Staphylococcus camosus

Stahnke, L. H., Hoick, A., Jensen, A., Nilsen, A., Zanardi, E. J. Food Sci. 67, 2002, 1914— 1921. Maturity acceleration of Italian dried sausage by Staphylococcus camosus— relationship between maturity and flavor compounds. 

Voit H, Gotz F, Mersmann AB. Overproduction of lipase with Staphylococcus camosus (pLipPSl) under modified gravity in a centrifugal field bioreactor. Chem Eng Technol 1989 12 364-373. 

Rosenstein R, Nerz C, Biswas L, Resch A, Raddatz G, Schuster SC, Gotz F (2009) Genome analysis of the meat starter culture bacterium Staphylococcus camosus TM300. Appl Environ Microbiol 75 811-822... 

Fructose 1,6-bisphosphate Aldolase Origin Staphylococcus camosus... 

Oleuropein and its aglycone inhibit Lactobacillus plantarum, Pseudomonas fragi, Staphylococcus camosus, Enterococcus faecali.s, Bacillus cereus, Salmonella enteritidis and, moreover, a serial of fungi [89], The phenolic compounds act on the exoprotein secretion of the Staphylococcus aureus too [90],... 

Bruckner, R. (1997) Gene replacement in Staphylococcus camosus and Staphylococcus xylosus. FEMS Microbiol. Lett. 151, 1-8. 

Staphylococcus aureus Staphylococcus camosus Staphylococcus epidermidis Streptococcus agalactiae Streptococcus anginosus Streptococcus avium Streptococcus cremoris Streptococcus dorans Streptococcus equisimilis Streptococcusfaecalis Streptococcus ferus Streptococcus lactis Streptococcus ferns Streptococcus mitior Streptococcus mutans Streptococcus pneumoniae Streptococcus pyogenes Streptococcus salivarious Streptococcus sanguis Streptococcus sobrinus Streptococcus thermophylus... 

Sucuk fermented sausage Lactobacillus sakei, Pediococcus pen-tosaceus, Staphylococcus camosus, Staphylococcus xylosus Nisin and nitrite 20 °C, 13 days The interactive effect of nisin and nitrite significantly reduced putrescine production. Kurt and Zorba (2010)... 

Catalase-positive Staphylococcus camosus Reduction of Delay of rancidity ... 

The class I FruA isolated from rabbit muscle ( RAMA ) is the aldolase used for preparative synthesis in the videst sense, because of its commercial availability and useful specific activity of 20 U mg. Its operating stability in solution is limiting, but recently more robust homologous enzymes have been cloned, e.g. from Staphylococcus camosus [152] or from the extremophilic Thcrmus aquaticus [153], vhich promise to be unusually stable in synthetic applications [154]. Attempts at catalyst immobilization have been performed vith rabbit muscle FruA, vhich has been covalently attached to microcarrier beads [58], cross-linked in enzyme crystals (CLEG) [59], or enclosed in a dialysis membrane [73]. It vas recently sho vn that... 

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