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2 - -rosmarinic acid

Coleus blumei cell suspension cultures 0.0005 rosmarinic acid-50 (52) ... [Pg.121]

I. Fecka, A. Kowalczyk and W. Cisowski, Optimization of the separation of flavonoid glycosides and rosmarinic acid from Mentha piperita on HPTLC plates. J. Plan. Chromatogr.— Mod. TLC 17 (2004) 22-25. [Pg.355]

Coleus blumei Rosmarinic acid Polyphenol Anti-inflammatory... [Pg.643]

Ly, T. N. Shimoyamada, M. Yamauchi, R. Isolation and Characterization of Rosmarinic Acid Oligomers in Celastrus hindsii Benth Leaves and Their Antioxidative Activity. J. Agric. Food Chem. 2006, 54, 3786-3793. [Pg.675]

Rosmarinic acid Culinary herbs, mixed herbs, possibly stuffing... [Pg.262]

Comfrey (Symphytum officinale) Uses Topical treatment of wounds, bruises, sprains, inflammation Action Multiple chemical components, allantoin promotes cell division, rosmarinic acid has anti-inflammatory effects, tannin possesses astringent effects, mucilage is a demulcent w/ anti-inflammatory properties, pyrrolizidine alkaloids cause hepatotox Available forms Topical application w/ 5—20% of herb applied on intact skin for up to 10 d Contra Do not take orally d/t hepatotox, do not use if PRG or w/ lactation Notes/SE N/V, exfoliative dermatitis w/ topical use Interactions T Risk of hepatotox W/ ingestion of borage, golden ragwort, hemp, Petasites EMS None... [Pg.327]

Others L-Dopa, ginsengoside, shikonin, rosmarinic acid, saponin, ubiqumone-10, diosgenin... [Pg.113]

Takano, H., Osakabe, N., Sanbongi, C., Yanagisawa, R., Inoue, K., Yasuda, A., Natsume, M., Baba, S., Ichiishi, E., and Yoshikawa, T. Extract of Perilla frutescens enriched for rosmarinic acid, a polyphenolic phytochemical, inhibits seasonal allergic rhinoconjunc-tivitis in humans. Exp Biol Med (Maywood), 229(3), 247-254, 2004. [Pg.186]

Boyadzhiev, L. and Dimitrova, V. (2006) Extraction and liquid membrane preconcentration of rosmarinic acid from lemon balm (Melissa officinalis L.). Separation Science and Technology, 41,877. [Pg.534]

In contrast to alkamides, alternative extraction solvents such as SF carbon dioxide appear to be ineffective as an extraction solvent for CAP removal (Catchpole et al., 2002 Sun et al., 2002). Conditions evaluated by these researchers include pressures of 31 - 55 MPa and temperatures between 41 and 60°C. In both studies, ethanol was used as a solvent modifier, but the supercritical carbon dioxide was not modified sufficiently to promote the extraction of CAP. The addition of 10% methanol to the supercritical carbon dioxide at 25 MPa and 60°C was sufficient to promote the extraction of rosmarinic acid, a compound with similar structure features as cichoric acid (Bicchi et al., 2000). Thus, additional work is needed to determine if SFE can be used as a method to remove CAP. [Pg.139]

Rosmarinic acid (phenylpropanoid) Anethum, Levisticum, Sanicula, Astrantia (Apiaceae), Symphytum (Boraginacaeae), Melissa, Mentha, Rosmarinus (Lamiaceae) spp. ACE (27% inhibition at 300 pM) [76]... [Pg.581]

Parejo et al. (2004) identified caffeoyl-quinic acids, dicaffeoylquinic acids, flavonoids and rosmarinic acid among ten main antioxidant phenolic compounds from bitter fennel, F. vulgare, using a simple high-performance liquid chromatography (HPLC). Distilled fennel was found to contain a higher proportion of antioxidant phenolic compounds than non-distilled plant material. [Pg.228]

Rosmarinic acid methyl (Boraginacaeae), Ly copus, Melissa, Mentha, Ocimum, Oreganum, Prunella vulgaris, Rosmarinus, Teucrium, Salma, Thymus (Lamiaceae) spp. Salvia miltiorhiza (Lamiaceae) AC (AR, COX-1, COX-2)... [Pg.261]

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Antioxidants rosmarinic acid

Rosmarin

Rosmarinic acid (phenylpropanoid

Rosmarinic acid (phenylpropanoid ester

Rosmarinic acid antioxidative properties

Rosmarinic acid effects on ACE

Rosmarinic acid oregano

Rosmarinic acid sweet basil

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