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Surface tension vapor pressure and

For each complete adsorption isotherm obtained, we applied the BJH method [ 10] to obtain an isotheim-based pore size distribution. The supplemental data (reference isotherm, surface tension, vapor pressure, and molar volume) were obtained for the same model fluid in separate... [Pg.64]

What are some of the similarities of the molecular-level descriptions of the viscosity, surface tension, vapor pressure and the rate of evaporation of a liquid ... [Pg.534]

The intermolecular forces described in the previous section can help us understand some of the properties of liquids Viscosity, surface tension, vapor pressure, and boiling points. [Pg.343]

The factors influencing cavitation are the solution s viscosity, surface tension, vapor pressure, and the presence of contaminants. In addition, the applied forcing frequency and amplitude can contribute to the efficiency of cavitation. [Pg.304]

The physicochemical properties of alcohols are associated with their chemical structure [3-5], Factors such as water miscibility, solvency, surface tension, vapor pressure, and protein denaturancy vary with chemical structure and help explain corresponding variations in biological activity. Microbial resistance and the development of alcohol-resistant bacterial strains is not a significant issue with alcohols, especially at use-level concentrations employed for antisepsis and disinfection [5],... [Pg.125]

When cosolvents, such as formamide, are added as DCCAs in order to influence the structure or drying behavior of the gel network, it is also necessary to consider the surface tensions, vapor pressures, and chemical reactivities of the additives. The effects of surface tension and vapor pressure are addressed in the chapter on drying. The remainder of this section will consider chemical effects of DCCAs. [Pg.534]

K, have been tabulated (2). Also given are data for superheated carbon dioxide vapor from 228 to 923 K at pressures from 7 to 7,000 kPa (1—1,000 psi). A graphical presentation of heat of formation, free energy of formation, heat of vaporization, surface tension, vapor pressure, Hquid and vapor heat capacities, densities, viscosities, and thermal conductivities has been provided (3). CompressibiHty factors of carbon dioxide from 268 to 473 K and 1,400—69,000 kPa (203—10,000 psi) are available (4). [Pg.18]

The physico-chemical properties such as phase equilibria, density (molar volume), enthalpy (calorimetry), surface tension, vapor pressure, electrical conductivity, viscosity, etc. are the most important parameters of electrolytes needed for technological use. For each property, the theoretical background, experimental techniques, as well as examples of the latest knowledge and the processing of most important salt systems will be given. Most of the examples are among the published works of the author. [Pg.463]

Blood Gases and Respiration Surface Tension Vapor Pressure of a Liquid Van der Waals Forces Flydrogen Bonding... [Pg.146]

Physical interferences are caused by altering some physical property of the solution, such as its viscosity, surface tension, vapor pressure, or temperature. These alterations will cause a change in aspiration, nebulization, or atomization efficiency. For these reasons, solvent temperature and composition should be maintained reasonably constant. [Pg.281]

Other important properties of the electrol54e are electrical conductivity, density, surface and interfacial tensions, vapor pressure, and viscosity. [Pg.60]

C. The Effect of Curvature on Vapor Pressure and Surface Tension... [Pg.53]

Adsorption may occur from the vapor phase rather than from the solution phase. Thus Fig. Ill-16 shows the surface tension lowering when water was exposed for various hydrocarbon vapors is the saturation pressure, that is, the vapor pressure of the pure liquid hydrocarbon. The activity of the hydrocarbon is given by its vapor pressure, and the Gibbs equation takes the form... [Pg.85]

Extensive tables and equations are given in ref. 1 for viscosity, surface tension, thermal conductivity, molar density, vapor pressure, and second virial coefficient as functions of temperature. [Pg.93]

The physical characteristics of /i /f-amyl alcohol diverge from the standard trends for the other alcohols it has a lower boiling point, higher melting point, higher vapor pressure, and low surface tension. Most notably, organic molecules are highly soluble in /i /f-amyl alcohol. [Pg.372]

Vinyl acetate is a colorless, flammable Hquid having an initially pleasant odor which quickly becomes sharp and irritating. Table 1 Hsts the physical properties of the monomer. Information on properties, safety, and handling of vinyl acetate has been pubUshed (5—9). The vapor pressure, heat of vaporization, vapor heat capacity, Hquid heat capacity, Hquid density, vapor viscosity, Hquid viscosity, surface tension, vapor thermal conductivity, and Hquid thermal conductivity profile over temperature ranges have also been pubHshed (10). Table 2 (11) Hsts the solubiHty information for vinyl acetate. Unlike monomers such as styrene, vinyl acetate has a significant level of solubiHty in water which contributes to unique polymerization behavior. Vinyl acetate forms azeotropic mixtures (Table 3) (12). [Pg.458]

The choice of the size parameter d is somewhat ambiguous since even the relative values of d vary somewhat between solid, liquid, and gaseous salts because of the influence of interactions other than those represented by Eq. (7). For the case of a change of phase or for the description of phenomena where the environment of the ions changes drastically (as in the discussions of vapor pressure and surface tension), the influence of these other interactions is relatively large and other characteristic thermodynamic parameters (such as the melting temperature), which at least partly reflect these other interactions, should lead to more realistic relationships. Where there is no drastic change... [Pg.86]

TABLE II. Corresponding-States Vapor Pressures and Surface Tensions for Molten Alkali Halides... [Pg.91]

Let us first consider the synergistic elfect that water has on void stabilization. It is likely that a distribution of air voids occurs at ply interfaces because of pockets, wrinkles, ply ends, and particulate bridging. The pressure inside these voids is not sufficient to prevent their collapse upon subsequent pressurization and compaction. As water vapor diffuses into the voids or when water vapor voids are nucleated, however, there will be an equilibrium water vapor pressure (and therefore partial pressure in the air-water void) at any one temperature that, under constant total volume conditions, will cause the total pressure in the void to rise above that of a pure air void. When the void pressure equals or exceeds the surrounding resin hydrostatic pressure plus the surface tension forces, the void becomes stable and can even grow. Equation 6.5 expresses this relationship... [Pg.187]


See other pages where Surface tension vapor pressure and is mentioned: [Pg.438]    [Pg.412]    [Pg.2662]    [Pg.2818]    [Pg.230]    [Pg.2920]    [Pg.2617]    [Pg.438]    [Pg.412]    [Pg.2662]    [Pg.2818]    [Pg.230]    [Pg.2920]    [Pg.2617]    [Pg.284]    [Pg.284]    [Pg.227]    [Pg.282]    [Pg.513]    [Pg.214]    [Pg.71]    [Pg.320]    [Pg.7]    [Pg.297]    [Pg.135]    [Pg.214]    [Pg.513]    [Pg.240]    [Pg.41]    [Pg.89]    [Pg.693]    [Pg.285]    [Pg.412]    [Pg.415]    [Pg.3204]   
See also in sourсe #XX -- [ Pg.7 ]




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Surface pressure

Surface tension and

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The Effect of Curvature on Vapor Pressure and Surface Tension

Vapor pressure and

Vapor tension

Vaporization and Vapor Pressure

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