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Sacchammyces

Singh A, Ursic D, Davies 1 (1979) Phenotypic suppression and misreading Sacchammyces cerevisiae. Nature 277 146-148... [Pg.28]

Zuk D, Belk JP, Jacobson A (1999) Temperature-sensitive mutations in the Sacchammyces cerevisiae MRT4, GRC5, SLA2 and THS1 genes result in defects in mRNA turnover. Genetics 153 35-47... [Pg.30]

Fig. 3.16. Viability of Sacchammyces cere-visiae as a function of drying time, frozen with three different freezing rates. Fig. 3.16. Viability of Sacchammyces cere-visiae as a function of drying time, frozen with three different freezing rates.
To increase the activity and capability of reproduction of Sacchammyces cerevisiae (SC) Kabatov et al. [3.32] proposed the addition of 10 % skimmed milk, which has been saturated with Ar or N2. The freezing down to -25 °C was done under pressure and continued down to -55 °C. The freeze dried suspension did not change its quality during storage at +4 °C. [Pg.218]

Sacchammyces certvisiae (freeze-dried) TL 34 3949 (1993) (/ -keto ester)... [Pg.1110]

Prakash, L. Prakash, S. (1979). Three additional genes involved in pyrimidine dimer removal in Sacchammyces cerevisiae RAD7, RAD14 and MMS19. Molec. Gen. Genet. 176, 351-359. [Pg.148]

Today, most ethanol is made from corn starch. After separation from com by wet milling, starch slurry is thinned with alpha-amylase and saccharified with amyloglu-cosidase. The resulting sugar solution is fermented by Sacchammyces yeast. Modem US ethanol plants use simultaneous scarification, yeast propagation and fermentation. The major portion of fuel-grade ethanol is now produced by continuous fermentation,... [Pg.7]

Metabolic Engineering of Sacchammyces cerevisiae for Xylose Utilization... [Pg.59]

Consider the growth of Sacchammyces cerevisiae in continuous culture under conditions at which the Monod parameters are Pj = 0.835 h" and = 0.025 g/L. The yield coefficient Tx/s 0.48 g dry biomass/g substrate. Prepare plots of the mass of biomass and substrate present in the bioreactor as functions of the dilution rate of the growth medium for feed concentrations of the limiting substrate equal to 20, 40, and 60 g/L. The feed is sterile (i.e., no microorganisms are present in the feed). [Pg.520]

Bayhan, Y.K., Keskinler, B., (])akici. A., Levent, M., Akay, G., Removal of divalent heavy metal mixtures from water by Sacchammyces cerevisiae using crossflow microfiltration. Water Res. 35, 2191, 2001. [Pg.702]

Astaxanthin ItoGl 4 out of 5 Step 3 Stereoselective hydrogenation with Sacchammyces cerevisiae and sucrose... [Pg.437]

S)-fluoxetine A. Kumar 11 out of 15 Step 4 Ketone reduction to secondary alcohol with Sacchammyces cerevisiae and glucose... [Pg.437]

Ha SJ, Galazka JM, Kim SR, Choi JH, Yang XM, Seo JH, Glass NL, Cate JHD, Jin YS. (2011). Engineered Sacchammyces cerevisiae capable of simultaneous cellobiose and xylose fermentation. Proc AtoZ Acarf Sci USA, 108(2), 504—509. [Pg.98]

Eksteen JM, ran Rensburg P, Otero RRC, Pretorius IS. (2003). Starch fermentation by recombinant Sacchammyces cerevisiae strains expressing the a-amylase and glucoamylase genes from Lipomyces kononenkoae and Sacchammyces fibuligera. Biotechnol Bioeng, 84, 639-646. [Pg.221]

Pittet M, Conzehnann A. (2007). Biosynthesis and function of GPl proteins in the yeast Sacchammyces cerevisiae. Biochim Biophys Acta, 1771, 405-420. [Pg.224]

Sakamoto T, Hasunuma T, Hori Y, Yamada R, Kondo A. (2011). Direct ethanol production from hemicellulosic materials of rice straw by use of an engineered yeast strain codisplaying three types of hemicellulolytic enzymes on the surface of xylose-utilizing Sacchammyces cerevisiae cells. J Biotechnol, 158, 203-210. [Pg.224]

Cofactor Engineering for Xylitol Prodnction in Recombinant Sacchammyces cerevisiae... [Pg.497]

FIGURE 8.3 Composition of residual matter obtained after the fermentation of 200 g-dry-weight/L rice straw, hydrothermaUy pretreated (Matano et al., 2012), in the presence of 10 FPU/g-biomass cellulase with wild-type (a) and cellulase-displaying Sacchammyces cerevisiae strain, NBRC1440/B-EC3 (b). [Pg.558]

BeUetti, N., M. Ndagijimana, C. Sisto, et al., 2004. Evaluation of the antimicrobial activity of citrus essences on Sacchammyces cerevisiae. J. Agric. Food Chem., 52 6932-6938. [Pg.541]

I Andrd Goffisau and coworlteis publish the genome sequence (12,068 kb) of a laboratoiy strain of Sacchammyces ceimaiaB (S288c)... [Pg.201]

Discovery of two mating types in the yeast Sacchammyces cerewsrae I—V Discovery that bacteria are capable of transferring genetic information from... [Pg.202]

Zygosaccharomyces comprises nine species (Kurtzman, 1998c), of which Z. bailii, Z. bisporous, Z. muxii, and Z. florentinushzve been isolated from grape musts or wines. Sacchammyces rouxii and Zygosaccharomyces barkeri are synonyms of Z. rotixii (Deak and Beuchat, 1996). [Pg.16]

Meitzler, J. L. Gray, J. J. Hendrickson, T. L. Truncation of the caspase-related subunit (GpiSp) of Sacchammyces cerevisiae GPI transamidase Dimerization revealed. Arch. Biochem. Biophys. 2007, 462, 83-93. [Pg.209]

Table 3.9. Average fermentation and respiratory intensities (mm of O2 consumed or of CO2 released/g of dry yeasts/hour) of various Sacchammyces cerevisiae species according to tempraature (Rib6reau-Gayon et al., 1975a)... Table 3.9. Average fermentation and respiratory intensities (mm of O2 consumed or of CO2 released/g of dry yeasts/hour) of various Sacchammyces cerevisiae species according to tempraature (Rib6reau-Gayon et al., 1975a)...
Yeasts are a group of unicellular fungi. Certain species of the genus Sacchammyces are used in the baking and brewing industries and form the basis of material used to produce yeast cokes OED, 2002). [Pg.400]

Vaughan-Martini, A., Cardinali, G., Martini, A. Differential killer sensitivity as a tool for fingerprinting wine-yeast strains of Sacchammyces cerevisiae. Journal of Industrial Microbiology 1996,17(2), 124-127. [Pg.79]

FIGURE 10.1 Sacchammyces cerevisiae cells differential interference contrast (DIG) microscopy photograph of the yeast S. cerevisiae showing budded and unbudded cells (http // commons. wikimedia.oig/wiki/File S cerevisiae under DIC miciDscopyjpg). [Pg.243]

Femandes, P. M. B. Sacchammyces cerevisiae response to high hydrostatic pressure. In High-Pressure Microbiology. Michiels, C., Bartlett, D. H., Aertsen, A. (Eds.), American Society of Microbiology Washington, 2008, pp. 145-166. [Pg.273]

Yang, S., Jia, N., Li, M., Wang, J. Heterologous expression and efficient ethanol production of a Rhizopus glucoamylase gene in Sacchammyces cerevisiae. Mol Biol Rep. 2011, 38, 59-64. [Pg.279]


See other pages where Sacchammyces is mentioned: [Pg.191]    [Pg.28]    [Pg.148]    [Pg.15]    [Pg.167]    [Pg.587]    [Pg.73]    [Pg.608]    [Pg.91]    [Pg.201]    [Pg.82]    [Pg.239]    [Pg.27]   
See also in sourсe #XX -- [ Pg.1463 ]




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Sacchammyces cerevisiae

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