Surface viscoelasticity rheology

Protein-polysaccharide complexation affects the surface viscoelastic properties of the protein interfacial layer. Surface shear rheology is especially sensitive to the strength of the interfacial protein-polysaccharide interactions. Experimental data on BSA+ dextran sulfate (Dickinson and Galazka, 1992), asi-casein + high-methoxy pectin (Dickinson et al., 1998), p-lactoglobulin + low-methoxy pectin (Ganzevles et al., 2006), and p-lactoglobulin + acacia gum (Schmitt et al., 2005) have all demon-... 

There have now been attempts to determine rheological properties on the nanoscale. The nano-rheological properties (surface viscoelasticity) of emulsion droplets have been estimated through modelling based on data from atomic force microscope measurements [371]. 

In adherence of solids, surface effects, rheological effects and fracture mechanics are mixed in an intricate manner, and no experiment can be performed involving only the chemical aspects. The adherence of elastic solids is now clear that of viscoelastics is in progress for other materials, the constitutive equation must be known and taken into account. 

Andersen A, Oertegren J, KoelschP, Wantke D, Motschmann H. (2006) Oscillating bubble SHG on surfece elastic and surface viscoelastic systems New insights in the dynamics of adsorption layers.ChemB 110 18466-18472. Koelsch P, Motschmann H. (2005) Relating foam lamella stabiUty and surfece dilational rheology. Langmuir 21 6265-6269. 

The rheological properties of a fluid interface may be characterized by four parameters surface shear viscosity and elasticity, and surface dilational viscosity and elasticity. When polymer monolayers are present at such interfaces, viscoelastic behavior has been observed (1,2), but theoretical progress has been slow. The adsorption of amphiphilic polymers at the interface in liquid emulsions stabilizes the particles mainly through osmotic pressure developed upon close approach. This has become known as steric stabilization (3,4.5). In this paper, the dynamic behavior of amphiphilic, hydrophobically modified hydroxyethyl celluloses (HM-HEC), was studied. In previous studies HM-HEC s were found to greatly reduce liquid/liquid interfacial tensions even at very low polymer concentrations, and were extremely effective emulsifiers for organic liquids in water (6). 

The viscoelastic properties of polypropylene melts containing magnesium hydroxide fire retardant fillers have been studied using parallel plate dynamic rheology [36]. In this work the filler variants differed in particle size, surface area and morphology, ranging from approximately spherical particles formed... 

It is well known in polymer rheology that a torsional parallel-plate flow cell develops certain secondary flow and meniscus distortion beyond some stress level [ 14]. For viscoelastic melts, this can happen at an embarrassingly low stress. The critical condition for these instabilities has not been clearly identified in terms of the shear stress, normal stress, and surface tension. It is very plausible that the boundary discontinuity and stress intensification discussed in Sect. 4 is the primary source for the meniscus instability. On the other hand, it is well documented that the first indication of an unstable flow in parallel plates is not a visually observable meniscus distortion or edge fracture, but a measurable decay of stress at a given shear rate [40]. The decay of the average stress can occur in both steady shear and frequency-dependent dynamic shear. 

In summary, the QCM-D technique has successfully demonstrated the adsorption of pectin on the BSA surface as well as determined the viscoelastic properties of the pectin layer. As pectin concentrations increase, the adsorbed mass of pectin estimated from the Voigt model show higher values than those estimated from the Sau-erbrey equation because the former takes into account the hydrated layer. But the similar increase of thickness of pectin suggests that the pectin chains form a multilayer structure. In agreement with our previous rheology results, the main elastic character of the pectin layer in terms of Q-tool software tells us the network structure of the pectin layer on the BSA surface. In summary, QCM-D cannot only help to better understand the polysaccharide/protein interactions at the interface, but also to gain information of the nanoscale structure of polysaccharide multilayers on protein surface. 

Stable particle suspensions exhibit an extraordinarily broad range of rheological behavior. which depends on particle concentration, size, and shape, as well as on the presence and type of stabilizing surface layers or surface charges, and possible viscoelastic properties of the suspending fluid. Some of the properties of suspensions of spheres are now reasonably well understood, such as (a) the concentration-dependence of the zero-shear viscosity of hard-sphere suspensions and (b) the effects of deformability of the steric-stabilization layers on the particles. In addition, qualitative understanding and quantitative empirical equations... 

Measurement of the viscoelastic properties of foams and dense emulsions is also complicated by slip at the rheometer surfaces (Yoshimura and Prud homme 1988). The liquid in an aqueous foam lubricates flat rheometer fixtures, reducing the strain imposed on the bulk foam. This lubrication is a desirable feature of some foam products such as shaving cream, but it complicates rheological studies. The use of roughened surfaces, such as sandpaper bonded to the rheometer fixtures, seems to be an effective countermeasure (Khan et al. 1988). ... 

The measurement of rheological properties at the surface of a solution or the interface between a solution and, for example, a biological film is called surface or interfacial rheology. In this technique also, experiments are performed either in tension, compression or shear, and phenomena observed in bulk rheology such as flow and viscoelasticity are also observable. An introduction to the techniques available and some key findings are discussed by Warburton. ... 

Surface rheology Viscoelasticity of the monolayer differentiation between fluid and solid phases. Surface elasticity and viscosity in the transversal and longitudinal mode wave damping characteristics. Relaxation processes in monolayers. Mechanical stability of the monolayer. Interpretation often complicated because several molecular processes may be involved and because viscous and elastic components may both contribute. 

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