Sugar quantitative

Water-soluble 0-glycosyl derivatives of polyacrylamide have been prepared by co-polymerization of acrylamide and allyl glycosides of various sugars. Quantitative precipitin curves obtained with these co-polymers and lectins were similar to those produced by lectins and naturally occurring polysaccharides thus the co-polymers can serve as model substances for lectin interactions. 

Benedict s quantitative reagent (sugar in urine) This solution contains 18 g copper sulfate, 100 g of anhydrous sodium carbonate, 200 g of potassium citrate, 125 g of potassium thiocyanate, and 0.25 g of potassium ferrocyanide per liter 1 mL of this solution = 0.002 g sugar. 

Sucrose quantitation has also been performed by colorimetric methods. However, in recent years, automated enzymatic analyzers and instmmental methods (eg, ion chromatography and hplc) have become increasingly popular, as they provide greater sensitivity and accuracy. Near infrared (nir) spectroscopy is currendy under evaluation as a tool for sucrose quantitation in sugar mills and food processing operations. 

Colorimetric Methods. Numerous colorimetric methods exist for the quantitative determination of carbohydrates as a group (8). Among the most popular of these is the phenol—sulfuric acid method of Dubois (9), which rehes on the color formed when a carbohydrate reacts with phenol in the presence of hot sulfuric acid. The test is sensitive for virtually all classes of carbohydrates. Colorimetric methods are usually employed when a very small concentration of carbohydrate is present, and are often used in clinical situations. The Somogyi method, of which there are many variations, rehes on the reduction of cupric sulfate to cuprous oxide and is appHcable to reducing sugars. 

Acid chlorides are used for the quantitative deterrnination of hydroxyl groups and for acylation of sugars. Industrial appHcations include the formation of the alkyl or aryl carbonates from phosgene (see Carbonic and chloroformic esters) and phosphate esters such as triethyl, triphenyl, tricresyl, and tritolyl phosphates from phosphoms oxychloride. 

In the derivatization of sugars with aniline-diphenylamine reagent for example, this leads to unsatisfactory irregular coloration. The standard deviation for the method deteriorates from 2 to 3% to 5 to 8%. For this reason color reactions should be avoided for direct quantitation if it is possible to scan in the UV range without derivatization. 

Quantitative Estimation of Deoxy Sugars and Related Compounds with Special Reference to Periodate Oxidation. 

In as far as other analytical methods are concerned, many specific reactions have been elaborated for the quantitative determination of 2-deoxy aldoses. 2-Deoxy-D-ribose (2-deoxy-D-erythro-pentose), a compound which was recognized early as playing an important role in biological systems, has been of particular interest. Overend and Stacey (43) have given a critical review of the methods available until 1952 for the estimation of 2-deoxy pentoses. A recent summary of specific methods for the identification and quantitative estimation of the different classes of deoxy sugars has been prepared by Dische (13). 

To obtain reliable, accurate, and reproducible methods for quantitative estimation of deoxy sugars, certain conditions must be fulfilled. Thus, it is necessary that the chromogen be formed quantitatively from the sugar. The chromogen must then react quantitatively with the compound used for color formation, and lastly, the dye, once formed, should be stable and have a well defined molar extinction coefficient. In methods in which all of these conditions are not or cannot be fulfilled, recourse must be had to simultaneous determinations with suitable standard substances, a requirement not always easy to fulfil. 

Despite the above-mentioned short-comings, this approach to the estimation of those deoxy sugars which yield malonaldehyde when oxidized with periodate, seemed promising, since, as has been seen (58,59), the dye is formed quantitatively in the reaction of malonaldehyde with 2-thiobarbituric acid also, more recently, its constitution (49,57) and molar extinction coefficient (36) have been established. Thus, if conditions could be found in which malonaldehyde, while being formed quantitatively from the deoxy sugars, would be stable, an ideal method, independent of standard compounds, would be available for the quantitative determination of all of these sugars. 

Equilibrium (continued) calculations, 192 constant, 151, table, 154 crystallization and, 144 dynamic nature of, 144, 165 effect of catalyst, 148 effect of concentration, 148 of energy, 167 of randomness, 166 of temperature, 67. 148, 167 factors determining, 155, 158 law of chemical, 152, 173 liquid-gas, 66 qualitative aspects of, 142 quantitative aspects of, 151 recognizing, 143 slate of, 142, 147 sugars, 425 thermal, 56... 

ANALYTICAL METHOD FOR SUGAR ANALYSIS 10.10.1 Quantitative Analysis... 

Recent progress of basic and application studies in chitin chemistry was reviewed by Kurita (2001) with emphasis on the controlled modification reactions for the preparation of chitin derivatives. The reactions discussed include hydrolysis of main chain, deacetylation, acylation, M-phthaloylation, tosylation, alkylation, Schiff base formation, reductive alkylation, 0-carboxymethylation, N-carboxyalkylation, silylation, and graft copolymerization. For conducting modification reactions in a facile and controlled manner, some soluble chitin derivatives are convenient. Among soluble precursors, N-phthaloyl chitosan is particularly useful and made possible a series of regioselective and quantitative substitutions that was otherwise difficult. One of the important achievements based on this organosoluble precursor is the synthesis of nonnatural branched polysaccharides that have sugar branches at a specific site of the linear chitin or chitosan backbone [89]. 

In situ quantitation The photometric measurement in reflectance was carried out at X = 525 nm (Fig. IB). In order to ensure that the zone coloration had stabilized, scanning was not commenced iintil ca. 30 min after the dipping process. The detection limit for sugars was of the order of 25 ng substance per chromatogram zone. 

C18-0020. Glycolic acid (HOCH2 CO2 H), a constituent of sugar cane juice, has a p Zg of 3.9. Sketch the titration curve for the titration of 60.0 mL of 0.010 M glycolic acid with 0.050 M KOH. Indicate the stoichiometric point, the buffer region, and the point of the titration where pH- p. S a. Sketch the curve qualitatively without doing any quantitative calculations. 

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