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Stability of a model

Polymeric vesicles could be of better use for such an antitumor therapy on a cellular level, since they have at least one of the properties required, namely an extraordinary membrane stability. For a successful application, however, the simple systems prepared so far must be varied to a great extent, because the stability of a model cell membrane is not the only condition to be fulfilled. Besides stability and possibilities for cell recognition as discussed above the presence of cell membrane destructing substances such as lysophospholipids is necessary. These could e.g. be incorporated into the membrane of stabilized liposomes without destruction of the polymeric vesicles. There have already been reports about thekilling of tumor cells by synthetic alkyl lysophospholipids (72). [Pg.227]

So far, it has been shown that the stability of a model membrane can be tremendously increased by polymerization. This increased stability however, is associated with the presence of a polymer chain in the membrane itself or on its surface, bringing about increased viscosity and thus reduced flexibility. How does the reduced membrane mobility affect one of the most vital properties of biomembranes, the phase transition ... [Pg.25]

Jiang, W., and Schwendeman, S. P. (2001), Stabilization of a model formalinized protein antigen encapsulated in poly(lactide-co-glycolide)-based microspheres, J. Pharm. Sci., 90,1558-1569. [Pg.434]

T. A. Knotts, N. Rathore, and J. J. de Pablo (2005) Structure and stability of a model three-helix-bundle protein on tailored surfaces. Proteins-Structure Function and bioinformatics 61, pp. 385-397... [Pg.120]

Similar behavior has been observed for noncrystallizing polymers. For example, the diffusivity of water in poly(vinylpyrrolidone) (PVP) (Oksanen and Zografi, 1993) has been shown to increase at water contents beyond the hydration limit. Additional reports have shovm that the hydration limit has physical significance for other polymer excipients. Microcrystalline cellulose and lactose for compression, for example, lose their direct compaction properties at water contents just below (Huettenrauch and Jacob, 1977), and gelatin capsules become brittle as the water content is reduced below Wm (Kontny and Mulski, 1989). Recently, the chemical stability of a model peptide in PVP matrices was shown to improve when the amorphous dispersion was stored below the polymer s hydration limit (Lai et al., 1999a Lai et al., 1999b Lechuga-Ballesteros et al., 2002). [Pg.306]

Jiang W, Schwendeman SP. Stabilization of a model formali-nized protein antigen encapsulated in PLGA-based microspheres. J Pharm Sci 2001 90 1558-1569. [Pg.416]

O. Nilsson and O. Tapia, /. Mol. Struct. (THEOCHEM), 256, 295 (1992). Electrostatic Forces and the Structural Stability of a Modelled Bacteriophage T4 Glutaredoxin Fold Molecular Dynamics Simulation of Polyglycine 87-mers. [Pg.252]

We have investigated the relationship between interfaeial shear viseosity and the stability of a model emulsion in reeent years. For preparing the model emulsions, the inter-faeially aetive fi actions are separated from erude oils the oil used is jet firel, and the aqueous phase used is either distilled or synthetie formation water. The latter phase has the following eomposition ... [Pg.516]

Rawlings etal. (1992) analysed the stability of a eontinuous erystallizer based on the linearization of population and solute balanee. Their model did not depend on a lumped approximation of partial differenee equations and sueeess-fully predieted the oeeurrenee of sustained oseillations. They demonstrated that simple proportional feedbaek eontrol using moments of CSD as measurements ean stabilize the proeess. It was eoneluded that the relatively high levels of error in these measurements require robust design for effeetive eontrol. [Pg.292]

An important measure for quality is the verification by MD or SA of the stability of a molecular model. Other programs (e.g., PROCHECK) can also be used to check the globular geometrical quality of a structure to avoid serious defects in the geometry of proteins. [Pg.779]

Mullins and Sekerka (17) were the first to construct continuum descriptions like the Solutal Model introduced above and to analyze the stability of a planar interface to small amplitude perturbations of the form... [Pg.303]

Figure 5. The critical absolute permeability necessary to sustain the stability of a static foam as a function of liquid saturation. Calculations are for the constant-charge electrostatic model. Figure 5. The critical absolute permeability necessary to sustain the stability of a static foam as a function of liquid saturation. Calculations are for the constant-charge electrostatic model.
Whatever the advantages of the SCF calculations with the Cl s, they do not always give good results, as is the case for M2 molecules with quintuple and sextuple M-M bonds [135,156], Nevertheless, some deviations from the simple MO scheme can be explained using simpler qualitative arguments. For example, the increased ability of technetium to form d4-d5 complexes and their greater stability in comparison to that of the d4-d4 complexes are explained on the basis of a model of the electrostatic repulsion of M atoms with like charges in a binuclear cluster [10,90,150] or on the basis of different diffusivities of cr, o, n, 5 and S metallic MO s of the clusters [63,141,157]. [Pg.237]

For these reasons, the thermodynamic data on which a model is based vary considerably in quality. At the minimum, data error limits the resolution of a geochemical model. The energetic differences among groups of silicates, such as the clay minerals, is commonly smaller than the error implicit in estimating mineral stability. A clay mineralogist, therefore, might find less useful information in the results of a model than expected. [Pg.25]

In Section 2.2 we introduced the van der Waals equation of state for a gas. This model, which provides one of the earliest explanations of critical phenomena, is also very suited for a qualitative explanation of the limits of mechanical stability of a homogeneous liquid. Following Stanley [17], we will apply the van der Waals equation of state to illustrate the limits of the stability of a liquid and a gas below the critical point. [Pg.140]

Concept A theozyme ( theoretical enzyme") is a theoretical catalyst model consisting of an array of functional groups optimized so as to maximize stabilization of a transition state (see cartoon below). Theozymes... [Pg.79]

B. L. Clarke, Stability analysis of a model reaction network using graph theory. J. Chem. Phys. 60(4), 1493 1501 (1974). [Pg.237]

The hydrothermal carbons obtained in the end from soluble, non-structural carbohydrates are micrometer sized, spherically shaped particle dispersions, containing a sp2 hybridized backbone (also responsible for the brown to black color) decorated with a dense layer of polar oxygenated functionalities still remaining from the original carbohydrate. The presence of these surface groups offers the possibility of further functionalization and makes the materials more hydrophilic and well-dispersible in water. The size of the final particles depends mainly on the carbonization time and precursor concentration inside the autoclave, as well as additives and stabilizers potentially added to the primary reaction recipe. An SEM image of a model reaction illustrating this dispersion state is shown in Fig. 7.1. [Pg.203]

In another review, Hoffert discussed the social motivations for modeling air quality for predictive purposes and elucidated the components of a model. Meteorologic factors were summarized in terms of windfields and atmospheric stability as they are traditionally represented mathematically. The species-balance equation was discussed, and several solutions of the equation for constant-diffusion coefficient and concentrated sources were suggested. Gaussian plume and puff results were related to the problems of developing multiple-source urban-dispersion models. Numerical solutions and box models were then considered. The review concluded with a brief outline of the atmospheric chemical effects that influence the concentration of pollutants by transformation. [Pg.197]


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See also in sourсe #XX -- [ Pg.99 , Pg.100 ]




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