Vitamin fluorescence

An automatic method for the separation and determination of RF vitamin in food samples (chicken liver, tablet, and powder milk) is proposed by Zougagh and Rios [2], The method is based on the online coupling of supercritical fluid extraction (SFE) with a continuous flow-CE system with guided optical fiber fluorometric detection (CE-CE-ED). The whole SFE-CF-CE-FD arrangement allowed the automatic treatment of food samples (cleanup of the sample followed by the extraction of the analytes), and the direct introduction of a small volume of the extracted material to the CE-ED system for the determination of RF vitamins. Fluorescence detection introduced an acceptable sensitivity and contributed to avoidance of interferences by nonfluorescent polar compounds coming from the matrix samples in the extracted material. Electrophoretic responses were linear within the 0.05-1 pg/g range, whereas the detection limits of RE vitamins were in the 0.036-0.042 pg/g range. 

Samples of urine are analyzed for riboflavin before and after taking a vitamin tablet containing riboflavin. Concentrations are determined using external standards or by the method of standard additions, fluorescence is monitored at 525 nm using an excitation wavelength of 280 nm. 

Because of the time and expense involved, biological assays are used primarily for research purposes. The first chemical method for assaying L-ascorbic acid was the titration with 2,6-dichlorophenolindophenol solution (76). This method is not appHcable in the presence of a variety of interfering substances, eg, reduced metal ions, sulfites, tannins, or colored dyes. This 2,6-dichlorophenolindophenol method and other chemical and physiochemical methods are based on the reducing character of L-ascorbic acid (77). Colorimetric reactions with metal ions as weU as other redox systems, eg, potassium hexacyanoferrate(III), methylene blue, chloramine, etc, have been used for the assay, but they are unspecific because of interferences from a large number of reducing substances contained in foods and natural products (78). These methods have been used extensively in fish research (79). A specific photometric method for the assay of vitamin C in biological samples is based on the oxidation of ascorbic acid to dehydroascorbic acid with 2,4-dinitrophenylhydrazine (80). In the microfluorometric method, ascorbic acid is oxidized to dehydroascorbic acid in the presence of charcoal. The oxidized form is reacted with o-phenylenediamine to produce a fluorescent compound that is detected with an excitation maximum of ca 350 nm and an emission maximum of ca 430 nm (81). 

Spectroscopic methods such as uv and fluorescence have rehed on the polyene chromophore of vitamin A as a basis for analysis. Indirectly, the classical Carr-Price colorimetric test also exploits this feature and measures the amount of a transient blue complex at 620 nm which is formed when vitamin A is dehydrated in the presence of Lewis acids. For uv measurements of retinol, retinyl acetate, and retinyl palmitate, analysis is done at 325 nm. More sensitive measurements can be obtained by fluorescence. Excitation is done at 325 nm and emission at 470 nm. Although useful, all of these methods suffer from the fact that the method is not specific and any compound which has spectral characteristics similar to vitamin A will assay like the vitamin... 

Fig. 1 Fluorescence scan of a chromatogram track with 50 ng vitamin D3 per chromatogram zone by-products (1,2), vitamin D3 (3).

Potassium hexacyanoferrate(III) forms, for example, fluorescent thiochrome with vitamin Bi ... 

Under long-wavelength UV light (2 = 365 nm) thiamine (/i/fr 40 — 45) appeared as a bluish fluorescent zone which could be employed for quantitative analysis (Fig. 1). The detection limit was 500 pg vitamin Bi per chromatogram zone. 

This IS used for synthesis of porphobilinogen fEq 10 24 Porphobilinogen is the key building block in the biosynthesis of pigments of life such as porphyrins, heme, and vitamin Interestmg application of porphobdiogen to synthesis of immunocomponents for the measurement of lead fPb by fluorescence polarizadon Immunoassay has been reported "... 

Important organic applications are to the determination of quinine and the vitamins riboflavin (vitamin B2) and thiamine (vitamin Bj). Riboflavin fluoresces in aqueous solution thiamine must first be oxidised with alkaline hexacyanoferrate(III) solution to thiochrome, which gives a blue fluorescence in butanol solution. Under standard conditions, the net fluorescence of the thiochrome produced by oxidation of the vitamin Bj is directly proportional to its concentration over a given range. The fluorescence can be measured either by reference to a standard quinine solution in a null-point instrument or directly in a spectrofluorimeter.27... 

In vitro and ex vivo studies have shown that FATPs transport LCFAs and very long-chain fatty acids (VLCFAs) but no medium-chain fatty acids, fatty acid esters, or lipid-soluble vitamins [4]. LCFA transport is inhibited by prior protease treatment. Synthetic substrates for FATPs include 14C-labeled fatty acids and the fluorescently labeled fatty acid analogue C1 -BODEP Y-Cl 2. Using the latter substrate, differences in fatty acid uptake kinetics between FATP expressing 3T3 LI adipocytes and 3T3 LI fibroblasts, which are devoid of FATPs, can be readily appreciated (Fig. 2). 

Guyan et al. 1990) have used several markers of lipid peroxidation (9-cis-, 11-tmns-isomer of linoleic acid, conjugated dienes and ultraviolet fluorescent products) to demonstrate significant increases in the duodenal aspirate after secretin stimulation in patients with acute and clinic pancreatitis. They interpreted this as indicating induction of hepatic and pancreatic drug-metabolizing enzymes in the face of a shortfidl of antioxidant defences, more marked in chronic pancreatitis. Subsequent studies in patients with chronic pancreatitis have confirmed decreased serum concentrations of selenium, -carotene and vitamin E compared with healthy controls (Uden et al., 1992). Basso aol. (1990) have measured increases in lipid peroxides in the sera of patients with chronic... 

Antibiotic substances and their molecular genetics are summarized for the best studied system of fluorescent Pseudomonas, producing up to. seven different compounds. Similar extensive studies should be done for other important rhizosphere bacteria as potential important antagonists for root pathogens. The best-studied example for the effects of vitamins in the rhizosphere is biotin. The molecular genetics of production and uptake of vitamins in the plant-microbe interaction is also a field of interesting future work. 

Fluorescent probes are divided in two categories, i.e., intrinsic and extrinsic probes. Tryptophan is the most widely used intrinsic probe. The absorption spectrum, centered at 280 nm, displays two overlapping absorbance transitions. In contrast, the fluorescence emission spectrum is broad and is characterized by a large Stokes shift, which varies with the polarity of the environment. The fluorescence emission peak is at about 350 nm in water but the peak shifts to about 315 nm in nonpolar media, such as within the hydrophobic core of folded proteins. Vitamin A, located in milk fat globules, may be used as an intrinsic probe to follow, for example, the changes of triglyceride physical state as a function of temperature [20]. Extrinsic probes are used to characterize molecular events when intrinsic fluorophores are absent or are so numerous that the interpretation of the data becomes ambiguous. Extrinsic probes may also be used to obtain additional or complementary information from a specific macromolecular domain or from an oil water interface. 

FIG. 12 Principal component analysis similarity map defined by the principal components 1 and 2 for vitamin A excitation fluorescence spectral data. Sample coding L, R, and X stand for the GDL, rennet, and mixed systems, respectively the digits are for the time elapsed since the beginning of the kinetics. 

Fluorimetric methods of analysis make use of the natural fluorescence of the analyte, the formation of a fluorescent derivative or the quenching of the fluorescence of a suitable compound by the analyte. Fluorescence cannot occur unless there is light absorption, so that all fluorescent molecules absorb, but the reverse is not true only a small fraction of all absorbing compounds exhibits fluorescence. The types of molecule most likely to show useful fluorescence are those with delocalised ji-orbital systems. Often, the more rigid the molecule the stronger the fluorescence intensity. Naturally fluorescent compounds include Vitamin A, E (tocopherol). 

Fluorescence is much more widely used for analysis than phosphorescence. Yet, the use of fluorescent detectors is limited to the restricted set of additives with fluorescent properties. Fluorescence detection is highly recommended for food analysis (e.g. vitamins), bioscience applications, and environmental analysis. As to poly-mer/additive analysis fluorescence and phosphorescence analysis of UV absorbers, optical brighteners, phenolic and aromatic amine antioxidants are most recurrent [25] with an extensive listing for 29 UVAs and AOs in an organic solvent medium at r.t. and 77 K by Kirkbright et al. [149]. 

UV VC A VE YFP Ultraviolet Virus capsid antigens Vitamin E Yellow fluorescent protein... 

The types of compounds that can be analyzed by fluorometry are rather limited. Benzene ring systems, such as the vitamins riboflavin (Figure 8.13) and thiamine, are especially highly fluorescent compounds and are analyzed in foods and pharmaceutical preparations by fluorometry. Metals can be analyzed by fluorometry if they are able to form complex ions by reaction with a ligand having a benzene ring system. 

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