder. [Pg.227]

The relative lowering of the saturated vapour pressure of water is described by the Thomson equation ... [Pg.342]

For a bubble to be formed in a liquid, such as steam in water, for example, it is necessary for a surface of separation to be produced. Kelvin has shown that, as a result of the surface tension between the liquid and vapour, the vapour pressure on the inside of a concave surface will be less than that at a plane surface. As a result, the vapour pressure Pr inside the bubble is less than the saturation vapour pressure P, at a plane surface. The relation between Pr and P, is ... [Pg.483]

Hinchley and Himus(40) measured the rate of evaporation from heated rectangular pans fitted flush with the floor of a wind tunnel (0.46m wide by 0.23m high), and showed that the rate of vaporisation was proportional to the difference between the saturation vapour pressure of the water Ps and the partial pressure of water in the air Plv. The results for the mass rate of evaporation W were represented by an empirical equation of the form ... [Pg.649]

The polycaprolactam waste is contacted with superheated steam in the absence of added catalyst at a temperature of about 250 to 400C and a pressure in the range of about 1.5 to 100 atm. and substantially less than the saturated vapour pressure of water at the temperature at which a caprolactam-containing vapour stream is formed. The resulting caprolactam may then be used in the production of engineered resins and fibres. [Pg.54]

Remember that the phase diagram s y-axis is the applied pressure. At room temperature and pressure, liquid water evaporates as a consequence of entropy (e.g. see p. 134). For this reason, both liquid and vapour are apparent even at s.t.p. The pressure of the vapour is known as the saturated vapour pressure (s.v.p.), and can be quite high. [Pg.180]

We now look at the phase diagram of water in Figure 5.6, which will help us follow the modem method of removing the water from coffee to yield anhydrous granules. A low temperature is desirable to avoid charring the coffee. Water vapour can be removed from the coffee solution at any temperature, because liquids are always surrounded by their respective vapour. The pressure of the vapour is the saturated vapour pressure, s.v.p. The water is removed faster when the applied pressure decreases. Again, a higher temperature increases the rate at which the vapour is removed. The fastest possible rate occurs when the solution boils at a temperature we call T oii). [Pg.186]

The ratio of the vapour pressure of water in the air compared with the saturated vapour pressure of water at that temperature (%). [Pg.33]

X moisture content in equilibrium with saturated vapour pressure of water... [Pg.135]

As N2 is a relatively large molecule, it may not be able to enter small pores. Furthermore, owing to its non ideal gas behaviour, N2 cannot be used for surface areas < 1 m g . These problems can be overcome to some extent by replacing N2 with water (area 0.108 nm /molecule) which can enter very small pores, or with Ar (0.138 nm /molecule) which, with a lower saturation vapour pressure, can be used to measure samples with very low surface areas. [Pg.96]

Plot the change in the saturated vapour pressure of water over pure water and an aqueous solution of sugar (sodium chloride) against the temperature. How does the freezing (boiling) point of water change when it contains solutes (sugar, sodium chloride) Define the cryoscopic and ebullioscopic constants of water. What is their numerical value State Raoult s laws and write their mathematical expression. How can the molecular masses of solids be determined ... [Pg.82]

The pressure inside the cylinder is the saturation vapour pressure (Pi) of water at T. [Pg.18]

Table 3.2 Saturated vapour pressure (p5 ) for water over a range of temperatures... Table 3.2 Saturated vapour pressure (p5 ) for water over a range of temperatures...
Very approximately, this would mean that after 20 s the temperature of the evaporating water would have fallen by about 11 K. The water temperature, if initially at 25 °C, would be 14 °C, thereby lowering the saturation vapour pressure of water and further extending the drying time. Continued evaporation without externally supplied energy would eventually lead to the water freezing and further prolong the process. [Pg.187]

Water vapour at 20 °C has a saturated vapour pressure of 23.37 mbar. The maximum F-throughput leaving the condenser will be given by ... [Pg.189]

One consequence of this raising of vapour pressure is the well-known fact that water vapour will not condense in a dust-free (and ion-free) atmosphere, unless its vapour pressure considerably exceeds the saturation point. An 11 per cent, increase of vapour pressure would be required for condensation to drops of 10 6 cm. diameter when it is considered that a sphere this size contains about 140,000 water molecules, it is clear that the chance of so many coming together as to start drops of this size, or larger, is small some nucleus providing a less curved surface must be present if condensation is to occur anywhere near the usual saturated vapour pressure. [Pg.15]

Relative humidity of air is defined as the vapour pressure of water vapour in a given volume of air divided by the saturated vapour pressure. The absolute humidity at saturation (in g m ) and the saturated vapour pressure of water are shown in Table 8.1. Thus a cubic metre of saturated air can hold 17 g of water vapour at 20°C, 130 g at 60°C and 600 g at 100°C. In the wider drying literature, absolute humidity is normally given as a mass ratio of water vapour to the mass of dry air (kg kg dry basis), since the flow rates of dry air and dry solids through any process are normally constant. [Pg.252]

Temperature influences the rate of drying in a number of ways. The principal reason for kiln drying at high temperatures is to increase the rate of moisture transfer to the wood surface. Raising the temperature dramatically enhances the rate of diffusion of water molecules across cell walls. The rate of diffusion increases with temperature at approximately the same rate, as does the saturated vapour pressure (Table 8.1 Figure 8.9b). [Pg.253]

For mechanical pumps, the potential condensation of vapours from the work chamber can cause problems for the pumps, especially for a CVD process. The compression of the vapour leads to condensation, which forms liquid droplets, if the partial pressure of a gaseous vapour reaches its saturated vapour pressure of a liquid. These condensed liquid droplets may contain water, HC1 and some chlorosilanes. They mix with the pump oil and result in corrosion of pump parts. For example, the vapour pressure of methyltrichlorosilane (a kind of precursor for SiC deposition) at 28°C is about 200 Torr. If this gas is compressed by a factor of 107 by a two-stage pump, methyltrichlorosilane will be condensed if its partial pressure in the reaction chamber is more than 2 x 10 5 Torr. [Pg.46]

That the alteration in the vapour pressure is a small quantity is at once shown by the ratio v/Y Thus in the case of water at xoo° C, the molecular volume of the liquid may be taken to be 18 c c approximately, and the molecular volume of the vapour as 20,000 c c approximately Hence v/Y = o 0009 approximately This small fraction denotes the increase in the saturated vapour pressure expressed in atmospheres, due to increasing the external pressure by one atmosphere The change is of the order of one part in 1000 and is therefore a negligible quantity It follows, however, that in vapour pressure measurements the static method gives the true value whilst the dynamic or streaming method gives the vapour pressure at an external pressure of one atmosphere The difference between the two values is, however, often undetectable... [Pg.35]

A small but important class of atmospheric aerosol particles are the ice nuclei. These nuclei promote the freezing of water drops in clouds (see Fletcher, 1962). In this way they play a definite role in the formation of precipitation in mixed clouds containing both water drops and ice crystals. This kind of precipitation formation is due to the fact that the saturation vapour pressure over ice is smaller than over liquid water. In this way ice crystals grow by condensation while drops tend to evaporate. Thus, if human activity emits ice nuclei to the atmosphere the precipitation distribution can be modified. Results of measurements show that in the vicinity of steel works and aluminum foundries the concentration of ice nuclei active at a temperature of — 20 °C is unusually high. It is believed that this is caused by the presence of some metal oxides in the air (Pruppacher, 1973). More recent studies on ice nuclei also showed that lead compounds (e.g. Pbl 2) in exhaust gases of vehicles also have ice nucleating ability. It is believed, however, that anthropogenic ice nuclei cannot play an important role, except in local scale processes (see Pruppacher, 1973). [Pg.178]

Relative humidity is defined as the vapour content as a percentage of the concentration necessary to give vapour saturation at a given temperature. It also can be expressed as the ratio of the vapour pressure of the water vapour contained therein to the saturated vapour pressure of water vapour at the same temperature. A rise in temperature therefore reduces the RH (provided there is no addition of water vapour) and a drop in temperature raises the RH until such time as 100% RH or dew point is reached. Excess water then condenses out—i.e. there can be an internal shower effect within the product or pack. RH can be measured by a wet and dry hygrometer or other instruments. [Pg.316]

When the saturated vapour pressure reaches the value of the atmospheric pressure, vapour can be generated inside the liquid, and boiling starts. The boiling temperature of water is quite high considering the relatively low molecular weight of water (100°C at 101.325 kPa). [Pg.20]


See other pages where Saturation water vapour pressure is mentioned: [Pg.856]    [Pg.49]    [Pg.661]    [Pg.126]    [Pg.219]    [Pg.35]    [Pg.331]    [Pg.184]    [Pg.243]    [Pg.314]    [Pg.133]    [Pg.289]    [Pg.327]    [Pg.275]    [Pg.97]    [Pg.75]    [Pg.267]    [Pg.631]    [Pg.278]    [Pg.327]    [Pg.275]    [Pg.34]    [Pg.107]    [Pg.655]   
See also in sourсe #XX -- [ Pg.239 ]




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