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Sterols bound

Squalene epoxidase, like most enzymes responsible for the later steps of sterol biosynthesis [43, 51], is membrane-bound which makes its purification in native form challenging. The purification is additionally complicated by the presence of a large number of cytochrome P450 and other enzymes that have similar hydro-phobicity and size as squalene epoxidase and are hence difficult to remove [52]. Most studies have been carried out with rat liver microsome squalene epoxidase either partially purified or as a homogenate of the cell membrane fraction. In vitro reconstitution of squalene epoxidase activity is absolutely dependent on molecular oxygen, NADPH, FAD, and NADPH-cytochrome c reductase [52, 53]. In this respect, squalene epoxidase resembles the cytochrome P450 enzymes described... [Pg.370]

Plant sterols such as sitosterol and camposterol, as by-products from vegetable oils at prices of about 15 kg-1, are also important starting materials for the production of steroid hormones. A new application is the cholesterol lowering property of these sterols esterified with fatty acids (with a production of about 10000 t a 1). They can be found in the margarine Becel pro-active of Unilever. A Finnish equivalent is Benecol, which contains stands such as sitostanol and campostanol, sterols having the 5,6-double bound hydrogenated, also esterified with fatty adds [33]. [Pg.113]

The division of the intermediates of the reaction pathway into three groups is characteristic CoA compounds, diphosphates, and highly lipophilic, poorly soluble compounds (squalene to cholesterol), which are bound to sterol carriers in the cell. [Pg.172]

Ergosterol, the predominant sterol in yeast cells, plays an important role in membrane fluidity, permeability and the activity of many membrane-bound enzymes. In terpene-treated cells, ergosterol synthesis was strongly inhibited, and a global upregulation of genes associated with the ergosterol biosynthesis pathway was described in response to terpene toxicity [80, 121]. [Pg.90]

Plasma estrogens in the blood and interstitial fluid are bound to SHBG, from which they dissociate to enter the cell and bind to their receptor. Two genes code for two estrogen receptor isoforms, and 3, which are members of the superfamily of steroid, sterol, retinoic acid, and thyroid receptors. The estrogen receptors are found predominantly in the nucleus bound to heat shock proteins that stabilize them (see Figure 39-4). [Pg.899]

Data on tissue distribution and possible pathways of drug metabolism are very limited. It is probable that most of the antibiotic is bound to sterol-containing 211... [Pg.211]

Certain classes of lipids are susceptible to degradation under specific conditions. For example, all ester-linked fatty acids in triacylglycerols, phospholipids, and sterol esters are released by mild acid or alkaline treatment, and somewhat harsher hydrolysis conditions release amide-bound fatty acids from sphingolipids. Enzymes that specifically hydrolyze certain lipids are also useful in the determination of lipid structure. Phospholipases A, C, and D (Fig. 10-15) each split particular bonds in phospholipids and yield products with characteristic solubilities and chromatographic behaviors. Phospholipase C, for example, releases a water-soluble phosphoryl alcohol (such as phosphocholine from phosphatidylcholine) and a chloroform-soluble diacylglycerol, each of which can be characterized separately to determine the structure of the intact phospholipid. The combination of specific hydrolysis with characterization of the products by thin-layer, gas-liquid, or high-performance liquid chromatography often allows determination of a lipid structure. [Pg.365]

FIGURE 21-43 SREBP activation. Sterol regulatory element-binding proteins (SREBPs, shown in green) are embedded in the ER when first synthesized, in a complex with the protein SREBP cleavage-activating protein (SCAP, red). (N and C represent the amino and carboxyl termini of the proteins.) When bound to SCAP, SREBPs are inactive. When... [Pg.826]

The lipid fraction of foods containing the fat-soluble vitamins is composed mainly of triglycerides, with much smaller amounts of sterols, carotenoids, phospholipids, and minor li-poidal constituents. All of these substances exhibit solubility properties similar to those of the fat-soluble vitamins, and therefore they constitute a potential source of interference. A proportion of the indigenous fat-soluble vitamin content of a food is bound up with a lipoprotein complex, and hence the fat-protein bonds must be broken in order to release the vitamin. The protective gelatin coating used in certain proprietary vitamin premixes will need to be dissolved before commencing the analysis of supplemented foods. [Pg.337]

VM, percentage matter volatilized in pyrolysis CHYDR, carbohydrates with pentose and hexose subunits PHLM, phenols and lignin monomers LDIM, lignin dimers LIPID, lipids, alkanes, alkenes, bound fatty acids, and alkylmonoesters ALKY, alkylaromatics NCOMP, mainly heterocyclic N-containing compounds STEROL, sterols PEPTI, peptides SUBER, suberin FATTY, free fatty acids in % of total ion intensity. [Pg.554]

Another complication is the possible interaction of inorganic sulfur species with A - and A -sterols. The occurrence of thiosteroids and of sulfur-bound steroid units in high-molecular-weight fractions of sediments and oils has been observed recently (15.16.20,26). The thiosteroids with the thiophene ring condensed to the D-ring almost exclusively possess the 140(H) configuration (26). Thiosteroids with a thiophene unit in the side chain mainly... [Pg.423]

Secondly, in the case of the bound steroids it was possible to locate the position of the (poly)sulfide linkages in these structural units Le. mainly at position 3 of the steroid units. This strongly supports the argument that functionalised lipids are incorporated into these macromolecules by reaction of H2S and/or polysulfides with functionalities, since sterols or corresponding sterenes are the only likely precursors for the steroid units in these macromolecules. [Pg.523]

In plants and fungi, IPP and DMAPP are the precursors to many so-called isoprenoid compounds, including natural rubber. In animals, they are mainly precursors to sterols, such as cholesterol. The first step is condensation of one of each to geranyl pyrophosphate, which then condenses with another molecule of IPP to make farne-syl pyrophosphate. Some important membrane-bound proteins have a farnesyl group added on to them however, the primary fate of far-nesyl pyrophosphate is to accept a pair of electrons from NADPH and... [Pg.32]

Homberg, E. and Bielefeld, B. (1985) Free and bound sterols in vegetable fats. Fette Seif. Anstrichm., 87, 61-64. [Pg.21]

The promoter region of the LDL receptor gene contains several regulatory elements that control its expression. One in particular, sterol regulatory element 1, is the binding site for SREBP. Under baseline conditions, SREBP are inactive proteins bound to the endoplasmic... [Pg.156]


See other pages where Sterols bound is mentioned: [Pg.437]    [Pg.437]    [Pg.343]    [Pg.1157]    [Pg.27]    [Pg.90]    [Pg.46]    [Pg.36]    [Pg.45]    [Pg.878]    [Pg.301]    [Pg.219]    [Pg.296]    [Pg.907]    [Pg.938]    [Pg.558]    [Pg.569]    [Pg.27]    [Pg.426]    [Pg.222]    [Pg.222]    [Pg.223]    [Pg.151]    [Pg.471]    [Pg.7]    [Pg.151]    [Pg.197]    [Pg.159]    [Pg.364]    [Pg.390]    [Pg.1157]    [Pg.57]    [Pg.329]    [Pg.578]    [Pg.8]    [Pg.265]   
See also in sourсe #XX -- [ Pg.171 , Pg.177 , Pg.186 ]




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