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Vitamin B3

Valentinite, see Antimony(III) oxide Verdigris, see Copper acetate hydrate Vermillion, see Mercury(II) sulflde Villiaumite, see Sodium fluoride Vitamin B3, see Calcium (+)pantothenate Washing soda, see Sodium carbonate 10-water Whitlockite, see Calcium phosphate Willemite, see Zinc silicate(4—)... [Pg.275]

Vitamin Bi is a cation and must, therefore, elute before the neutral species methanol thus it elutes first at 3.41 min. Vitamin B3 is a neutral species and should elute with methanol at 4.69 min. The remaining two B vitamins are weak acids that partially ionize in the pH 9 buffer. Of the two, vitamin Be is the stronger acid and is ionized (as the anion) to a greater extent. Vitamin Be, therefore, is the last of the vitamins to elute. [Pg.607]

The order of elution when using MEKC is vitamin B3 (5.58 min), vitamin Be (6.59 min), vitamin 82 (8.81 min), and vitamin Bi (11.21 min). What conclusions can you make about the solubility of the B vitamins in the sodium dodecylsulfate micelles ... [Pg.608]

Vitamin B3. See Vitamins, Niacin, Nicotinamide, and Nicotinic acid. [Pg.1058]

Pantothenic acid, sometimes called vitamin B3, is a vitamin that makes up one part of a complex coenzyme called coenzyme A (CoA) (Figure 18.23). Pantothenic acid is also a constituent of acyl carrier proteins. Coenzyme A consists of 3, 5 -adenosine bisphosphate joined to 4-phosphopantetheine in a phosphoric anhydride linkage. Phosphopantetheine in turn consists of three parts /3-mercaptoethylamine linked to /3-alanine, which makes an amide bond with a branched-chain dihydroxy acid. As was the case for the nicotinamide and flavin coenzymes, the adenine nucleotide moiety of CoA acts as a recognition site, increasing the affinity and specificity of CoA binding to its enzymes. [Pg.593]

Niacin is one of foe vitamin B vitamins (B3). Estimate foe approximate values of foe indicated bond angles. Its skeleton (not its Lewis structure) is given below. [Pg.193]

Niacin (vitamin B3) has broad applications in the treatment of lipid disorders when used at higher doses than those used as a nutritional supplement. Niacin inhibits fatty acid release from adipose tissue and inhibits fatty acid and triglyceride production in liver cells. This results in an increased intracellular degradation of apolipoprotein B, and in turn, a reduction in the number of VLDL particles secreted (Fig. 9-4). The lower VLDL levels and the lower triglyceride content in these particles leads to an overall reduction in LDL cholesterol as well as a decrease in the number of small, dense LDL particles. Niacin also reduces the uptake of HDL-apolipoprotein A1 particles and increases uptake of cholesterol esters by the liver, thus improving the efficiency of reverse cholesterol transport between HDL particles and vascular tissue (Fig. 9-4). Niacin is indicated for patients with elevated triglycerides, low HDL cholesterol, and elevated LDL cholesterol.3... [Pg.189]

White and brown flour in the UK have to be fortified with calcium, iron, thiamine (vitamin Bl), and niacin (vitamin B3 also known as nicotinic acid) as follows flour should contain not less than 235 mg per 100 g and not more than 390 mg per 100 g calcium carbonate, iron not less than 1.65 mg, thiamine (vitamin Bl) not less than 0.24 mg, and nicotinic acid not less than 1.6 mg or nicotinamide (which is nutritionally equivalent to nicotinic acid) not less than 1.60 mg. [Pg.8]

Many common foods (such as citrus fruits), pharmaceuticals (such as AspirinT ), and some vitamins (such as niacin, vitamin B3) are weak acids. When a weak acid dissolves in water, it does not completely dissociate. The concentration of the hydronium ions, and the concentration of the conjugate base of the acid that is formed in solution, depend on the initial concentration of the acid and the amount of acid that dissociates. [Pg.393]

Raja, R., Thomas, J.M., Greenhill-Hooper, M., Ley, S.V., and Almeida Paz, F.A. (2008) Fadle, one-step production of niadn (Vitamin B3) and other nittogen-containing pharmaceutical chemicals with a single-site heterogeneous catalyst. Chem. Eur. J., 14, 2430-2438. [Pg.401]

Adsorbate Molecular Orientation at Electrode Surface. Adsorption of some molecules from solution produces an oriented adsorbed layer. For example, nicotinic acid (NA, or 3-pyridinecarboxylic acid, niacin, or vitamin B3) is attached to a Pt(lll) surface primarily or even exclusively through the N atom with the ring in a (nearly) vertical orientation (12) (Fig. 10.5a). [Pg.181]

Oxidation of nicotine with chromic acid led to the isolation of pyridine-3-carboxylic acid, which was given the trivial name nicotinic acid. We now find that nicotinic acid derivatives, especially nicotinamide, are biochemically important. Nicotinic acid (niacin) is termed vitamin B3, though nicotinamide is also included under the umbrella term vitamin B3 and is the preferred material for dietary supplements. It is common practice to enrich many foodstuffs, including bread, flour, corn, and rice products. Deficiency in nicotinamide leads to pellagra, which manifests itself in diarrhoea, dermatitis, and dementia. [Pg.413]

Denu, J.M. (2005) Vitamin B3 and sirtuin function. Trends in Biochemical Sciences, 30, 479-483. [Pg.238]

Pharmacology Niacin, vitamin B3, is the common name for nicotinic acid and niacinamide (nicotinamide). Nicotinic acid is present in the body as its active form, nicotinamide (niacinamide). [Pg.7]

Pharmacology Niacinamide is synonymous with nicotinamide, 3-pyridine carboxamide, and nicotinic acid amide. Niacinamide is the amide of nicotinic acid (niacin, vitamin B3). Although nicotinic acid and nicotinamide function identically as vitamins, their pharmacologic effects differ. Nicotinamide does not have the hypolipidemic or vasodilating effects characteristic of niacin (nicotinic acid). [Pg.10]

Nicotinamide (8.45) and nicotinic acid (8.46, niacin)—which have also been referred to as vitamin B3 or B5—are simple pyridine-3-carboxylic acid derivatives occurring in liver, yeast, and meat. In the form of nicotinamide-adenine dinucleotide (NAD" ) or its phosphorylated form (NADP+), nicotinamide is the most important electron carrier in intermediary metabolism. Unlike FAD, it adds a hydride ion (i.e., one pair of electrons and one hydrogen) only. [Pg.505]

Niacin (vitamin B3) is converted in the body to the amide, which is incorporated into niacinamide adenine dinucleotide (NAD). It is excreted in the urine unmodified and as several metabolites. [Pg.787]

Oral 10, 20, 40 mg tablets extended release (Altoprev) 10, 20, 40, 60 mg Niacin, nicotinic acid, vitamin B3 (generic, others)... [Pg.794]

Nicotine forms a number of metabolites in the body, mainly in the liver. Approximate 75% of nicotine is oxidized to cotinine, which is the primary nicotine metabolite. Cotinine can be measured in the blood, urine, and saliva and this is used as a measure of nicotine exposure in tobacco users and in those exposed to secondhand smoke. The oxidation of nicotine also produces nicotinic acid. Nicotinic acid is vitamin B3 and has the common name niacin. Niacin deficiency results in a disease called pellagra, which is found in certain malnourished populations. Pellagras symptoms include dermatitis, diarrhea, sensitivity to light, and dementia. [Pg.192]


See other pages where Vitamin B3 is mentioned: [Pg.234]    [Pg.1043]    [Pg.1431]    [Pg.51]    [Pg.74]    [Pg.584]    [Pg.503]    [Pg.81]    [Pg.198]    [Pg.24]    [Pg.274]    [Pg.63]    [Pg.473]    [Pg.474]    [Pg.81]    [Pg.120]    [Pg.384]    [Pg.387]    [Pg.387]    [Pg.41]    [Pg.371]    [Pg.210]    [Pg.524]    [Pg.425]    [Pg.429]   
See also in sourсe #XX -- [ Pg.8 ]




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Niacin (Vitamin B3) and Nicotinamide Adenine Dinucleotide Phosphate (NADP

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