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Water retention, protein

The potent antidiuretic hormone AVP orchestrates the regulation of free water absorption, body fluid osmolality, cell contraction, blood volume, and blood pressure through stimulation of three G-protein-coupled receptor subtypes Vi-vascular types a and b, V2-renal, and V3-pituitary. Increased AVP secretion is the trademark of several pathophysiological disorders, including heart failure, impaired renal function, liver cirrhosis, and SIADH. As a consequence, these patients experience excess water retention or inadequate free-water excretion, which results in the dilution of sodium concentrations, frequently manifesting as clinical hyponatremia (serum sodium concentration <135mmol/L). This electrolyte imbalance increases mortality rates by 60-fold. Selective antagonism of the AVP V2 receptor promotes water... [Pg.528]

Initial screening conditions are suggested in Table 6.1. Multiple pH values are included because mobile-phase pH can significantly affect retention. Major selectivity shifts such as transpositions in elution order are fairly common changes in resolution are much more so.2,14-16 Changes in retention due to pH variation relate to protein hydration. Proteins are minimally charged at their isoelectric points (pis). This means that they carry the minimum of electrostricted hydration water. Both protein surface hydrophobicity and HIC retention should therefore reach their maximum at a protein s pi.6 As pH is either increased or... [Pg.87]

Bedalr, M., and El Rassl, Z. (2003). Capillary electrochromatography with monolithic stationary phases III. Evaluation of the electrochromatographic retention of neutral and charged solutes on cationic stearyl-acrylate monoliths and the separation of water-soluble proteins and membrane proteins. /. Chromatogr. A 1013, 47-56. [Pg.475]

Nephrotic syndrome is characterized by proteinuria and edema due to some form of glomerulonephritis. The resulting fall in plasma protein concentration decreases vascular volume, which leads to diminished renal blood flow. This in turn causes secondary aldosteronism characterized by Na and water retention and K+ depletion. Rigid control of dietary Na is essential. Therapy of the nephrotic syndrome using a thiazide (possibly with a K -sparing diuretic) to control the secondary aldosteronism, is a useful initial approach to treatment Since nephrotic edema is frequently more difficult to control than cardiac edema, it may be necessary to switch to a loop diuretic (and spironolactone) to obtain adequate diuresis. [Pg.252]

Succinic Anhydride— Degree of Succinylation (%) Protein Content %) Protein Solubility in Phosphate Buffer, pH 7.2 (%) Water Retention Capacity (g/g) Bulk Density (g/i)... [Pg.82]

Hagenmaier (10) demonstrated that pH had little effect on water absorption of oilseed protein products, but solubility was pH dependent. He suggested that the differing degree of dependence on pH indicates that water absorption and protein solubility are not correlated. Contrastingly, Wolf and Cowan (28) reported the pH-water retention curve of soy proteins to follow the pH-solubility curve. Both solubility and water retention were minimal at the isoelectric point (4.5) and increased as the pH diverged from this point. Hutton and Campbell (20) reported that the effects of pH and temperature on water absorption of soy products paralleled those of solubility for the most part. [Pg.187]

B5.2 Measurement of Protein Hydrophobicity B5.3 Water Retention Properties of Solid Foods... [Pg.72]

Bicinchoninic acid (BCA), total protein determination, 77-104 Bilirubin, in BCA protein assay, 96 Binding, water, see Water retention Biological value (BV), protein quality, 128-129, 133 Biuret assay... [Pg.757]

Functionality testing of proteins hydrophobicity, 301 -312 overview, 291 -299 water retention, 315-323... [Pg.760]

Protein hydrolysis Water activity Water content Water retention alkaline, 437 enzymatic of p-glucan, 753 olive oil substrate, 373 polysaccharides characteristics of, 728-729 sulfuric acid, 724-727 trifluoroacetic acid (TFA), 721-726, 729-730... [Pg.761]

Water retention Brix measurement for by hydrometer, 31 -32 method reliability, 32-33 by refractometer, 30-31 protein hydration properties, 295 (table) Water gravimetric measurement by drying, 4-11... [Pg.768]

Though it is a common belief that Oxandrolone is not very anabolic, a clinical study showed a 44% increase in muscle cell protein synthesis after only 5 days of administration. Since Oxandrolone does not aromatize to estrogen, water retention is reported as quite low and gyno was of no concern. Also, for the same reason, during dieting phases fat deposits were said to be burned away more quickly. (Especially when the drug was co-administered with Clenbuterol). [Pg.28]

When I intended a competition date, it fell at the end of week 30 or 31. In that case, I begin the use of an anticatabolic/thermalgenic such as Ephedrine or Clenbuterol during week 27 and discontinued it at week 34-35. If I did not choose a competition date, I normally employed the use of Clenbuterol or Ephedrine for 4 weeks beginning week 32. This again reduced post-cycle losses. Winstrol Depot/Equipoise caused little water retention while creating a superior protein synthesis environment. [Pg.164]

An alternate or complementary explanation for different levels of water retention is offered by Scheuplein (Figure 18). He cites evidence of different structures and properties in water bound at protein interfaces as compared with free water (89). His concept is that of SC fibrils and lipid matrix arranged to form capillary channels that have water bonded completely, partially, or indirectly to protein surfaces depending on their spacing (20, 69). This concept does not readily explain the reversibility of water retention at ambient temperatures (Figure 15), but it may explain the observations of other workers (Figure 18). Baden and Goldsmith have a similar structural concept (71). [Pg.64]

Glucocorticoids (cortisol) Glucocorticoids cause the kidneys to absorb sodium, resulting in water retention and increased blood pressure. Glucocorticoids are used to decrease inflammation, treat allergic reactions, and decrease stress. Glucocorticoids influence metabolism of carbohydrate, protein, and fat. [Pg.331]


See other pages where Water retention, protein is mentioned: [Pg.15]    [Pg.305]    [Pg.13]    [Pg.57]    [Pg.57]    [Pg.60]    [Pg.65]    [Pg.178]    [Pg.222]    [Pg.747]    [Pg.75]    [Pg.291]    [Pg.315]    [Pg.763]    [Pg.764]    [Pg.149]    [Pg.45]    [Pg.66]    [Pg.68]    [Pg.72]    [Pg.169]    [Pg.97]    [Pg.291]    [Pg.207]    [Pg.189]    [Pg.405]    [Pg.134]    [Pg.177]    [Pg.270]    [Pg.26]    [Pg.741]    [Pg.2125]    [Pg.1515]   
See also in sourсe #XX -- [ Pg.61 , Pg.61 ]




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