Flavin coenzyme

This thiol-disulfide interconversion is a key part of numerous biological processes. WeTJ see in Chapter 26, for instance, that disulfide formation is involved in defining the structure and three-dimensional conformations of proteins, where disulfide "bridges" often form cross-links between q steine amino acid units in the protein chains. Disulfide formation is also involved in the process by which cells protect themselves from oxidative degradation. A cellular component called glutathione removes potentially harmful oxidants and is itself oxidized to glutathione disulfide in the process. Reduction back to the thiol requires the coenzyme flavin adenine dinucleotide (reduced), abbreviated FADH2. 

Step 1 of Figure 29.3 Introduction of a Double Bond The /3-oxidation pathway begins when a fait)7 acid forms a thioester with coenzyme A to give a fatty acyl Co A. Two hydrogen atoms are then removed from C2 and C3 of the fatty acyl CoA by one of a family of acyl-CoA dehydrogenases to yield an a,/3-unsaturated acyl CoA. This kind of oxidation—the introduction of a conjugated double bond into a carbonyl compound—occurs frequently jn biochemical pathways and usually involves the coenzyme flavin adenine dinucleotide (FAD). Reduced FADH2 is the by-product. 

The fused system, pyrimido[4,5-h]pyrazine (219), is more commonly known as pteridine, a ring system which is present in such biologically important molecules as alloxazine, riboflavin, leucopterin, xanthopterin, and the coenzyme, flavin-adenine dinucleotide. 

Riboflavin fulfills its role in metabolism as the coenzymes flavin mononucleotide (FMN) and flavin adenine dinucleotide (FAD) (Figure 45-10). FMN is formed by ATP-dependent phosphorylation of riboflavin, whereas FAD is synthesized by further reaction of FMN with ATP in which its AMP moiety is transferred to the... 

Figure45-10. Riboflavin and the coenzymes flavin mononucleotide (FMN) and flavin adenine dinucleotide (FAD).

Autofluorescence of cells often complicates the studies with fluorescence microscopy (especially the application of green fluorescent substances). There are different reasons for the occurrence of this phenomenon (157) (i) the fluorescent pigment lipofuscin, which settles with rising age in the cytoplasm of cells (ii) cell culture medium, which often contains phenol red that increases autofluorescence (iii) endogen substances such as flavin coenzymes [flavin-adenine dinucleotide (FDA), flavin mononucleotide (FMN) absorp-tion/emission 450/515nm], pyridine nucleotides [reduced nicotinamide adenine dinucleotide (NADH) absorption/emission 340/460nm] or porphyrine (iv) substances taken up by cells (as mentioned above filipin) and (v) preparation of the cells fixation with glutaraldehyde increases autofluorescence. 

The flavin-based coenzymes flavin adenine dinucleotide (FAD) and flavin mononucleotide (FMN) are associated with a wide variety of enzymes that catalyze reactions in critical biosynthetic and catabolic processes (Fig. 16). Unlike other coenzymes, the reactions catalyzed do not conserve specific mechanistic pathways. In each case the apoenzyme serves to steer the course of the reaction through specific interactions with substrate and coenzyme [55]. Nonetheless, there are common features of the interactions of the apoenzymes with the flavin which can be exploited in the design of functional peptides and proteins. 

Riboflavin (from the Latin flavus, yellow) serves in the metabolism as a component of the redox coenzymes flavin mononucleotide (FMN) and flavin adenine dinucleotide (FAD see p. 104). As prosthetic groups, FMN and FAD are cofactors for various oxidoreductases (see p. 32). No specific disease due to a deficiency of this vitamin is known. 

Riboflavin (vitamin B2) is found in liver, milk, meat, green vegetables, cereals and mushrooms. It is active in the form of two coenzymes, flavin mononucleotide and flavin adenine dinucleotide. As a coenzyme for proton transfer in the respiratory chain it is indispensable for energy-release from carbohydrates, lipids and proteins. Riboflavin deficiency only occurs in combination with deficiencies of other members of the vitamin B family. The symptoms of such deficiency consist of angular stomatitis, lesions of the cornea, dermatoses and normochromic normocytic anaemia. 

Figure 15-7 The flavin coenzymes flavin adenine dinucleotide (FAD) and riboflavin 5 -phosphate (FMN). Dotted lines enclose the region that is altered upon reduction.

Riboflavin (B2) Precursor of the coenzymes flavin mononucleotide and flavin adenine... 

Figure 16.12 Release of immobilized insulin in respond to addition of glucose. The disulfide bond is cleaved by electrons resulting from glucose transformation to gluconic acid by glucose oxidase. This approach requires a coenzyme flavin adenine dinucleotide (FAD)...

The molecule consists of a d-ribitol unit attached to an isoalloxazine ring (Figure 9-15). Anything more than a minor change in the molecule results in a loss of vitamin activity. Aqueous solutions of riboflavin are yellow with a yellowish-green fluorescence. The vitamin is a constituent of two coenzymes, flavin mononucleotide (FMN) and flavin adenine dinucleotide (FAD). FMN is... 

Subsequently, the functions of the vitamin were better established and requirements for the vitamin were set. Riboflavin is an Integral part of two coenzymes, flavin-5 -phosphate (FMN) and flavin adenine dinucleotide (FAD), which function in oxidation/reductlon reactions. Indeed, riboflavin is an enzyme cofactor which is necessary in metabolic processes in which oxidation of glucose or fatty acid is used for production of adenosine triphosphate (ATP) as well as in reactions in which oxidation of amino acids is accomplished. The minimum requirement for riboflavin has been established as that amount which actually prevents the signs of deficiency. A range of intakes varying from 0.55 to 0.75 mg/day of riboflavin has been established as the minimum amount which is required to prevent appearance of deficiency signs. 

The other major electron carrier in the oxidation of fuel molecules is the coenzyme flavin adenine dinucleotide (Figure 14.14). The abbreviations for the oxidized and reduced forms of this carrier are FAD and FADH2, respectively. FAD is the electron acceptor in reactions of the type... 

The transient absorption spectra similar to that of the ion-pair state of indole cation radical and flavin anion radical were also observed in D-amino acid oxidase (5), although the spectra were not so clear as those of flavodoxin. In D-amino acid oxidase, the coenzyme, flavin adenine dinucleotide (FAD), is wealtly fluorescent. The fluorescence lifetime was reported to be 40 ps (16), which became drastically shorter (less than 5 ps) when benzoate, a competitive inhibitor, was combined with the enzyme at FAD binding site (17). The dissociation constant of FAD was also marlcedly decreased by the binding of benzoate (17). These results suggest that interaction between isoalloxazine and the quencher became stronger as the inhibitor combined with the enzyme. Absorbance of the transient spectra of D-amino acid oxidase-benzoate complex was remarkably decreased. In this case both rate constants of formation and decay of the CT state could become much faster than those in the case of D-amino acid oxidase free from benzoate. 

This chapter describes model studies of hydride transfer entirely with respect to nicotinamide coenzymes, flavin coenzymes and quinone coenzymes. Other coenzymes/cofactors may be alluded to but are not reviewed in detail. Some coenzymes involved either in hydride transfer or the transfer of other hydrogen species have been treated elsewhere in these volumes (thiamin diphosphate is treated by Hiibner et al., pyridoxal phosphate by Spies and Toney, folic acid by Benkovic... 

Figure 4.2. The flavin coenzymes, flavine adenine dinucleotide/dihydroflavine adenine dinucleotide (FAD/FADH2), and flavin mononucleotide/dihydroflavin mononucleotide (FMN/FMN). The locations of N(5), N(10), and C(4a) are indicated. The groups Q are important only for binding and orientation in...

This is one of the few oxidoreductases which is conventionally used in the food industry and also in chemical analysis (see section 1.5). The enzyme catalyzes the oxidation of glucose to gluconolactone (that can spontaneously yield gluconic acid) by molecular oxygen which in the presence of water is reduced to hydrogen peroxide. The enzyme (E) requires the coenzyme flavin adenine dinucleotide (FAD) which acts as the electron transporter, according to ... 

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