Starch studies

With the same concentration of pancreatic amylase reacting under comparable conditions, no marked differences were observed in the rate of the hydrolysis of any of the unfractionated ordinary starches studied.41,69 6064 On the other hand significant differences were observed in the rate of the hydrolysis of straight and of branched chain substrates. The data60 in Table IV show that waxy maize starch is hydrolyzed more slowly than unfractionated corn starch and much more slowly than the... 

Bjorck, 1., Nyman, M., Pedersen, B., Siljestrom, M Asp, N.G., and Eggum, B.0.1987. Formation of enzyme resistant starch during autoclaving of wheat starch Studies in vitro and in vivo. J. Cereal Sci. 6 159-172. 

Addition of gluten to 6.5-6.6% (w/w) dispersions of different starches at a 1% level ealeulated on dry stareh basis inereased the G of wheat and rye starches, lowered that of maize stareh but did not affeet the modulus of barley, triticale and potato starehes (Lindahl and Eliasson, 1986). G was also found to increase with increasing amounts of gluten (1-4%) added to the wheat starch. Studies on starches with different amylose/amylopectin ratios suggest that gelatinization of amylopectin and not amylose favors a synergistie interaetion with proteins leading to an increase in dispersion viscosity (Chedid and Kokini, 1992 Madeka and Kokini, 1992). 

Studies performed on the etherification of potato amylose and amylopectin with (diethylamino)ethyl chloride showed that amylose in the starch granule was more reactive than amylopectin.2429 However, the relative reactivity of both starch components could be changed by physical pretreatment of the granules, for instance, by milling, heat-moisture treatment, freeze-thawing, and chemisorption. The physicochemical properties of amino starches depend on the starch variety reacted 2430 Among potato, sweet potato, rice, wheat, and tapioca starch studied, the last reacted most readily. 

The distribution patterns of components for all of the starches studied contained an early amylopectin peak (Figure 1) or shoulder (Figure 2). At a retention time of 19-20 minutes a peak is evident which includes the higher molecular weight amyloses and intermediate... 

Rubens, P., Snauwaert, J., Heremans, K., et al. (1999). Insitu Observation of Pressure-induced Gelation of Starches Studied with IR in The Diamond Anvil Cell. 

Dichromated Resists. The first compositions widely used as photoresists combine a photosensitive dichromate salt (usually ammonium dichromate) with a water-soluble polymer of biologic origin such as gelatin, egg albumin (proteins), or gum arabic (a starch). Later, synthetic polymers such as poly(vinyl alcohol) also were used (11,12). Irradiation with uv light (X in the range of 360—380 nm using, for example, a carbon arc lamp) leads to photoinitiated oxidation of the polymer and reduction of dichromate to Ct(III). The photoinduced chemistry renders exposed areas insoluble in aqueous developing solutions. The photochemical mechanism of dichromate sensitization of PVA (summarized in Fig. 3) has been studied in detail (13). 

Acrylamide graft copolymers such as those with starch (qv)(131), dextran (132), and lignin (qv) (133), have been studied to try to reduce copolymer costs. A general disadvantage of acrylamide copolymers is greater cost compared to partially hydroly2ed polyacrylamides. 

Biodegradation studies of starch blends have not been conclusive where a nondegradable synthetic polymer has been the blend component probably biodisiategration would be a better term to describe these polymers. The principal deficiencies of products based on this chemistry, aside from the incomplete biodegradation, are water-sensitivity of manufactured articles, and the balance of this and biodegradation with the starch level ia the product. 

Potassium is required for enzyme activity in a few special cases, the most widely studied example of which is the enzyme pymvate kinase. In plants it is required for protein and starch synthesis. Potassium is also involved in water and nutrient transport within and into the plant, and has a role in photosynthesis. Although sodium and potassium are similar in their inorganic chemical behavior, these ions are different in their physiological activities. In fact, their functions are often mutually antagonistic. For example, increases both the respiration rate in muscle tissue and the rate of protein synthesis, whereas inhibits both processes (42). 

Before coupling, excess nitrous acid must be destroyed. Nitrite can react with coupling components to form nitroso compounds causiag deHterious effects on the final dyestuff. The presence of nitrite can be detected by 4,4 -diamiQO-diphenyHnethane-2,2 -sulfone [10215-25-5] (Green reagent) or starch—iodide. Removal of nitrite is achieved by addition of sulfamic acid or urea [57-13-6], however, sulfamic acid [5329-14-6] has been more effective ia kinetic studies of nine nitrous acid scavangers (18). 

Cooking extmders have been studied for the Uquefaction of starch, but the high temperature inactivation of the enzymes in the extmder demands doses 5—10 times higher than under conditions in a jet cooker (69). Eor example, continuous nonpressure cooking of wheat for the production of ethanol is carried out at 85°C in two continuous stirred tank reactors (CSTR) connected in series plug-fiow tube reactors may be included if only one CSTR is used (70). 

Albertsson (Paiiition of Cell Paiiicle.s and Macromolecules, 3d ed., Wiley, New York, 1986) has extensively used particle distribution to fractionate mixtures of biological products. In order to demonstrate the versatility of particle distribution, he has cited the example shown in Table 22-14. The feed mixture consisted of polystyrene particles, red blood cells, starch, and cellulose. Liquid-liquid particle distribution has also been studied by using mineral-matter particles (average diameter = 5.5 Im) extracted from a coal liquid as the solid in a xylene-water system [Prudich and Heniy, Am. Inst. Chem. Eng. J., 24(5), 788 (1978)]. By using surface-active agents in order to enhance the water wettability of the solid particles, recoveries of better than 95 percent of the particles to the water phase were obsei ved. All particles remained in the xylene when no surfactant was added. 

Also, pilot plant and laboratory scale anaerobic studies have demonstrated successful treatment of wastewaters of 5,000 to 50,000 mg/L GOD from corn chips containing soluble and colloidal corn starch and protein, cheese whey, organic chemicals, food, bakeiy, breweiy, paper mill foul condensate, paint, and numerous other hazardous anci non-hazardous materials. 

Reactions of this type are quite popular and widely used to introduce hydrophilic and ionogenic groups into linear polymers as well as directly into polymer networks. These reactions include hydrolysis (PAAm, PAAc and their analogs from PAN, PVA from poly (vinyl acetate), oxyethylation and oxymethylation of starch and cellulose, sulfurization, and other reactions. These processes are of industrial importance, well studied and widely reviewed. 

Extracts from 152 plant species, representing 46 different families, were screened for effects on tobacco mosaic virus (TMV) replication in cucumber cotyledons. Twenty species have shown enough activity to warrant further study. Several members of the Caprifoliaceae family increased virus replication. An extract of Lonicera involucrata enlarged the virus lesions in local lesion hosts and produced a thirty fold increase in virus titer, but had no effect on virus replication in systemic hosts. The active material appears to affect the virus defense mechanism of local lesion hosts. An extract of common geranium is an active virus inhibitor. It inactivates TMV and TMV-RNA (ribonucleic acid) in vitro by forming non-infectious complexes. In vivo, it also inhibited starch lesion formation in cucumber cotyledons incited by TMV infection. 

A three-step nitration process of toluene is described. The advantages of the modified process are reduced waste, less hazardous operation, reduced oleum requirement, partial replacement of coned HN03 with dil HN03, and higher rate of toluene flow into the reactor (Ref 86) The continuous process of H.C. Prime (Ref 73) for preparing TNT was studied by thin-layer chromatography on silica gel with a starch binder and a fluorescent indicator. The nitration... 

X-ray diffraction studies by Kolaczkowska Urbahski (Ref 13) suggest that during nitration starch passes thru a hydrolysis stage according to ... 

Stabilization of NS is frequently kept as a trade secret, although there have been some recent publications (Refs 23, 24,25, 27 28). Early studies (Ref 12) suggest that NS made using nitric acid is more stable than that made with mixed acid — possibly because starch sulfates are formed with the latter... 

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