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The Effect of Hydrophobicity

1-3) are summarized in Table 3 and display following qualitative features  [Pg.38]

The value of iv0 for the most hydrophilic H-PVP samples is zero or slightly below zero indicating that the H-PVP chains should adopt an unperturbed conformation at high salt concentration. The slightly more hydro-phobic Et-PVP exhibits a slightly smaller tv()-value, whereas Bz-PVP with iv0=-0.32 represents the most hydrophobic polyelectrolyte. It is to be noted that iv0=-0.32 leads to precipitation at cs=0.13 M in good agreement with the experimentally observed solubility limit at cs=0.14 M (see Table 3). [Pg.38]

It is most interesting to note that the fitted value for the effective charge density fa does significantly depend on the hydrophobicity of the chain and [Pg.38]


In most situations the eluent composition is chosen to minimize the effects of hydrophobic interaction, but these secondary effects can be used to advantage. By careful selection of a salt and its concentration, specific selectivities for analytes can be achieved without the use of organic solvents. Therefore, many separations usually run by solvent gradient reversed-phase methods can be completed with a purely aqueous isocratic eluent (13,14). [Pg.117]

Human intestinal absorption of 5 (01JPS749) and 6 (01MI30) was predicted by using five Abraham descriptors and CaCo-2 monolayer, respectively. The effect of hydrophobicity and molecular mass on the accumulation of 10 fluoroquinolones, including 5, by Staphylococcus aureus were evaluated (01MI14). [Pg.264]

For additional evaluation of the effect of hydrophobization and the molecular weight of the polymers on the biological immuno-stimulating activity, we investigated the ex vivo cytokine (interIeukin-6 [IL-6], and tumor necrosis factor [TNFj-inducing activity from human peripheral whole blood cells of hydrophobized polymers by use of fractionated poly(M A-CDA) with narrow poly-dispersity. Since this assay uses the intact human cells, it shows more accurate results than in vitro assay using cultured cell line [25]. [Pg.185]

Effect of hydrophobe chain branching. The effects of hydrophobe structure on olefinsulfonate calcium ion tolerance were studied for AOS, IOS, and vinylidenesulfonate (VOS), and the results are shown in Table 7. [Pg.376]

The results in Table 22 for a series of one atmosphere 75 °C foaming experiments indicate the effect of hydrophobe carbon number. The foam stability of C18 AS is greater than that of C16 AS in the absence of an oil phase, in the presence of decane, and in the presence of the decane-toluene mixture. The foam stability of C18 HAS is greater than that of C16 HAS in the absence of an oil phase. In the presence of decane and in the presence of the decane-toluene mixture, the foam stability of the C18 HAS is, if anything, slightly less than that of C16 HAS. This may have been the result of partitioning effects. [Pg.410]

Fig. 10 Scheme for explaining the effect of hydrophobic interactions on the DS obtained. [Pg.136]

The effect of hydrophobicity of the polymer on the permeability of poly(2-hydroxyethyl methacrylate (HEMA)-co-methacrylic acid (MAAc) hydrogels was studied [12], The hydrophobicity was controlled by copolymerization with butyl methacrylate (BMA). The dependence of permeability on pH increased as the hydrophobicity increased even though the rate of diffusion decreased. Cross-link density of the hydrogel also contributed to pH-dependent permeability. [Pg.560]

T. Kawakatsu, G. Tragardh, C. Tragardh, M. Nakajima, N. Oda, and T. Yonemoto The Effect of Hydrophobicity of Microchannels and Components in Water and Oil Phases on Droplet Formation in MicroChannel Water-in-Oil Emulsification. Colloid and Surfaces A Physicochem. Eng. Aspects 179, 29 (2001). [Pg.43]

This paper will review the biodegradation of nonionic surfactants. The major focus will be on alcohol ethoxylates and alkylphenol ethoxylates—the two largest volume nonionics. In this paper the effect of hydrophobe structure will be discussed, since hydrophobe structure is considered more critical than that of the hydrophile in biodegradability of the largest volume nonionics. The influence of the hydrophobe on the biodegradation pathway will be examined with an emphasis on the use of radiolabeled nonionics. [Pg.97]

The effect of hydrophobicity of some ionic liquids was explored (119) in a recent example of a condensation synthesis involving a quaternary ammonium amide. The water produced was continuously removed from the reaction mixture, producing a much higher yield than had previously been possible for this reaction in other media. [Pg.198]

PEGs also showed enhanced stability similar to that of ph-PEG. PEG containing hydroquinone substitutions showed a decrease in critical chain length but again not as drastically as the naph-PEG because the bulky hydrophobic group on the hydroquinone is in the middle of the chain while that of the 1-naphthol is on the end of the chain. Thus the effects of hydrophobic interactions have been shown to be a universal stabilizing factor in interpolymer complexation. [Pg.160]

Frank et al. [29] studied the effect of hydrophobic interaction by comparing the fluorescent properties of PMAA/PEO and with those of PAA/PEO . Here PEO denotes pyrene end-labeled PEO. Figure 3 shows the intensity ratio le/Im of inframolecular excimer pyrene for PMAA/PEO (9200) and PAA/PEO (9200). It is seen that when added, PMAA more markedly reduces intramolecular excimer formation in PEO than does PAA. This difference is thought to be due to a stronger abihty of PMAA to combine PEO and the consequent suppression of intramolecular cychzation of PEO. [Pg.131]

Hydrophobic forces The hydrophobic effect is the name given to those forces that cause nonpolar molecules to minimize their contact with water. This is clearly seen with amphipathic molecules such as lipids and detergents which form micelles in aqueous solution (see Topic El). Proteins, too, find a conformation in which their nonpolar side chains are largely out of contact with the aqueous solvent, and thus hydrophobic forces are an important determinant of protein structure, folding and stability. In proteins, the effects of hydrophobic forces are often termed hydrophobic bonding, to indicate the specific nature of protein folding under the influence of the hydrophobic effect. [Pg.34]

In this chapter, students have a small course on the effects of hydrophobic polluants on DNA along with the method allowing them to observe and quantify DNA damage. They can find in this chapter all details necessary to perform an experiment on the subject. [Pg.220]

In order to confirm the effect of hydrophobic interactions on the formation of the intermacromolecular complexes, calorimetric measurements on the hydrogen-bonding complex systems have been made. The process of the formation of the complex between polymer A (PA) and polymer B (PB) is described by the following scheme ... [Pg.53]

One of the most striking aspects of antifoam behaviour is the synergy shown by the mixtures of hydrophobic particles and apolar oils dispersed in a foaming solution. A list of such mixtures is given in [19]. The effect of hydrophobic particles on the defoaming ability of oils is illustrated in Fig. 9.10. [Pg.644]

Catalysis arising solely from hydrophobic interactions between the reactants in model systems has been investigated recently by Knowles and Parsons (1967, 1969). The effects of hydrophobic interactions on the rate of hydrolysis, aminolysis, and imidazole-catalyzed hydrolysis of p-nitrophenyl esters were elucidated by varying the hydrocarbon chain length of the -nitrophenyl ester, the primary amine, and the N-substituted imidazole and determining the second order rate constants at concentrations well below the CMCs of the reactants, conditions under which cationic (amine) and neutral (ester) micellar catalysis is... [Pg.353]

Realistic three-dimensional computer models for water were proposed already more than 30 years ago (16). However, even relatively simple effective water model potentials based on point charges and Leimard-Jones interactions are still very expensive computationally. Significant progress with respect to the models ability to describe water s thermodynamic, structural, and dynamic features accurately has been achieved recently (101-103). However, early studies have shown that water models essentially capture the effects of hydrophobic hydration and interaction on a near quantitative level (81, 82, 104). Recent simulations suggest that the exact size of the solvation entropy of hydrophobic particles is related to the ability of the water models to account for water s thermodynamic anomalous behavior (105-108). Because the hydrophobic interaction is inherently a multibody interaction (105), it has been suggested to compute pair- and higher-order contributions from realistic computer simulations. However, currently it is inconclusive whether three-body effects are cooperative or anticooperative (109). [Pg.1919]

The purpose of this research is to compare micelle-like polymeric particles with a surfactant with respect to the sorption to soil and the extraction of an organic soil contaminant. Nano-sized polyurethane (APU) particles synthesized from amphiphilic urethane acrylate anionomers were used as model micelle-like polymeric particles. Employing APU particles with various degrees of hydrophobicity, the effects of hydrophobicity on the soil sorption and the phenanthrene extraction from soil of polymeric particles were studied. Sodium Dodecyl Sulfate (SDS) was used as a model conventional surfactant. Phenanthrene was used as a model soil contaminant. [Pg.392]

Hou, K.C. Zaniewski, R. The effect of hydrophobic interaction on endotoxin adsorption by polymeric affinity matrix. Biochem. Biophys. Acta 1991, 1073, 149-154. [Pg.238]


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