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Thermal degradation direct

Thermally labile compounds may also be studied - for example, the El specffa from the condensation products from the reaction between dimedone and substituted phenylbenzopyrans obtained via a particle-beam interface show less thermal degradation than do the mass spectra obtained using a direct-insertion probe [10]. [Pg.149]

Tocopheryl)propionic acid (50) is one of the rare examples that the o-QM 3 is involved in a direct synthesis rather than as a nonintentionally used intermediate or byproduct. ZnCl2-catalyzed, inverse hetero-Diels-Alder reaction between ortho-qui-none methide 3 and an excess of <2-methyl-C,<9-bis-(trimethylsilyl)ketene acetal provided the acid in fair yields (Fig. 6.37).67 The o-QM 3 was prepared in situ by thermal degradation of 5a-bromo-a-tocopherol (46). The primary cyclization product, an ortho-ester derivative, was not isolated, but immediately hydrolyzed to methyl 3-(5-tocopheryl)-2-trimethylsilyl-propionate, subsequently desilylated, and finally hydrolyzed into 50. [Pg.199]

Hot splitless WCOT 0.5 ppm (FID) without preconcentration Lower injection temperature than split Trace analysis Handles dirty samples Automation Flash vaporisation Optimisation required (splitless time, oven temperature, solvent) Limited number of solvents ( solvent effect ) Thermal degradation possible Discrimination possible Poor direct quantification Unsuitable for very polar substances... [Pg.189]

Cool on-column >250 pm column (i.d.) 1 ppm (FID) Reduced thermal degradation and discrimination Wide range of analyte concentrations High sample capacity (LVI) Autosamplers Direct quantification Excellent precision Control of operational conditions (initial oven temperature) Optimisation required Not applicable for polar solvents Column contamination by dirty matrices Poor long term stability... [Pg.189]

Many of the aforementioned techniques are not appropriate to direct mass-spectrometric analyses of intact high-MW and heat-labile compounds. For such samples, thermal degradation techniques (analytical pyrolysis) can be performed to generate more-volatile compounds of lower molecular weight that are amenable... [Pg.410]

The isomerization of all-trans-[3-carotene under N2 atmosphere by photosensitization action of eight chlorophyll compounds naturally present in the extracts of green vegetables was investigated by illumination with fluorescent white light (3000 lux) at 12°C to minimize the thermal degradation (O Neil and Schwartz 1995). All chlorophylls showed similar isomeric distribution and efficiency, 9-d.s- 3-carotene is the main isomer formed. On the other hand, the illumination of all-fran.s-(3-car-otene without chlorophylls indicated that the main isomer formed was 13-d.s- 3-carotcnc, probably due to the population of a different triplet state manifold by direct photolysis. [Pg.247]

In either case, the use of a DEP allows to extend the temperature range for evaporation. In addition, it reduces thermal degradation as a result of heating the analyte faster than its thermal decomposition usually proceeds, and therefore expands the range of applications for El and Cl to some extent. Whatsoever, employing direct exposure probes is by far no replacement of real desorption ionization methods. [52,53]... [Pg.211]

Thermal stability and/or involatility of the main component can be a serious issue with direct injection techniques. At the very least, thermal degradants or involatiles can contaminate the injector and the head of the column, affecting the inertness of the system and causing deterioration in performance (both in recoveries due to adsorption and sensitivity and selectivity caused by peak tailing). [Pg.87]

In the oxidation of pentafluoroaniline with performic acid, along with the expected pentafluoronitrosobenzene, a 17% yield of decafluoroazoxy-benzene was isolated. Separate experiments showed that the condensation of the nitrosobenzene with the residual amine did not lead to the clean-cut preparation of the azoxy compound, whereas the thermal degradation of the nitroso compound did afford the azoxy compound. The implications of these observations are that either the azoxy product was formed, at least in part, by direct oxidation of the amine or the thermal history of the reaction permitted its formation from the intermediate nitroso compound [29]. [Pg.437]

The importance of direct gas chromatography and combined direct GC/MS to the food industry is demonstrated by the analysis of volatile flavor components and contaminants in experimental samples of rice, food blends, and raw and roasted peanuts. By examining these samples, we are able to investigate flavor systems that are probably associated with lipid oxidation, thermal degradation of protein, or protein interactions with other compounds. [Pg.43]

ABS/clay nanocomposites that are prepared by a direct melt intercalation technique without any conventional flame retardant, show an enhanced formation of char in the course of thermal degradation and thus exhibit an improved thermal stability (74). [Pg.233]

Nitrosamines (Method 607). The nitrosamines are extracted with methylene chloride, treated with HC1, concentrated, and solvent exchanged to methanol for direct nitrogen-phosphorus or thermal energy analyzer (TEA) detection. Provision is made for Florisil or aluminum oxide column cleanup prior to GC analysis. The GC column liquid phase is 10 Carbowax 20 M plus 2 KOH. N-Nitrosodiphenylamine thermally degrades to diphenylamine in the GC and is measured as diphenylamine after prior removal of any diphenylamine occurring, as... [Pg.78]

Ricinoleic acid (Figure 3.8) is the major fatty acid found in castor oil from seeds of the castor oil plant (Ricinus communis Euphorbiaceae), and is the 12-hydroxy derivative of oleic acid. It is formed by direct hydroxylation of oleic acid (usually esterified as part of a phospholipid) by the action of an 02- and NADPH-dependent mixed function oxidase, but this is not of the cytochrome P-450 type. Castor oil has a long history of use as a domestic purgative, but it is now mainly employed as a cream base. Undecenoic acid (A9-undecenoic acid) can be obtained from ricinoleic acid by thermal degradation, and as the zinc salt or in ester form is used in fungistatic preparations. [Pg.47]


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See also in sourсe #XX -- [ Pg.1125 , Pg.1126 , Pg.1127 , Pg.1128 ]




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Thermal degradation

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