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Agents gelling

Dihydroxybutane. -butylene glycol, CH3CH(0H)CH2CH20H, b.p. 204°C. Manufactured by reduction of aldol or by the action of yeast on aldol. Used to prepare butadiene. Used in brake fluids, in gelling agents and as an intermediate in plasticizers. [Pg.72]

The selection of gelling agents and liquid lubricants is conducted according to the requirements for a specific use ... [Pg.279]

These properties are mainly associated with the gelling agent and liquid lubricant. [Pg.280]

The great number of possible associations between the types of liquid lubricants and gelling agents results in many different categories of greases ... [Pg.280]

Gellan m [71010-52-1] Gelling agent Gelling agents Gelling reaction... [Pg.436]

The earhest frothing process developed was the Dunlop process, which made use of chemical gelling agents, eg, sodium fluorosiUcate, to coagulate the mbber particles and deactivate the soaps. The Talalay process, developed later, employs freeze-coagulation of the mbber followed by deactivation of the soaps with carbon dioxide. The basic processes and a multitude of improvements are discussed extensively in Reference 3. A discussion more oriented to current use of these processes is given in Reference 115. [Pg.408]

Fatty amines and derivatives are widely used in the oil field, as corrosion inhibitors, surfactants, emulsifying/deemulsrfying and gelling agents (90). [Pg.224]

After the compound is prepared, it is whipped either on a batch or continuous basis. The Oakes continuous mixer is the standard piece of equipment ia the iadustry. Then the gelling agents, ie, Na2SiFg and ZnO, are added, the foam poured iato molds and cured, and the product stripped from the mold for further cure. [Pg.260]

Gelling agent (hair treatment, etc.) Thickening/creaming ... [Pg.772]

Microbial exopolysaccharides are widely used in industry as viscosifiers and as gelling agents. In this section we will consider, in general, the rheology of exopolysaccharides in solution and their ability to form gels. Specific properties of individual microbial exopolysaccharides and applications which exploit these characteristics are considered later in this chapter. [Pg.213]


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As gelling agents

Basic Mechanisms of Gelling Agents

GELLING

Gelling agent additives

Gelling agent phosphates

Gelling agent proteins

Gelling agent, aqueous

Gelling agent, aqueous suspensions

Gelling agents algin

Gelling agents aluminum stearate

Gelling agents carbomers

Gelling agents carrageenan

Gelling agents chitosan

Gelling agents gelatin

Gelling agents hydrocolloid

Gelling agents in common use

Gelling agents pectin

Gelling agents, small molecular

Gums and Gelling Agents or Hydrocolloids

Hydroxypropyl cellulose gelling agents

Polymeric Gelling Agents

Polysaccharide gelling agents

Small-molecule gelling agents

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