Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Structures cellulosics

By forming intramolecular and intermolecular hydrogen bonds between OH groups within the same cellulose chain and the surrounding cellulose chains, the chains tend to be arranged in parallel and form a crystalline supermolecular stracture. Then, bundles of linear cellulose chains (in the longitudinal direction) form a microfibril which is oriented in the cell wall structure. Cellulose is insoluble in most solvents and has a low accessibility to acid and enzymatic hydrolysis (Demirbas, 2008b). [Pg.49]

Several common polysaccharides are derived from glucose including cellulose, starch, and glycogen. These polymeric forms of glucose differ in structure. Cellulose, the most abundant polysaccharide, forms the structural material of the cell walls of plants. Cellulose is a polymer... [Pg.136]

Cellulose is the principal structural component of vegetable matter. Wood is 30-40% cellulose, cotton over 90%. Photosynthesis in plants is responsible for the formation of 109 tons per year of cellulose. Structurally, cellulose is a polysaccharide composed of several thousand D-glucose units joined by (3(l,4)-glycosidic linkages (Figure 25.8). Complete hydrolysis of all the glycosidic bonds of cellulose yields D-glucose. The disaccharide fraction that results from partial hydrolysis is cellobiose. [Pg.1055]

Cellulose Cellulose is the main polysaccharide in living plants and trees, forming its skeletal structure. Cellulose is a polymer of B-D-glucose with an approximate degree of polymerization (DP) from 2000 to 4000 units. [Pg.444]

The characteristics of the isolated biopolymers depend on their structure. Cellulose and amylose are linear polymers, whereas amylopectin, pectin and hemicelluloses are branched polymers. Pectin and amylopectin contain carboxylic groups, which make interactions with water molecules very important. Amylose has a helix structure, whereas the cellulose molecule looks like a ribbon. The interactions with water and other neighbouring molecules are therefore different. [Pg.116]

Once dehydrated, the microfibrils are practically without functionality in ordinary food processing and preparation operations, because the inert microcrystallites are difficult for water to penetrate. The polymorphs, cellulose I and II (Blackwell, 1982 Coffey el al., 1995), are differentiated by their molecular orientation, hydrogen-bonding patterns, and unit-cell structure. Cellulose I is the natural orientation cellulose II results from NaOH treatment under tension of cellulose I with 18-45% alkali (mercerization). The I—II transition is irreversible. Mercerization strengthens the fibers and improves their lustre and affinity for dyes (Sisson, 1943). Sewing thread was relatively pure mercerized cotton until the advent of synthetic polymer fibers. [Pg.169]

Homopolysaccharides have a single type of residue. Most common polysaccharides contain glucose which is used for energy (food), storage (starches and glycogen) and structure (cellulose). [Pg.58]

Figure 3. Axial projection of the crystal structure cellulose II. (Reproduced uAth permission from Ref 10. Copyright i97o, Butterworth ir Co. Figure 3. Axial projection of the crystal structure cellulose II. (Reproduced uAth permission from Ref 10. Copyright i97o, Butterworth ir Co.
Formaldehyde treatment causes wood to become brittle. This embrittlement may be caused by the short inflexible cross-linking unit of the -O-C-O- type. If the inner carbon unit were longer, there would be more flexibility in this unit, and the embrittlement should be reduced. Most of the loss in wood strength properties is probably caused by the hydrolysis structural cellulose units with a strong acid catalyst. [Pg.189]

The processes used to prepare cellulosic membranes generally lead to homogenous cross-sectional structures. Cellulose prepared from xanthate derivatives may exhibit a cuticle or skin structure however, this asymmetry does not produce significant resistance to mass transfer. Most membranes currently used for hemodialysis are prepared via the cuprammonlum process. These membranes do not form a skinned structure during coagulatlon/regeneratlon. [Pg.104]

Renard, J. J., Mackie, D. M., Bolker, H. L, and Clayton, D. W., Delignification of wood using pressurized oxygen. II. Mechanism of transfer of the reagents into the wood structure, Cellulose Chem. Technol. 9(4), 341-352 (1975). [Pg.264]

Deterioration of each of the fibres various components will affect the mechanical performance, but to different extents and through different mechanisms. Breakdown of the intercellular glue will obviously facilitate slippage of the ultimates, and this is often a particular problem for archaeological linen. Here though, we have chosen to focus mainly on the deterioration of the structural cellulose filler, which may be the more pertinent to the weakened condition of the Victory sailcloth. [Pg.67]

Differences in structure cellulose consists of linear fibers, but starch has a coil form. Differences in function cellulose has a structural role, but starch is used for energy storage. [Pg.785]

As a structure, cellulose itself is planar and negatively charged and it follows, therefore, that there will be some repulsive forces between the cellulose fibre and any colourant which is anionic in nature. [Pg.197]

As a eonsequenee of this moleeular and supramolecular structure, cellulose is insoluble in water, despite its many hydroxyl groups and in contrast to other more-flexible glueans, sueh as dextran, a mainly a-(l—>6)-linked glucan. Therefore, modification of cellulose is commonly performed in heterogeneous processes, in which an efficient activation is a very important step. In the production of cellulose ethers, this is achieved by treatment with strong alkali. Crystallinity is thus destroyed, and in the... [Pg.121]

The indigestible polysaccharides are collectively referred to as dietary fiber. All dietary fiber comes from plants. There is insoluble fiber, mainly from the structural cellulose parts of plants, and soluble fiber—the gums and pectins. Barley, legumes, apples, and citrus fruits are foods with a high content of gums and pectins. [Pg.403]

Cellulose, discovered and isolated by Payen (1838), is considered to be the most abundant polymer on Earth. It is certainly one of the most important structural elements in plants, serving to maintain cell structure. Cellulose is also important to other living species such as bacteria, fungi, algae, amoebas, and even animals. It is a ubiquitous structural polymer that confers its mechanical properties to higher plant cells. [Pg.181]

Cellulose is the most abundant organic compound, comprising at least 50% of all carbon in vegetation. This biopolymer is composed of D-glucose units. The purest source of cellulose is cotton, which contains at least 90% of cellulose. The primary structure of cellulose allows extensive interactions between chains resulting in a highly crystalline supramolecular structure (crystallinity is 60-70%, cellulose I). In order to make available additional surfaces or to alter the crystal structure, cellulose is usually activated by various physical and chemical methods (alkali treatment). [Pg.1311]


See other pages where Structures cellulosics is mentioned: [Pg.1048]    [Pg.842]    [Pg.1048]    [Pg.297]    [Pg.8]    [Pg.100]    [Pg.842]    [Pg.152]    [Pg.242]    [Pg.322]    [Pg.27]    [Pg.97]    [Pg.104]    [Pg.161]    [Pg.46]    [Pg.62]    [Pg.45]    [Pg.209]    [Pg.202]    [Pg.181]    [Pg.126]    [Pg.1048]    [Pg.105]    [Pg.8]    [Pg.27]    [Pg.297]   
See also in sourсe #XX -- [ Pg.3 , Pg.453 ]

See also in sourсe #XX -- [ Pg.3 , Pg.453 ]




SEARCH



Cellulose structure

© 2024 chempedia.info