Vanadium complexes amino acids

Shul pin and coworkers have demonstrated, in several papers, that other peroxo vanadium complexes closely related to 36, containing in the coordination sphere amino acids, nitrogen-containing bases or weak carboxylic acids, are effective oxidants of satnrated and aromatic hydrocarbons. An accnrate account containing this work, together with results related to the use of other transition metals, has appeared and aU the relevant literature can be found there. 

Diols derived from substituted monosaccharides have also been shown to bind as chelated heteroligands to L-amino acid-derived Shifif base complexes [17]. The coordination about vanadium in these complexes is octahedral, with the sixth coordination site occupied by an oxo ligand. Vanadium-5 NMR spectra from nonaqueous solvent show the coordination is retained in solution. Evidently, the compound is stable... 

Amino acids (L) have also been shown to form a dimeric-type complex of (V0(00)2L)2(00)L coordination, for which it has been proposed that one peroxo group and the carboxylate group of one amino acid form a bridge between the two vanadium nuclei, after the fashion displayed in Scheme 6.6 [24], The complex was found not to retain its integrity when dissolved in aqueous solution. 

Studies of the oxidation of organic sulfides with amino acid-derived ligands in acetonitrile revealed very little difference between the mechanism of their oxidation and that of halides, except for one major exception. Despite the fact that acid conditions are still required for the catalytic cycle, hydroxide or an equivalent is not produced in the catalytic cycle, so no proton is consumed [48], As a consequence, there is no requirement for maintenance of acid levels during a catalyzed reaction. Peroxo complexes of vanadium are well known to be potent insulin-mimetic compounds [49,50], Their efficacy arises, at least in part, from an oxidative mechanism that enhances insulin receptor activity, and possibly the activity of other protein tyrosine kinases activity [51]. With peroxovanadates, this is an irreversible function. Apparently, there is no direct effect on the function of the kinase, but rather there is inhibition of protein tyrosine phosphatase activity. The phosphatase regulates kinase activity by dephosphorylating the kinase. Oxidation of an active site thiol in the phosphatase prevents this down-regulation of kinase activity. Presumably, this sulfide oxidation proceeds by the process outlined above. 

This book does not follow a chronological sequence but rather builds up in a hierarchy of complexity. Some basic principles of 51V NMR spectroscopy are discussed this is followed by a description of the self-condensation reactions of vanadate itself. The reactions with simple monodentate ligands are then described, and this proceeds to more complicated systems such as diols, -hydroxy acids, amino acids, peptides, and so on. Aspects of this sequence are later revisited but with interest now directed toward the influence of ligand electronic properties on coordination and reactivity. The influences of ligands, particularly those of hydrogen peroxide and hydroxyl amine, on heteroligand reactivity are compared and contrasted. There is a brief discussion of the vanadium-dependent haloperoxidases and model systems. There is also some discussion of vanadium in the environment and of some technological applications. Because vanadium pollution is inextricably linked to vanadium(V) chemistry, some discussion of vanadium as a pollutant is provided. This book provides only a very brief discussion of vanadium oxidation states other than V(V) and also does not discuss vanadium redox activity, except in a peripheral manner where required. It does, however, briefly cover the catalytic reactions of peroxovanadates and haloperoxidases model compounds. 

Because of their biological relevance, complexes of bidentate amino acids and related ligands have been widely studied (see Vanadium in Biology) and are merely mentioned here. Six-coordinated complexes of proline, phenyl analine, tryptophan, histidine, and valine have been prepared and structures are known. ... 

In 1972 Bayer and Kneifel isolated (98) a pale blue compound from A. muscaria containing vanadium, which they named amavadine. They proposed (98,99) that it consisted of a complex of AT-hydroxyimino-a,a -dipropionic acid with in a 2 1 ratio. From a comparison of the EPR spectra of segments of frozen mushrooms with those of vanadyl complexes of various amino acids, it was concluded (100,101) that this proposal was not very likely. However, Krauss et al. (102) synthesized amavadine and compared its EPR properties with the complex extracted from the mushroom and concluded that it was the same. Others were unable to reproduce the synthesis (103), although models analogous to amavadine were reported. The synthesis of the ligand N-hydroxy-a,a -iminodipropionic acid, and related compounds was, however, later confirmed (104-106). The stereochemistry and total synthesis of the vanadium compound of A. muscaria has now been elucidated (107). 

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