Tannins types

The viscosity of tannin solutions usually increases at higher pHs [185,235,236], but for some tannin types no clear dependence of the viscosity on the pH is shown. The viscosity of an extract increases with the solids content, especially if carbohydrates are present from the extraction step. There are several ways to decrease the viscosity of tannin extracts ... 

Coloring matter, which in bast fiber, is located within the cortical cells, some of which remain attached to fiber bundles after scutching. It consists of chlorophyll, xantho-phyll, carotene, as well as their alteration products [188] they are associated with complex compounds of the tannin type. Another source of coloring matter is in the cambium cells this is usually connected with proteinic materials containing aromatic groups [41,42,57,93,108]. 

Process Va.ria.tlons. The conventional techniques for tea manufacture have been replaced in part by newer processing methods adopted for a greater degree of automation and control. These newer methods include withering modification (78), different types of maceration equipment (79), closed systems for fermentation (80), and fluid-bed dryers (81). A thermal process has been described which utilizes decreased time periods for enzymatic reactions but depends on heat treatment at 50—65°C to develop black tea character (82). It is claimed that tannin—protein complex formation is decreased and, therefore, greater tannin extractabiUty is achieved. Tea value is beheved to be increased through use of this process. 

Maturing improves the taste and aroma of beer and the elimination of tannin, protein, and hop resins also has a beneficial effect. Some metaboHc products of unpleasant taste are further converted or washed out by the carbon dioxide surplus. The time for 1 agering varies with different types of beer. For every type of beer there is an optimal 1 agering time, and longer ] agering is usually detrimental to beer quaHty. The fiHed 1 agering tanks are subjected to the saturating pressure of carbon dioxide, usually 50—70 kPa (ca 0.5—0.7 atm), controUed by a safety valve. 

Hplc techniques are used to routinely separate and quantify less volatile compounds. The hplc columns used to affect this separation are selected based on the constituents of interest. They are typically reverse phase or anion exchange in nature. The constituents routinely assayed in this type of analysis are those high in molecular weight or low in volatility. Specific compounds of interest include wood sugars, vanillin, and tannin complexes. The most common types of hplc detectors employed in the analysis of distilled spirits are the refractive index detector and the ultraviolet detector. Additionally, the recent introduction of the photodiode array detector is making a significant impact in the analysis of distilled spirits. 

More recently, a modification of the system described by Kreibich has been used extensively in industry with good success. Part A of the adhesive is again a standard phenol-resorcinol-formaldehyde (PRF) cold-setting adhesive, with powder hardener added at its standard pH. Part B can be either the same PRF adhesive with no hardener and the pH adjusted to 12, or a 50 to 55% tannin extract solution at a pH of 12-13, provided that the tannin is of the condensed or flavonoid type, such as mimosa, quebracho, or pine bark extract, with no hardener [118,135-137], The results obtained with these two systems are good and the resin not only has all the advantages desired but also the use of vegetable tannins and the halving of the resorcinol content makes the system considerably cheaper [118,135-137]. 

As tannins contain many phenolic -type subunits (Fig. 3), one may be tempted to think that they will exhibit a similar reactive potential to that of phenol, and that therefore procedures used in standard PF production can be transferred to those containing tannin. This, however, is not the case. The real situation is that tannin is far more reactive than unsubstituted phenol due to the resorcinol and catchecol rings present in the tannin. This increase in hydroxyl substitution on the two aromatic rings affords an increase in reactivity to formaldehyde by 10 to 50... 

Fig. 3. The regular structure of a procyanidin-type condensed tannin showing characteristic 4,8 interflavonoid bonds linking the flavonoid units.

Tannin-containing woods also darken with ammonia, a process which is usefully employed in darkening oak furniture by fuming . Ammonia stains can originate from animal glue, amino-type adhesives and concrete additive sources, particularly where damp conditions exist. 

Hampered chemical treatments and interference with several types of organic sludge conditioners, such as tannins, lignins, car-boxymethyl cellulose, and others... 

Under poor operational conditions, tannin chemistry is a particularly forgiving form of internal treatment because it tolerates FW with significant variations in quality. It is capable of delivering clean, corrosion-free waterside surfaces in many types of boilers, despite low FW temperatures, high oxygen levels, and hardness ingress. It is especially suitable for use in smaller facilities that do not have the benefit of full-time, trained operators, and under on-off, batch process, or permanent low-fire circumstances. 

Alkalinity boosters, which are vitally necessary to enable carbonate, phosphate, balanced polymer (polymer plus phosphate or chelant), and some other program types to function, are perhaps best described as conjunctional treatments, whereas oxygen scavengers, antifoams, and condensate line corrosion inhibitors are adjuncts. Programs such as phosphate-tannin mixtures are sometimes described as adjunct treatments. The chemistries and applications of various types of conjunctional treatments and adjuncts are described in this chapter. 

Where sodium sulfite is added as a component of multifunctional or one-drum products designed for smaller boilers, no cobalt catalyst is added because of the cobalt alkaline precipitation problem. Consequently, if the FW temperature is low this type of formulation is unsuitable because the sulfite requirement will be too high and the available reaction time too short. Probably a tannin-based, one-drum product would be more suitable (although here again there may be a problem because tannin-based products, unlike sulfite cannot be mixed with amines). 

Many dyes that have no chemical affinity to fibrous substrates can be attached to such substrates by intermediary (go-between) substances known as mordants. These are either inorganic or organic substances that react chemically with the fibers as well as with the dyes and thus link the dyes to the fibers. Mordants are traditionally classified into two main classes, acid and metallic mordants. The acid mordants are organic substances that contain tannins (see Textbox 64) as for example, gall nuts and sumac. The metallic mordants are inorganic substances, mostly mineral oxides and salts that include metal atoms in their composition. Table 94 lists mordants of both these types, which have been used since antiquity. 

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