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Temperature common units

Solubility is given in parts by weight (of the formula weight) per 100 parts by weight of the solvent (i.e., percent by weight) and at room temperature. Another unit frequently used is grams per 100 mF of solvent (mF per 100 mF for liquids and gases). The symbols of the common mineral acids represent aqueous solutions of these acids. [Pg.224]

In Equation 7.1, n+/n is the ratio of the number of positive ions to the number of neutrals evaporated at the same time from a hot surface at temperature T (K), where k is the Boltzmann constant and A is another constant (often taken to be 0.5 see below). By inserting a value for k and adjusting Equation 7.1 to common units (electronvolts) and putting A = 0.5, the simpler Equation 7.2 is obtained. [Pg.46]

For commodities that soHdify at temperatures commonly encountered during shipping, tank cars are equipped with internal or external heating coils. In some cases, cars are insulated with both sides of the insulation protected by thin steel shells. Approximately 15% of the tank cars in the United States are constmcted for the transportation of pressuri2ed commodities, such as anhydrous ammonia and propane. [Pg.511]

The water-vapor transmission rate (WVTR) is another descriptor of barrier polymers. Strictly, it is not a permeabihty coefficient. The dimensions are quantity times thickness in the numerator and area times a time interval in the denominator. These dimensions do not have a pressure dimension in the denominator as does the permeabihty. Common commercial units for WVTR are (gmil)/(100 in. d). Table 2 contains conversion factors for several common units for WVTR. This text uses the preferred nmol/(m-s). The WVTR describes the rate that water molecules move through a film when one side has a humid environment and the other side is dry. The WVTR is a strong function of temperature because both the water content of the air and the permeabihty are direcdy related to temperature. Eor the WVTR to be useful, the water-vapor pressure difference for the value must be reported. Both these facts are recognized by specifying the relative humidity and temperature for the WVTR value. This enables the user to calculate the water-vapor pressure difference. Eor example, the common conditions are 90% relative humidity (rh) at 37.8°C, which means the pressure difference is 5.89 kPa (44 mm Hg). [Pg.487]

The Iduematic viscosity (v) is defined as the ratio of the absolute viscosity to density at the same temperature and pressure. The most common unit corresponding to the poise is the stoke (1 cmVsec). The SI unit would be mVsec. [Pg.406]

The term g in Equation 2-56 is the dynamic viscosity of the fluid. The dynamic viscosity is the ratio of the shear stress to the shear rate. It has units of (force x time)/(area). The most common unit of viscosity is the centipoise (1 centipoise = 0.01 g/cm - s). Dynamic viscosity may be a function of temperature, pressure, and shear rate. [Pg.172]

The vast majority of the kinetic detail is presented in tabular form. Amassing of data in this way has revealed a number of errors, to which attention is drawn, and also demonstrated the need for the expression of the rate data in common units. Accordingly, all units of rate coefficients in this section have been converted to mole.l-1.sec-1 for zeroth-order coefficients (k0), sec-1 for first-order coefficients (kt), l.mole-1.sec-1 for second-order coefficients (k2), l2.mole-2.sec-1 for third-order coefficients (fc3), etc., and consequently no further reference to units is made. Likewise, energies and enthalpies of activation are all in kcal. mole-1, and entropies of activation are in cal.deg-1mole-1. Where these latter parameters have been obtained over a temperature range which precludes the accuracy favoured by the authors, attention has been drawn to this and also to a few papers, mainly early ones, in which the units of the rate coefficients (and even the reaction orders) cannot be ascertained. In cases where a number of measurements have been made under the same conditions by the same workers, the average values of the observed rate coefficients are quoted. In many reactions much of the kinetic data has been obtained under competitive conditions such that rate coefficients are not available in these cases the relative reactivities (usually relative to benzene) are quoted. [Pg.1]

Latent heat The quantity of heat that must be added or removed from a substance to change its phase without changing its temperature. The units of latent heat are commonly reported as cal/g. [Pg.89]

Viscosity is the ability of a fluid to resist deformation or flow, and is a measure of the tendency of a fluid to flow for example, molasses has a high viscosity relative to water. Viscosity is highly temperature dependent and has common units of cen-tipoise (cP). Water has a viscosity of 1.00 cP at 20°C, whereas carbontetrachloride has a viscosity of 0.97 cP at 20°C. Therefore, the two fluids will physically flow about the same. However, with respect to flow through porous media, surface tension is extremely important. [Pg.150]

As these conversion equations show, in addition to the molecular weight of a measured gaseous pollutant, the temperature and pressure at the time of the measurement must be known. Because this information is often not given in the literature, no attempt has been made in this report to convert to a common unit. [Pg.244]

The most common unit of <2rel is bed volumes per hour (BV/li). Space velocity is also used in catalytic reactors, especially in three-phase fixed-beds, and is referred to as liquid hourly space velocity (LHS V) for the liquid phase, and gas hourly space velocity (GHSV) for gas phase. As mentioned above, space-time and space velocity are measured under the entrance conditions. However, for space velocity, other conditions are frequently used (Fogler, 1999). For example, the LHSV is measured at 60 to 75 °F, and GHSV at standard temperature and pressure. [Pg.93]

Except for temperature and time, nearly all scientific measurements are based on the metric system. In recent years, there has been a concerted international effort to persuade scientists to express all metric measurements in terms ofjust seven basic units, called SI units (for Systeme International). In addition to the seven basic SI units, there are seventeen other common units derived from them that have special names. However, despite the logical arguments that have been put forth for undeviating adherence to SI units, there has not been a strong popular move in this direction. For one thing, each scientist must cope... [Pg.33]

Several methods are commonly used to specify the abundance of substances in the atmosphere. For gaseous constituents common practice is to specify abundances as mixing ratios, or equivalently as mole fractions of the species in air. This quantity is simply the ratio of the partial pressure of a substance to the total pressure. The advantage of this unit is that it is independent of pressure and temperature, and for an atmospheric component that is well mixed, the mixing ratio will be constant as the pressure or temperature changes. Common units for specifying mixing ratios are parts... [Pg.114]

The research indicated that comparatively few common flavorings absorb beat Ithus. temperature rise/unit offline) as fast as water. Among the more Volatile under microwave radiation are fenugreek and onion oleoresin, whereas, in decreasing order of volatility, arc sage oleoresiu. ginger oleoresin, carrot seed oil. anise nil. hasil sweet oil. oleoresin celery, and oleoresin black pepper. [Pg.650]

SPECIFIC HEAT. Sometimes called specific heat capacity. The quantity of heat required to raise the temperature of unit mass of a substance by one degree of temperature. The units commonly used for its expression are die unit mass of one gram, the unit quantity of heat in terms of the calorie. See also Heat. [Pg.1530]

Under an international agreement concluded in 1960, scientists throughout the world now use the International System of Units for measurement, abbreviated SI for the French Systeme Internationale d Unites. Based on the metric system, which is used in all industrialized countries of the world except the United States, the SI system has seven fundamental units (Table 1.3). These seven fundamental units, along with others derived from them, suffice for all scientific measurements. We ll look at three of the most common units in this chapter—those for mass, length, and temperature—and will discuss others as the need arises in later chapters. [Pg.10]

R is the universal gas constant, which has units of energy/mol/K. R is truly universal and appears in many physics equations that relate energy/work to amount of material and temperature. Some common units include 0.0821 L atm/mol/K and 8.31 J/mol/K. [Pg.396]

The common unit of measurement for natural gas is the standard cubic foot in the English system and the standard cubic meter in the metric system. Each of these standards is expressed at pressures and temperatures commonly used as standard to the system in the geographical area of concern. In the United States, where standards frequently vary from state to state, the cubic foot is frequently expressed in the English system at standard conditions of 14.73 pounds per square inch absolute (psia) and 60 degrees Fahrenheit (60°F), although there are a number... [Pg.909]

Fmax at light saturation and at the optimal temperature for photosynthesis varies with plant species but is usually from 2 to 10 mol m-3 s-1. We can also estimate Vmax from measurements of the maximum rates of CO2 fixation by isolated chloroplasts. These maximum rates—which are sustained for short periods and are for optimal conditions—can be 100 mmol of CO2 fixed (kg chlorophyll)-1 s-1 [360 pmol (mg chlorophyll)-1 hour-1 in another common unit], which is approximately 3 mol m-3 s-1 (1 kg chlorophyll is contained in about 0.035 m3 of chloroplasts in vivo). In vitro, the key enzyme for CO2 fixation, ribulose-l,5-bisphosphate carboxylase/oxygenase, can have rates equivalent to 200 mmol (kg chlorophyll)-1 s-1. The estimates of Vmax using isolated chloroplasts or enzymes usually are somewhat lower than its values determined for a leaf Measurements using leaves generally indicate that KqOz is 5 to 20 mmol m-3. For instance, Kcch can be 9 mmol m-3 at 25°C with a Q10 of 1.8 (Woodrow and Berry, 1988 Q10 is defined in Chapter 3, Section 3.3B). [Pg.405]

The top layer is the procedural layer and this generally defines how unit operations are combined across plant units for the overall process. A feature of S88 is the ability to generate equipment modules, essentially common arrangements of control modules to provide a specific function (e.g., skid-mounted temperature control units for reactors or valve/pump arrangements for transfer routes). [Pg.644]

A common unit for specific heats is kJ/kg C or kJ/kg K. Notice that these two units are identical since AT(,°C) = ATfK), and I °C change in temperature is equivalent to a change of 1 K. Also,... [Pg.28]

Coagulation is one of the most common unit processes involved in a wide variety of water and wastewater treatment systems. It is particularly popular when applied to colour and turbidity removal. The efficiency of removal depends on many different factors such as the physicochemical composition of the water to be treated, on the type and structure of the particles responsible for colour and turbidity generation, on pH, temperature, etc. [Pg.325]

In contrast, several quantities are commonly used to measure the supersaturation. Some of these are P, Ln P, (P - 1) and (C - C ), where P = C/C and C is the concentration of the compound (i.e., TAG) in the solution (i.e., vegetable oil in a solution) at a given temperature. To achieve crystallization, C always must be higher than the concentration at saturation at the same temperature (C ). In the case of supersaturation, the units used to calculate C and differ according to the character of the solute, i.e., electrolyte or nonelectrolyte. The most common units used with TAG are molarities, molalities, and molar fractions. [Pg.56]

What are the units of the heat capacity From the definitions of heat capacity you can see that the units are (energy)/(temperature difference) (mass or moles). The common units found in engineering practice are (we suppress the A symbol)... [Pg.377]


See other pages where Temperature common units is mentioned: [Pg.156]    [Pg.91]    [Pg.156]    [Pg.156]    [Pg.91]    [Pg.156]    [Pg.273]    [Pg.4]    [Pg.417]    [Pg.703]    [Pg.329]    [Pg.18]    [Pg.273]    [Pg.243]    [Pg.13]    [Pg.339]    [Pg.136]    [Pg.326]    [Pg.842]    [Pg.71]    [Pg.842]    [Pg.3200]    [Pg.310]    [Pg.399]    [Pg.43]    [Pg.8]    [Pg.663]   
See also in sourсe #XX -- [ Pg.3 , Pg.7 ]




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Common units

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