Vineyard

Gibson J B, Goland A N, Milgram M and Vineyard G H 1960 Dynamics of radiation damage Rhys. Rev. Series 2 120 1229-53... 

Period Vineyard, 10 ha Grapes, 10 t Yield, t/ha Wine total, 10 kl. Wine yield, kl./1... 

Vineyard site is important to wine quaUty and character and interacts with variety. The general climate must not be too cold, too hot, or too humid. A mild, dry climate that still induces a dormant season, like the Mediterranean area and California, is desirable. A relatively constant weather pattern year-to-year is also sought. The nearer to the limits of cold tolerance, for example, that the climate comes, the more likely are disastrous vintages. The modifying influence of close bodies of water, sun-facing slopes, or frost-resisting air drainage can make one vineyard more desirable than another nearby. 

There are many details of good vineyard management as there are for any crop, but grapes are relatively tolerant, being perennials with deep roots and not high in water or fertility requirements. A few pests are special, notably grape phylloxera, a root louse native to America, but spread nearly... 

Careful records must be kept to enable verification of compHance. Each lot of wine must be traceable back to the grapes and vineyard. Tanks must be carefully gauged and the capacities recorded on them. If the wine is to be labeled "estate botded," not only must the wine be fermented, processed, and bottled by the state winery at thein Hsted address, but the vineyard must also be owned or controlled by that winery. Other label terrninology, subject to some further intricacies, are "produced," ie, fermented 75% or made into a different class of wine "prepared," "vinted," or "cellared," ie, subjected to ceUar processing or aging without changing the class of wine "blended," ie, combined at the stated address, wines (probably purchased) of the same class and type and "botded" or "packed" by the stated winery. 

Metal Cotton gin trash Orchard pmnings Vineyard pmnings Wood-fired boilers ... 

As a beverage ethanol had been prepared and used long ago by the Egyptian pharaohs (2,3). Some iadication of the antiquity of the knowledge of ethyl alcohol is the fact that Noah is beheved to have built a vineyard ia which he grew grapes that he fermented iato a type of alcohoHc beverage (4). 

The simulation of molecular (or atomic) dynamics on a computer was invented by the physicist George Vineyard, working at Brookhaven National Laboratory in New York State. This laboratory, whose biography has recently been published (Crease 1999), was set up soon after World War II by a group of American universities. 

One other remark of Vineyard s in 1972, made with evident feeling, is worth repeating here Worthwhile computer experiments require time and care. The easy understandability of the results tends to conceal the painstaking hours that went into conceiving and formulating the problem, selecting the parameters of a model. 

Wein-garten, m. vineyard, -ganing, /. vinous fermentation, -gegend,/. wine district, -ge-halt, m. wine content, vinosity. 

Good reviews of asymmetric homogeneous hydrogenation catalysts and their syntheses are those of Caplar et al. 28) and Vineyard et al. (106). 

Twenty Mile Vineyard. Figure 22.12 Charles D. Winters. Figure 22.14 Charles D. Winters. 

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