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FUNCTIONALITY AND PROTEIN STRUCTURE

Morr, C.V. In "Functionality and Protein Structure", A. Pour-El, Ed. American Chemical Society, Washington, D.C., 1979. [Pg.214]

Adler-Nissen, J. and Olsen, H.S. 1979. The influence of peptide chain length on taste and functional properties of enzymatically modified soy protein In Functionality and Protein Structure , Advances in Chemical Series 92 (A. Pour-El ed.), pp. 125-146. American Chemical Society, Washington, DC. [Pg.60]

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Functional protein-functionalized

Functionality protein

Protein structural function

Proteins and function)

Proteins functioning

Structure and Functionality

Structure and function