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Tomato fruit, ripening

Table 13.5 Carotene changes during Ailsa Craig tomato fruit ripening... [Pg.267]

BRAMLEY p M (2002) Regulation of carotenoid formation during tomato fruit ripening and... [Pg.274]

PECKER I, CHAMOVITZ D, LINDEN H, SANDMANN G and HIRSCHBERG Y (1992) A Single polypeptide catalysing the conversion of phytoene to -carotene is transcriptionally regulated during tomato fruit ripening , Proc Natl Acad Sci, 89, 4962-6. [Pg.278]

Role of pectin methylesterase in tomato fruit ripening and quality attributes of processed tomato juice... [Pg.355]

Changes in PME Gene Expression During Tomato Fruit Ripening ... [Pg.356]

Tucker GA, Grierson D (1982) The synthesis of polygalacturonase during tomato fruit ripening. Planta 155 64-76... [Pg.396]

Lurie S, Handros A, Fallik E and Shapira R. 1996. Reversible inhibition of tomato fruit gene expression at high temperature. Effects on tomato fruit ripening. Plant Physiol 110 1207-1214. [Pg.216]

Biggs, M.S., Harriman, R.W. Handa, A.K. (1986). Changes in gene expressing during tomato fruit ripening. Plant Physiology 81, 395-403. [Pg.170]

Rattanapanone, N., Speirs, J. Grierson, D. (1978). Evidence for changes in messenger RNA content related to tomato fruit ripening. Phytochemistry 17, 1485-6. [Pg.173]

Gross, K.C. and Wallner, S J. 1979. Degradation of cell wall polysaccharides during tomato fruit ripening, Plant Physiol., 63 117-120. [Pg.300]

Klee HJ, Giovannoni JJ (2011) Genetics and control of tomato fruit ripening and quality attributes. Annu Rev Genetic 45 41-59... [Pg.1595]

Jimenez A, Creissen G, Kular B, Firmin J, Robinson S, Va-hoeyen M, Mullineaux P (2002) Changes in oxidative processes and components of the antioxidant system during tomato fruit ripening. Planta 214 751-758... [Pg.1750]

TABLE 1 Carotenoid content ( ig/g raw) tomato fruit ripened after y-irradiation treatment (1st harvest)... [Pg.282]

Yunovitz, H. and Gross, K. C. (1994). Effect of tunicamycin on metabolism of unconjugated A-glycans in relation to regulation of tomato fruit ripening. Phytochemistry 37, 663-668. [Pg.360]

Thelander, M., Narito, O.J., and Gruissen, W. (1985) Plastid differentiation and pigment synthesis during tomato fruit ripening. Curr. Topics Plant Biochem. Physiol, 5,137-147. [Pg.350]

Photocontrol ofAnthocyanins and Flavonoids Accumulation in Tomato Seedlings Photocontrol of Nuclear Structure of Tomato Hypocotyl Photocontrol of Regenerative Capability from Tomato Hypocotyl Photocontrol of Stem Elongation of Green Mature Tomato Plants Phytochrome and Tomato Fruit Ripening... [Pg.2547]

The fruit of the mutant hpl contains enhanced levels of carotenoids and sucrose in comparison to wild-type. Alba et aL demonstrated that fruit-locahzed phytochromes control lycopene accumulation in tomato pericarp during fruit ripening but do not regulate ethylene biosynthesis and many other aspects of fruit ripening in tomato. Their obvious conclusion was that fruit-localized phytochromes are not global regulators of tomato fruit ripening. [Pg.2561]

See other pages where Tomato fruit, ripening is mentioned: [Pg.208]    [Pg.209]    [Pg.216]    [Pg.248]    [Pg.251]    [Pg.251]    [Pg.254]    [Pg.197]    [Pg.115]    [Pg.106]    [Pg.589]    [Pg.20]    [Pg.252]    [Pg.172]    [Pg.276]    [Pg.88]    [Pg.36]    [Pg.1785]    [Pg.22]    [Pg.35]    [Pg.1742]    [Pg.2880]    [Pg.244]    [Pg.256]    [Pg.2561]   
See also in sourсe #XX -- [ Pg.20 ]



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