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Vineyard and wine production residues

Polyphenols from Vineyard and Wine Production Residues.210... [Pg.207]

POLYPHENOLS FROM VINEYARD AND WINE PRODUCTION RESIDUES... [Pg.210]

Vineyard and wine production residues differ in polyphenolic composition among one another. Thus, even grape pomace (or grape marc) is rather heterogenous as it consists of skins (50%), seeds (25%), and stems (25%). In any case, polyphenols in these residues are of either the flavonoid or nonflavonoid type. [Pg.210]

The greatest amounts of stilbenes in vineyard and wine production residues are found in grape skins, which contains mainly fran -resveratrol and piceid (its 3-0- 3-glucoside) [114]. These compounds, in addition to viniferins and a minor stilbenoid... [Pg.219]

A Exploitation of Residues from Vineyards, Olive Groves, and Wine and Oil Production to Obtain Phenolic Compounds of High-Added Value... [Pg.207]

See other pages where Vineyard and wine production residues is mentioned: [Pg.527]    [Pg.283]    [Pg.53]   


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