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Sacchammyces cerevisiae

Singh A, Ursic D, Davies 1 (1979) Phenotypic suppression and misreading Sacchammyces cerevisiae. Nature 277 146-148... [Pg.28]

Zuk D, Belk JP, Jacobson A (1999) Temperature-sensitive mutations in the Sacchammyces cerevisiae MRT4, GRC5, SLA2 and THS1 genes result in defects in mRNA turnover. Genetics 153 35-47... [Pg.30]

To increase the activity and capability of reproduction of Sacchammyces cerevisiae (SC) Kabatov et al. [3.32] proposed the addition of 10 % skimmed milk, which has been saturated with Ar or N2. The freezing down to -25 °C was done under pressure and continued down to -55 °C. The freeze dried suspension did not change its quality during storage at +4 °C. [Pg.218]

Prakash, L. Prakash, S. (1979). Three additional genes involved in pyrimidine dimer removal in Sacchammyces cerevisiae RAD7, RAD14 and MMS19. Molec. Gen. Genet. 176, 351-359. [Pg.148]

Metabolic Engineering of Sacchammyces cerevisiae for Xylose Utilization... [Pg.59]

Consider the growth of Sacchammyces cerevisiae in continuous culture under conditions at which the Monod parameters are Pj = 0.835 h" and = 0.025 g/L. The yield coefficient Tx/s 0.48 g dry biomass/g substrate. Prepare plots of the mass of biomass and substrate present in the bioreactor as functions of the dilution rate of the growth medium for feed concentrations of the limiting substrate equal to 20, 40, and 60 g/L. The feed is sterile (i.e., no microorganisms are present in the feed). [Pg.520]

Bayhan, Y.K., Keskinler, B., (])akici. A., Levent, M., Akay, G., Removal of divalent heavy metal mixtures from water by Sacchammyces cerevisiae using crossflow microfiltration. Water Res. 35, 2191, 2001. [Pg.702]

Astaxanthin ItoGl 4 out of 5 Step 3 Stereoselective hydrogenation with Sacchammyces cerevisiae and sucrose... [Pg.437]

S)-fluoxetine A. Kumar 11 out of 15 Step 4 Ketone reduction to secondary alcohol with Sacchammyces cerevisiae and glucose... [Pg.437]

Ha SJ, Galazka JM, Kim SR, Choi JH, Yang XM, Seo JH, Glass NL, Cate JHD, Jin YS. (2011). Engineered Sacchammyces cerevisiae capable of simultaneous cellobiose and xylose fermentation. Proc AtoZ Acarf Sci USA, 108(2), 504—509. [Pg.98]

Eksteen JM, ran Rensburg P, Otero RRC, Pretorius IS. (2003). Starch fermentation by recombinant Sacchammyces cerevisiae strains expressing the a-amylase and glucoamylase genes from Lipomyces kononenkoae and Sacchammyces fibuligera. Biotechnol Bioeng, 84, 639-646. [Pg.221]

Pittet M, Conzehnann A. (2007). Biosynthesis and function of GPl proteins in the yeast Sacchammyces cerevisiae. Biochim Biophys Acta, 1771, 405-420. [Pg.224]

Sakamoto T, Hasunuma T, Hori Y, Yamada R, Kondo A. (2011). Direct ethanol production from hemicellulosic materials of rice straw by use of an engineered yeast strain codisplaying three types of hemicellulolytic enzymes on the surface of xylose-utilizing Sacchammyces cerevisiae cells. J Biotechnol, 158, 203-210. [Pg.224]

Cofactor Engineering for Xylitol Prodnction in Recombinant Sacchammyces cerevisiae... [Pg.497]

FIGURE 8.3 Composition of residual matter obtained after the fermentation of 200 g-dry-weight/L rice straw, hydrothermaUy pretreated (Matano et al., 2012), in the presence of 10 FPU/g-biomass cellulase with wild-type (a) and cellulase-displaying Sacchammyces cerevisiae strain, NBRC1440/B-EC3 (b). [Pg.558]

BeUetti, N., M. Ndagijimana, C. Sisto, et al., 2004. Evaluation of the antimicrobial activity of citrus essences on Sacchammyces cerevisiae. J. Agric. Food Chem., 52 6932-6938. [Pg.541]

Meitzler, J. L. Gray, J. J. Hendrickson, T. L. Truncation of the caspase-related subunit (GpiSp) of Sacchammyces cerevisiae GPI transamidase Dimerization revealed. Arch. Biochem. Biophys. 2007, 462, 83-93. [Pg.209]

Table 3.9. Average fermentation and respiratory intensities (mm of O2 consumed or of CO2 released/g of dry yeasts/hour) of various Sacchammyces cerevisiae species according to tempraature (Rib6reau-Gayon et al., 1975a)... Table 3.9. Average fermentation and respiratory intensities (mm of O2 consumed or of CO2 released/g of dry yeasts/hour) of various Sacchammyces cerevisiae species according to tempraature (Rib6reau-Gayon et al., 1975a)...
Vaughan-Martini, A., Cardinali, G., Martini, A. Differential killer sensitivity as a tool for fingerprinting wine-yeast strains of Sacchammyces cerevisiae. Journal of Industrial Microbiology 1996,17(2), 124-127. [Pg.79]

FIGURE 10.1 Sacchammyces cerevisiae cells differential interference contrast (DIG) microscopy photograph of the yeast S. cerevisiae showing budded and unbudded cells (http // commons. wikimedia.oig/wiki/File S cerevisiae under DIC miciDscopyjpg). [Pg.243]

Femandes, P. M. B. Sacchammyces cerevisiae response to high hydrostatic pressure. In High-Pressure Microbiology. Michiels, C., Bartlett, D. H., Aertsen, A. (Eds.), American Society of Microbiology Washington, 2008, pp. 145-166. [Pg.273]

Yang, S., Jia, N., Li, M., Wang, J. Heterologous expression and efficient ethanol production of a Rhizopus glucoamylase gene in Sacchammyces cerevisiae. Mol Biol Rep. 2011, 38, 59-64. [Pg.279]

Yu, Z. S., Zhang, H. X. Ethanol fermentation of acid-hydrolyzed cellulosic pyrolysate with Sacchammyces cerevisiae. Bioresour Technol. 2003, 90, 95-100. [Pg.279]


See other pages where Sacchammyces cerevisiae is mentioned: [Pg.191]    [Pg.28]    [Pg.148]    [Pg.15]    [Pg.167]    [Pg.587]    [Pg.608]    [Pg.91]    [Pg.239]    [Pg.573]   
See also in sourсe #XX -- [ Pg.393 ]




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