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Saturated gel

The second approach uses a drug-saturated gel as the delivery probe. Jones and Maurice [41] first used this method to deliver fluorescein into the anterior chamber of the eye with a fluorescein-saturated agar gel. The gel was placed in a plastic tube and was partly extruded from the tube to make a direct contact with the eye, using a contact area of 0.2 cm2. Later... [Pg.553]

In the past few years, several publications on drug-loaded hydrogels for ocular iontophoresis revealed novel iontophoretic applicators using the drug-saturated gel approach. Hydrogels are a three-dimensional network of hydrophilic polymers able to retain a large quantity... [Pg.554]

The solubility of the oxides in the solution should be sufficiently high for the formation of a saturated gel, but at the same time, sufficiently low to allow slow crystallization of the gel. [Pg.58]

Fig. 20. Schematic representation of a composite membrane (Figs. 1 and 7) at liquid saturation showing a single gelled particle enmeshed in PTFE microfibers as described in the text. The bold straight lines represent the PTFE fibers. The entangled network of curved lines represent the crosslinked polymer that supports the liquid saturated gel. Each empty circle (o), superimposed on the curvy lines, represents a set of molecules ( Fig. 20. Schematic representation of a composite membrane (Figs. 1 and 7) at liquid saturation showing a single gelled particle enmeshed in PTFE microfibers as described in the text. The bold straight lines represent the PTFE fibers. The entangled network of curved lines represent the crosslinked polymer that supports the liquid saturated gel. Each empty circle (o), superimposed on the curvy lines, represents a set of molecules (<x8, as defined in Eq. 20) adsorbed to an accessible monomer unit. The filled squares ( ) represent liquid molecules that are sorbed by the gelled particles, but not immobilized by adsorption to the polymer molecules. The empty triangles (a) represent liquid molecules that surround the liquid saturated gel particles enmeshed in the composite membrane. The excess liquid, in contact with the external surface of the liquid saturated composite membrane, is not shown...
Since ordered structural orientation is believed to be a prerequisite for exhibiting alternation in physical properties in monolayer coverage, I have interpreted the alternation exhibited in the C data for the liquids that comprise Z(CH2)nH series to mean that such moleclules are fixed to the monomer unit of poly(styrene) segments in the liquid-saturated gel-state via the Z substituent, and that these adsorbed molecules are distributed around the adsorption sites (i.e, the monomer units) in a well-defined orientation with respect to each site, such that the established orientation relative to that monomer unit is maintained despite the freedom of rotation and serpentine movement of the polymer segments between crosslink junctions in the liquid-saturated gel domain. [Pg.51]

The reaction mixture (final volume 0.34 ml) contained (in /umol and including compounds added with the enzyme) potassium phosphate, pH 6.3, 102 Tris, pH 7.6, 5 sucrose, 13 GSH, 16 2-mercaptoethanol, 0.7 Na EDTA, 0.5. Methyl donors were added at the specified final concentrations. The various stereoisomeric forms of S-adenosylmethionine were prepared as described by de la Haba el al. (1959) using adenosylmethionine cyclotransferase (E.C. 2.5.1.4) to resolve (/(S)-S-adenosyl-L-methionine to (f )-5-adenosyl-L-methionine. The reaction was started by addition of enzyme dissolved in Tris buffer, pH 7.6, 25 mM, containing Na EDTA, 1 mM and 2-mercaptoethanol, 7 mM, and partially purified from an extract of cabbage leaves by successive ammonium sulfate precipitation (45-60% saturation), gel filtration (Sephadex G-25) and DEAE-cellulose column chromatography. After incubation at 26°C for 1 h, each reaction mixture was diluted with 0.76 ml cold water, and a 1.0 ml aliquot was immediately added to a column of Dowex-50(NHJ) 1 x 3 cm. Unreacted [ C]methionine was removed by washing the column with 25 ml water. The 5-[" C]methylmethionine sulfonium salt was then eluted with 8 ml 0.6 N NH OH. Radioactivity was determined by scintillation spectrophotometry (Mudd et al., 1965). A blank of 540 cpm has been subtracted from each value. The low activity with (R)-5-adenosyl-L-methionine may have been due to the presence of a small residual amount of (5)-5-adenosyl-L-methionine (de la Haba eta/., 1959). [Pg.494]

We determined the Stokes radius of the second peak, by calibration of the column with standard proteins and also by another technique of equilibrium saturation gel filtration which proved very... [Pg.27]

Fig. 2. The Stokes radius of d"b5monomer as determined by both small zone and equilibrium saturation gel filtration. The five standard proteins used to calibrate the small zone ( - - - ) and... Fig. 2. The Stokes radius of d"b5monomer as determined by both small zone and equilibrium saturation gel filtration. The five standard proteins used to calibrate the small zone ( - - - ) and...
Leonard et al. (2006) modeled liquid transport in the (fully saturated) gel by a diffusion approach for the volume-averaged liquid density,... [Pg.212]

The diffusion model is not very satisfactory from a physical point of view since liquid transport is known to be convective. Therefore, Jomaa et al. made an effort to develop a more fundamental description by volume averaging of the heat and mass balances in the deforming saturated gel (Caceres et al., 2007). For the evolution of the volume-average liquid density, or equivalently the local porosity ip = q /q, they obtained... [Pg.217]

Altogether, this model formulation provides a complete and physicaUy correct description of fluid transfer and seems to be suited for extension to the partiaUy saturated gel of the second drying period. A major challenge remains the definition of an air-penetration criterion that initiates the second drying period. [Pg.218]

I The constant rate period when the fully saturated gel reduces its volume to a critical moisture content where the volume of the liquid and the evaporated gas are in equilibrium. [Pg.542]


See other pages where Saturated gel is mentioned: [Pg.134]    [Pg.134]    [Pg.11]    [Pg.1030]    [Pg.237]    [Pg.142]    [Pg.435]    [Pg.396]    [Pg.28]    [Pg.28]    [Pg.179]    [Pg.475]    [Pg.694]    [Pg.371]    [Pg.96]   
See also in sourсe #XX -- [ Pg.12 ]




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Gel-Saturation

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