Speed of recording

The conditions for the measurements with the LCT model were as follows micro sample holder with a PtRhlO-Pt thermocouple and quartz sheath normal sample mass 2-3 mg heating rate 10°Cmin DTA sensitivity 25 gV (total deflection) TG range 10 mg (total deflection) temperature measurement range 10 mV paper speed of recorder 4 mm min platinum crucible (diameter 5 mm, height 3 mm, open type) reference crucible empty and temperature of the free end of thermocouples for temperature measurement was 0 °C. A TWT-464 electronic potentio-metric recorder made by the Shanghai Second Automatic Instrument and Meter Factory was used for recording data. KNO, In, KCIO4 etc., were used to calibrate the temperatures, and a... 

Figure 5.37 depicts the basic set up of a wireline logging operation. A sonde is lowered downhole after the drill string has been removed. The sonde is connected via an insulated and reinforced electrical cable to a winch unit at the surface. At a speed of about 600m per hour the cable Is spooled upward and the sonde continuously records formation properties like natural gamma ray radiation, formation resistivity or formation density. The measured data is sent through the cable and is recorded and processed in a sophisticated logging unita the surface. Offshore, this unit will be located in a cabin, while on land it is truck mounted. In either situation data can be transmitted in real time via satellite to company headquarters if required. 

Numerous analyses of data routinely collected in the United States have been performed by the U.S. National Climatic Center, results of these analyses are available at reasonable cost. The joint frequency of Pasquill stability class, wind direction class (primarily to 16 compass points), and wind speed class (in six classes) has been determined for various periods of record for over 200 observation stations in the United States from either hourly or 3-hourly data. A computer program called STAR (STability ARray) estimates the Pasquill class from the elevation of the sun (approximated from the hour and time of year), wind speed, cloud cover, and ceiling height. STAR output for seasons and the entire period of record can be obtained from the Center. Table 21-2 is similar in format to the standard output. This table gives the frequencies for D stability, based on a total of 100 for all stabilities. 

In this apparatus the polymer melt is sheared between concentric cylinders. The torque required to rotate the inner cylinder over a range of speeds is recorded so that viscosity and strain rates may be calculated. 

Elsworth et al. (1983) report experiments performed in an open-topped channel 52 m long x 5 m high whose width was variable from 1 to 3 m. Experiments were performed with propane, both premixed as vapor and after a realistic spill of liquid within the channel. In some of the premixed combustion tests, baffles 1-2 m high were inserted into the bottom of the channel. Ignition of the propane-air mixtures revealed typical flame speeds of 4 m/s for the spill tests, and maximum flame speeds of 12.3 m/s in the premixed combustion tests. Pressure transducers recorded strong oscillations, but no quasi-static ovetpressure. 

Stationary microwave electrochemical measurements can be performed like stationary photoelectrochemical measurements simultaneously with the dynamic plot of photocurrents as a function of the voltage. The reflected photoinduced microwave power is recorded. A simultaneous plot of both photocurrents and microwave conductivity makes sense because the technique allows, as we will see, the determination of interfacial rate constants, flatband potential measurements, and the determination of a variety of interfacial and solid-state parameters. The accuracy increases when the photocurrent and the microwave conductivity are simultaneously determined for the same system. As in ordinary photoelectrochemistry, many parameters (light intensity, concentration of redox systems, temperature, the rotation speed of an electrode, or the pretreatment of an electrode) may be changed to obtain additional information. 

The oranges were washed, chopped in a meat mincer and homogenised by a Fryma mill. Water (0.6 volumes) were added before the slurry was heat treated by steam injection at 100°C for 2 minutes. The enzyme treatment was carried out for 1 hour at 40°C with 10 lU/g slurry of PME and 25 pg enzyme protein/g slurry of the other enzymes for each of the enzymes. The gelated orange slurry were treated at 85°C for 3 minutes to inactivate the enzymes before the strength of the gel was measured by a SMS TeJrture Analyser TA-XT2 (Stable Micro Systems, XT. RA Dimensions, Operations Manual versions) by compression analysis using a flat cylinder (20 mm dia.) with a speed of 2 mm/s. The force to provide a 20% compression was recorded. 

Acidity of the reaction mixes after incubation increased as the activity of the probe ro —se during determination of pectinesterase activity of the samples.1t was caused by the for—mation of carboxyl groups as a result of pectin ester bonds hydrolysis under pectinesterase ac—tion.That is why kinetic characteristics of substrate hydrolysis were measured according to the speed of pectin hydrolysis by continuously recorded titration of the free carboxyl groups (11). 

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