Water-binder

Copolymers from the monomers AMPS, diallyldimethylammonium chloride (DADMAC), N-vinyl-N-methylacetamide (VIMA), acrylamides, and acrylates are particularly useful for fluid loss additives [824]. The molecular weights of the copolymers range from 200,000 to 1,000,000 Dalton. The copolymers are used in suspensions of solids in aqueous systems, including saline, as water binders. In these systems, the water release to a formation is substantially reduced by the addition of one or more of these copolymers. 

The preference for low protein, low starch damage flour in biscuits is obvious when the role of protein and damaged starch as water binders is considered. The aim in making biscuits is to produce a low moisture food. Incorporating components that bind water makes that aim more difficult. Table 2 considers the relative properties of biscuit and bread flours. 

P.L. Waters, Binders for fuel briquettes — a critical survey, Technical Communication No. 51, CSIRO, Division of Mineral Chemistry, N.S.W., Australia, 1969, 75 pp. 

Cellulose ethers also have gained their positions on the market due to their multifunctional effects. They are soluble in both water and organic solvents, functioning as thickeners, flow control agents, suspending aids, protective colloids, water binders, liquid crystals, film formers, or thermoplastics. Because of their properties, they are used in such diverse industries as food. 

This result also explains why meat products designed to have maximal water content can at the same time appear texturally dry. The protein gel formed, by solubilising actomyosin, or adding polysaccharide water binders, retains water during chewing so successfully that little or none is released. 

Pectins are mainly used as gelling agents, but can also act as thickener, water binder and stabilizer. 

Series Water/Binder Sand/Binder Water (g) Cement (g) Silica Fume (g) Silica Sand (g) Pulp Sand (g)... 

Use Detergents soaps food products (dietetic foods and ice cream), where it acts as water binder, thickener, suspending agent, and emulsion stabilizer textile manufacturing (sizing) coating paper and paperboard to lower porosity drilling muds emulsion paints protective colloid pharmaceuticals cosmetics. 

Various salts such as dicalcium phosphate, sodium chloride, or potassium chloride could also be added up to 5% of a product to act as both a water binder and a buffered stabilizer. A suitable fat, such as prime steam lard, tallow, or white grease, is also generally included up to 10% of a product. 

Genugel. [Hercules] Carrageenan gellant thickener, stabilizer, suspender for foo, pharmaceuticals, and cosmetics water binder. 

P.L. Waters, Binders for Fuel Briquettes — a Critical Survey , Commonwealth Scientific and Industrial Research Organisation, Australia, Technical Communication 51, May 1969. 

Chemically modified alkylamine columns are the most widely used stationary phase for saccharide separations and are generally eluted with mobile phases consisting of acetonitrile-water mixtures. This mixture has been found to be far superior to others such as methanol-water (Rabel et al., 1976) and ethyl acetate-ethanol-water (Binder, 1980). It has been observed that as the water content of the mobile phase is increased the retention of saccharides is decreased. The columns are usually stable for periods of up to 3 months but... 

Cement Chloride added (by mass of cement) Water/ binder Age (days) Sample Source [OH-] [Na+[ [K+] [Ca++] [C1-] [S04=]... 

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