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SWEDEN,NATIONAL FOOD ADMINISTRATION

Sweden,National Food Administration Sweden,Royal Institute of Technology Uppsala,University of Agricultural Sciences... [Pg.132]

Barbieri Becker, W., Pearson, M. Barbieri, H.E. (2002) Dietary habits and nutrient intake in Sweden 1997-98. Uppsala, Sweden, National Food Administration (http // www.livsmedelsverket.se). [Pg.50]

Red Bull and vodka has been called Ecstasy in a can, a reference to a popular club drug. It has also had its run-in with the law the drink was briefly investigated in 2001 by the Swedish National Food Administration after the deaths of three people who were believed to have drunk Red Bull with liquor. No action was taken against the company, Red Bull GmbH. The drink continues to be available in Sweden and in eighty-eight other countries. [Pg.208]

Pesticide Analytical Methods in Sweden, Part 1, Rapport 17/98, National Food Administration, Uppsala (1998). [Pg.132]

T. Pihlstrom, B- Kajrap, and A. Valverde, ValidationdataforlSpesticidesincludedinthemulti-residue method for analysis of pesitddes in fruit and vegetable using ethyl acetate extraction, GPC cleanup and GC determination, in Pesticide Analytical Methods in Sweden , Part 1, Rapport 17/98, National Food Administration, Uppsala (1998). [Pg.133]

Dr S. Slorach Swedish National Food Administration Box 622 75126 Uppsala Sweden... [Pg.336]

National Food Administration, Box 622, 751 26 Uppsala, Sweden e-mail lajo slv.se... [Pg.268]

Much to the surprise of the analysts, all of them had measurable amounts of acrylamide in their blood. While smokers were expected to have some acrylamide in their bodies, because it is a component of cigarette smoke, non-smokers should not have had any, and yet there it was. Blood samples were collected from more people, including those from other countries, and they too had this dangerous chemical circulating around their bodies. Sweden s National Food Administration were alerted and deduced that the acrylamide was coming from the food people were eating. But how was this toxic chemical getting into food ... [Pg.123]

Sweden s National Food Administration went public with their findings in 2002 and the news naturally caused alarm, especially when a leading member of that organization said It seems reasonable to assume that... several hundred of the annual cancer cases in Sweden may be attributed to acrylamide. Hundreds in Sweden implied hundreds of thousands worldwide. Acrylamide was already known to cause cancer in laboratory rats although these are specially bred to be susceptible to the disease. Such susceptibility doesn t automatically mean it will cause cancer in humans, indeed it rarely follows, and an investigation published in the British Journal of Cancer in 2003 said that there was... [Pg.124]

Anonymous, 2005. Interim report no.5 Study of dioxin-like PCB levels in fatty fish from Sweden 2000-2002. Swedish National Food Administration, www slv.se/. [Pg.573]

The mean daily intake of salt in Sweden in 2006 was 12 g, corresponding to 60 pg iodine. It has been estimated that about 75% of Swedish households use iodine-supplemented salt, whereas the use of iodized salt in ready-made food is limited and rapidly diminishing, because of European Union restrictions. High intake of sodium chloride and its association with hypertension has been recognized by the National Food Administration of Sweden, and a long-term program to reduce the total daily intake to 5 g of salt has now been launched. [Pg.764]

Malmheden-Yman I, Almgren J, Kruse B, Perm M (2008). Mustard detection in food samples. National Food Administration, Uppsala, Sweden. Poster presented at the Fifth Workshop on Food Allergen Methodologies, Halifax, Nova Scotia, Canada, May 2008. [Pg.450]

The National Food Administration, 1981, Nutrition Recommendations for the Nordic Countries, Uppsala, Sweden. [Pg.128]

PhD (National Food Administration, Uppsala, Sweden), Ass. Prof Ing. Jan Savel, PhD (Budweiser Budvar n.p., Ceske Budejovice) and Ing. Helena Valentova, PhD (Hiigh Food Ltd, Zdsmuky). [Pg.10]

Sweden N V Swedish National Board of Health, Circular No 11,1966. Swedish National Food Administration, Regulation 2,1983. [Pg.264]


See other pages where SWEDEN,NATIONAL FOOD ADMINISTRATION is mentioned: [Pg.17]    [Pg.397]    [Pg.184]    [Pg.267]    [Pg.272]    [Pg.296]    [Pg.43]    [Pg.43]    [Pg.108]    [Pg.572]    [Pg.1080]    [Pg.22]   


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SWEDEN,NATIONAL FOOD

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