Tamarind, Tamarindus

Gum arabic Gum kadaya Locust bean Tamarind Tragacanth Acacia segalencis and other acacia trees, native to eastern Africa Sterculia urens trees from India Seeds of carob (Ceratonia siliqua) trees Seeds of tamarind (Tamarindus indica) trees Astragalus gummifer shrubs from southern Europe and the Middle East... 

Tamarind Seeds of tamarind [Tamarindus indica) trees... 

Tamarind (Tamarindus indica L.) is an important tropical tree widely grown in India. Although its fruit can be used for wine production, its wine is not preferred due to its high acidity. An attempt has been made to convert its wine into vermouth of acceptable quality (Lingappa et ah, 1993). In this process, the base wine was made from tamarind fruit (50 g/L), at 0.9% acidity, followed by raising the TSS to 23 °Brix and adding 150 ppm sulfur dioxide. Fermentation was conducted by S. cere-visiae var. ellipsoideus at 27 1 °C. Both dry and sweet vermouths, with 17% alcohol content, were found acceptable. 

Lingappa, K., Padshetty, N. S., and Chowdary, N. B. (1993). Tamarind vermouth-a new alcoholic beverage from Tamarind (Tamarindus indica L.). Indian Food Packer 47(1), 23. 

Tamarind Tamarindus indica L. Fruit Indonesia, Vietnam... 

The tamarind, Tamarindus indica L. (family Leguminosae), is a widely distributed tree spice which is also grown as a shade tree on highways. It is one of the most important multi-purpose tree species in the Indian subcontinent. It is a large evergreen tree with an exceptionally beautiful spreading crown and is cultivated throughout almost the whole country, except in the Himalayas. It is cultivated in more than 53 countries in the world. 

Ahmed, J., Ramaswamy, H.S. and Sashidhar, K.C. (2007) Rheological characteristics of tamarind (Tamarindus indica L.) juice concentrates. LWT 40, 225-231. 

Bhatta, R., Krishnamoorthy, U. and Mohammed, F. (2000) Effect of feeding tamarind (Tamarindus indica) seed husk as a source of tannin on dry matter intake, digestibility of nutrients and production performance of crossbred dairy cows in mid-lactation. Animal Teed Science and Technology 83(1), 67-74. 

Bhattacharya, S., Bal, S., Mukherjee, R.K. and Bhattacharya, S. (1993) Some physical and engineering properties of tamarind (Tamarindus indica) seed. Journal of Food Engineering 18, 77-79. 

Pino, J.A., Marbot, R. and Vazquez, C. (2004) Volatile components of tamarind (Tamarindus indica L.) grown in Cuba. Journal of Tssential Oil Research 16, 318-320. 

Sagrero, L., Bartley, J.P. and Provis Schwede, A. (1 994) Supercritical fluid extraction of the volatile constituents from tamarind (Tamarindus indica l.). Journal of Essential Oil Research 6, 547-548. 

Sudjaroen,Y., Haubner, R., Wurtele, G., Hull,W.E., Erben, G., Spiegelhalder, B., Changbumrung, S., Bartsch, H. and Owen, R.W. (2005) Isolation and structure elucidation of phenolic antioxidants from Tamarind (Tamarindus indica L.) seeds and pericarp. Food and Chemical Toxicology 43(11), 1 673-1 682. 

Srinivasa, R.P., Ajithapriya, J., Kachireddy, V.N., Reddy, S., and Krishnaiah, A. 2007. Biosorption of hexavalent chromium using tamarind (Tamarindus indica) fruit shell— A comparative smdy. Environmental Biotechnology, 10(3) 358-67. 

Bhattacharya, S., Bal, S., Mukheqee, R. K., and Battacharya, S. 1991. Rheological behaviour of Tamarind Tamarindus indica kernel suspension. J. FooJEng. 13 151-158... 

Manohar, B., Ramakrishna, P., and Udayashankar, K. 1991. Some physical properties of tamarind Tamarindus indica L. juice concentrates. J. Food Eng. 13 241-258. 

Tamarindus. Tamarind. Tamarindus Indica. W. III. 577. Fruotus conditus. The preserved fruit. 

A gel-forming polysaccharide may be isolated from the thickened cell-walls of the cotyledons of the seeds of tamarind (Tamarindus... 

Xyloglucans are generally not isolated but are used as the ground flour of tamarind (Tamarindus indicd) seeds or the seed of Detarium senegalense, an African leguminous plant [88]. 

Indian date. See Tamarind (Tamarindus indica) Indian dill seed oil. See Dill (Anethum sowa) seed oil... 

Talloyl-1-(hydroxyethyl) imidazoline. See Tall oil hydroxyethyl imidazoline T.A.M.. See Thenoyl methionate Tamanoi 100S. See Novolac resin Tamanoi 135, Tamanoi 145, Tamanoi 510, Tamanoi 520S, Tamanoi 526, Tamanoi 577-, Tamanoi 581, Tamanoi 582 Tamanoi 722 Tamanoi 803L Tamanoi 101 OR Tamanoi AS Tamanoi PA. See Phenolic resin Tamarind. See Tamarind (Tamarindus indica) Tamarind extract Tamarind gum. See Tamarind (Tamarindus indica) extract Tamarind (Tamarindus indica)... 

Synonyms Indian date Tamarind Tamarindus indica... 

Regulatory FDA 21CFR 182.20, GRAS Japan approved, restricted as color Manuf./Distrib. Chart http //www.chartcorp.com, Frutarom http //www.frutarom.com Tamarind (Tamarindus indica) extract CAS 84961-62-6 EINECS/ELINCS 284-651-8 Synonyms Tamarind extract Tamarind gum Tamarindus indica Tamarindus indica extract Definition Extract of the pulp of the tamarind, Tamarindus indica... 

Tamarindus indica Tamarindus indica extract. See Tamarind (Tamarindus indica) extract Tamaron . See Methamidophos TAME. Seet-Amyl methyl ether T-Amine WR-500. See 2-Dimethylamino-2-methyl-1-propanol... 

Tamarind (Tamarindus indica) extract Tangerine (Citrus reticulata) extract ... 

Glucomannans occur as reserve materials in certain seeds such as bluebell (Endymion non-scriptus) while the mucilages of other species are or contain polyuronides. Xyloglucans (with galactose side chains) are found as amyloids in seeds of tamarind Tamarindus) [65], Annona [43] and several other species. These polysaccharides again are deposited in the endosperm cell walls. 

An increase in dietary protein flow to the abomasum may also be due to the inhibitory effects of tannins on proteolytic bacteria and proteolytic enzyme activity. Besides, tannins might sometime also affect the efficiency of microbial protein synthesis. Tamarind (Tamarindus indica) seed husk (containing 14% tannins) improved the efficiency of microbial protein synthesis in vitro (Bhatta et al. 2001). Quebracho tannins also increased microbial protein synthesis in a lucerne diet fed to sheep at dosages of 2% and 3% of DM, but not at 3% of DM (Al-Dobaib 2009). However, some studies reported that the microbial protein outflow from the rumen was little affected due to feeding of tannin-containing forages (McNeill et al. 2000 Min et al. 2003). 

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